A Gathering of Veggie Deliciousness!
Garlicy Paneer Tikka Prep time: Cook time: Total time: Serves: These scrumptious garlicy paneer tikka takes in lot of ingredients but marry the aromas so well that you will sense the burst of flavors instantly at the very first bite! Ingredients Paneer (cottage cheese) – 850 grams, cut into 1½ inch cubes Garlic paste –…
Zucchini Pizza Crust with Lemony Pea Pesto Prep time: Cook time: Total time: Serves: A gluten-free pizza crust made with zucchini and topped with a lemony pea pesto, arugula, and pine nuts for a simple and delicious dinner recipe. Ingredients 3 cups finely grated zucchini 1 to 2 teaspoons sea salt ½ cup almond flour…
Hatch Chile Shakshuka Prep time: Cook time: Total time: Serves: Breakfast, brunch, snack, OR dinner! This shakshuka is filled with hatch chiles, tomatillos, and includes eggs on top! So easy to assemble! Ingredients ½ pound tomatillos, diced 2 cloves garlic, minced 3 Hatch chiles, roasted, peeled, and seeded 2 tablespoons green harissa paste ¼ cup…
Eggplant Vindaloo Curry Prep time: Cook time: Total time: Serves: Eggplant Vindaloo is a healthy vegetable curry recipe with eggplants, coconut milk, mustard, vinegar, pine nuts or peanuts and cilantro. Ingredients 1/4 cup pine nuts or peanuts 2 large onions, thinly sliced 1/4 cup coconut oil 6 large garlic cloves, minced 3 lbs eggplant, cut…
Roasted Stuffed Poblanos with Smoky Quinoa Prep time: Cook time: Total time: Serves: Make ahead meal prep for week day ease, these stuffed poblanos are hearty, nourishing and packed with flavor. Ingredients Poblanos Quinoa Black Beans Sweet Potatoes Tomates Onions Avocado Lemon Cilantro Paprika Chili Powder Chipotle Powder Cumin Instructions View the full recipe at…
Ginger Veggie Stir Fry Prep time: Cook time: Total time: Serves: This Ginger Veggie Stir Fry is bursting with lots of fresh vegetables and coated with a spicy sauce flavored with garlic and ginger. Plus, it comes together in under 30 minutes! Ingredients ½ cup low-sodium soy sauce 2 Tbsp. brandy 2 Tbsp. brown sugar…
Kale and Quinoa Salad Stuffed Portobello Mushrooms Prep time: Cook time: Total time: Serves: Makes 6 mushrooms Roasted Portobello mushrooms stuffed with a quinoa, kale, apple and pecan salad with an apple cider and mustard dressing. Ingredients For the Stuffed Mushrooms: 1 cup water 1/2 cup quinoa 6 Portobello mushrooms 2 tablespoons extra-virgin olive oil…
Veggie Mac and Cheese Muffins Prep time: Cook time: Total time: Serves: Veggie Mac and Cheese Muffins Recipe packed with vegetables like broccoli, peas, edamame, corn or cauliflower. Full of goodness and loved by kids. Ingredients 2 x 6 oz boxes Horizon Organic Mac and Cheese 1/2 cup Horizon Organic milk or Silk almond milk…
Potato & Coconut Curry Prep time: Cook time: Total time: Serves: 4 Warming potato and coconut curry. Vegan, packed full of goodness yet still so delicious. Ingredients 3 tbsp coconut or neutral oil 2 medium white onions, finely chopped 4 cloves garlic, finely chopped 1 thumb (approx 3 tsp) ginger, finely chopped 1-3 green chillies…
Aubergine with bulgur wheat and tahini Prep time: 15 min Cook time: 35 min Total time: 50 min Serves: 2 Aubergine with bulgur wheat and tahini is a simple yet delicious dish. It’s easy to make and satisfying. Naturally vegan and easily made gluten-free too. Ingredients 1 garlic clove, crushed 1 tsp ground cumin 1…
Butternut Squash Stuffed Shells Prep time: 20 min Cook time: 40 min Total time: 1 hour Serves: 8 These Three Cheese Butternut Squash Stuffed Shells are the ultimate in Fall comfort food. Ingredients For the Sauce: 6 tablespoons butter 5 tablespoons all purpose flour 2 cups vegetable broth 2 cups half and half 2 teaspoons…
Healthy Stuffed Manicotti Shells Prep time: Cook time: Total time: Serves: Delicious manicottii is filled with ricotta and chickpeas for a light yet rich filling that is absolutely yummy! Ingredients 3/4 cup garbanzo beans 1 box uncooked manicotti pasta shells 2 egg whites 15 oz. Ricotta cheese 1/2 cup fresh parsley, minced 1/3 cup Parmesan…