A Gathering of Veggie Deliciousness!
15 Minute Creamy Tomato Pasta Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 This recipe is the better way to make creamy tomato pasta. It’s vegan, healthy and made from 100% real ingredients. Ingredients 4 cups penne pasta 1 tablespoon olive oil 1 large onion chopped 2 garlic cloves…
Middle Eastern Roasted Eggplant with White Bean Hummus Prep time: 20 minutes Cook time: 40 minutes Total time: 60 minutes Serves: 2 Middle Eastern Roasted Eggplant is a simple vegetarian dish. Served with feta cheese, white bean hummus and pomegranate for a full meal. Ingredients For the eggplant: 2 large eggplants 4 garlic cloves peeled…
Lemon Tahini Falafel Wrap Prep time: 30 minutes Total time: 30 minutes Serves: 2 The Easiest Lemon Tahini Falafel Wrap, topped with a delicious Lemon Tahini Sauce is a quick & vegan meal. Ingredients 6 falafel patties 2 tortillas a handful of chopped salad a handful of thinly sliced cabbage 1/2 cup sliced cucumbers 1/2…
Mediterranean Lentil Quinoa Rice Salad Prep time: 10 minutes Cook time: 22 minutes Total time: 32 minutes Serves: 6 Mediterranean Lentil Quinoa Rice Salad with Village Harvest Protein Blend in a tasty combination of vegetables and aromatic flavors, to take you on your next journey in your own kitchen! Ingredients 1 cup organic protein blend…
Cheesy Homemade Focaccia Bread Pizza Total time: 3 hours Serves: 4 Rosemary and garlic Focaccia crust topped with mozzarella & parmesan cheeses. Ingredients 1/4 oz package active dry yeast 1 TBSP honey 1 1/3 cups warm water 4 1/2 cups all-purpose flour 1/2 tsp salt 1 tsp garlic powder 2 tsp dried rosemary Olive oil,…
Mapo Tofu – no obscure ingredients! [Vegan] Prep time: 30 minutes Cook time: 25 minutes Total time: 55 minutes Serves: 4 Mapo Tofu using only easy to find ingredients! Traditional recipe included too though! [Vegan] Ingredients 1 tbsp brown/red miso paste 1½ tsp sriracha hot sauce ½ tsp soy sauce ½ tsp dark brown sugar…
Tomato, Basil, and Mozzarella Savory Crepes Prep time: 5 minutes Cook time: 8 minutes Total time: 13 minutes Serves: 4 Easy savory vegan crepes with fresh basil, tomato, and vegan mozzarella. Ingredients For the crepes: 1/3 cup aquafaba 1 1/3 cups non-dairy milk 1 cup flour 1/4 teaspoon salt Cooking spray or neutral oil For…
Eggplant sushi Prep time: 45 minutes Cook time: 30 minutes Total time: 75 minutes Serves: 5 rolls If you want to up your sushi game, try our sesame eggplant sushi. It tastes delicious and it’s a great way to use up your eggplants. Vegan & gluten-free. Ingredients SUSHI 4-5 nori sheets 2 cups sushi rice*…
Vegan Buckwheat Banana Pancakes Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 3 pancakes 3 ingredient vegan buckwheat banana pancakes are the BEST way to start your day. Made in just one bowl, gluten free and naturally sweetened! Ingredients 1 super ripe, mashed banana 1/2 c buckwheat flour 1/2 c…
Mushroom & Garlic Orzo Total time: 30 minutes Serves: 4 main servings, 8 side servings Orzo pasta cooked with mushrooms, garlic and parmesan cheese, great as a main course or side dish. Ingredients 1 1/2 lbs sliced mushrooms 1 TBSP olive oil 1 lb orzo pasta 4 cloves minced garlic 1 TBSP unsalted butter 4…
Garlic Roasted Cherry Tomato Pasta with Lemon and Mint Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 Are you looking for an easy pasta recipe for your busy weeknight dinners? This garlic roasted cherry tomato pasta is just what you need. It’s ready in 30 minutes, but still full…
Keema-Matar Inspired Cauliflower Super delicious cauliflower that has all the flavors of Keema-Matar and comes together in under 30-minutes for a quick weeknight dinner. Ingredients 3 tablespoons vegetable or olive oil 2 cloves 1 small piece cinnamon 1/8 teaspoon cumin seeds 1/8 teaspoon fennel seeds 1 1/2 cups finely chopped onion, about 1 medium 2…