A Gathering of Veggie Deliciousness!
Mushroom, Kale & Quinoa Skillet Prep time: Cook time: Total time: Serves: Mushroom, Kale & Quinoa Skillet – A simple, one-pan meal that is nutritious, gluten-free and so tasty! Ingredients 1 tablespoon olive oil 1 tablespoon butter 2 cups sliced mushrooms 2 cloves garlic, minced ¼ teaspoon dried thyme 1 cup uncooked quinoa 2 cups…
Kidney Bean and Vegetable Curry Prep time: Cook time: Total time: Serves: Inspired by the minestrone, sabziwale rajma (kidney bean and vegetable curry) combines a host of flavors, colors and nutrients to make a filling meal. Ingredients kidney beans tomatoes carrots beans ginger garlic spices oil Instructions View the full recipe at The Steaming Pot…
Moroccan salad bowl with preserved lemons Prep time: 15 min Cook time: 15 min Total time: 30 min Serves: 2 Moroccan salad bowl with quick-preserved lemons is a healthy, colourful, vegan and gluten-free lunch idea. It’s filling, versatile and quick to make. Ingredients MOROCCAN BOWLS: ½ cup uncooked couscous or quinoa (for GF version) ½…
15 Minute Blue Cheese and Pesto Pasta Prep time: Cook time: Total time: Serves: This Quick 15 Minute Blue Cheese and Pesto Pasta is delicious any time of the year. It’s also perfect for busy weeknights. With only a handful of ingredients and no chopping or dicing it provides a punch of flavours without much…
Tofu bánh mì with vegan Sriracha mayo Prep time: 30 min Cook time: 30 min Total time: 60 min Serves: 4 Tofu bánh mì with vegan Sriracha mayo is our version of this popular Vietnamese classic. It’s deep-filled with tasty tofu, pickles, veggies and spicy mayo. Ingredients 1 long baguette or 4 small ones (GF…
Open-Faced Veggie Tofu Sandwiches Prep time: Cook time: Total time: Serves: Wholesome and delicious, these open-faced veggie tofu sandwiches are perfect for a quick and easy lunch. Ingredients ¼ onion, chopped 1 bell pepper, sliced 2-3 white mushrooms, sliced 1 clove garlic, minced salt and pepper, to taste 2 slices bread of choice 4 tablespoons…
Santa Fe Salad Dressing on a Rainbow Salad Prep time: 15 min. Cook time: 30 min. Total time: 45 min. Serves: 4 Made with our Chile Red Pepper Tapenade, lemon, a dash of salt and olive oil, it has just the right amount of heat. Use it on quinoa, brown rice, bulgur, farro, or greens….
Coconut Tempura Tofu Sushi Prep time: Cook time: Total time: Serves: This Coconut Tempura Tofu Sushi with Quinoa Rice recipe is a healthy, vegetarian sushi that fish-lovers and vegetarians will both love! Ingredients Quinoa Rice: 1¼ cup uncooked, rinsed quinoa 1½ cup water ⅓ cup rice vinegar 2 Tbsp + 2 tsp honey (or sorghum…
Pear Brie Quesadillas Prep time: 9 minutes Cook time: 21 minutes Total time: 30 minutes Serves: These Pear Brie & Caramelised Onions Quesadillas are drizzled with a balsamic glaze that make it the ultimate fall quick meal! Ingredients Balsamic Glaze/Reduction: 1/2 cup balsamic vinegar 1-2 tablespoons coconut/cane sugar/sucanat 1/2 teaspoon fine sea salt 1/2 teaspoon…
Gluten-free Savory Amaranth Waffles Prep time: Cook time: Total time: Serves: Gluten-free Savory Amaranth Waffles with pear fennel salad and a sunny side up egg. Ingredients Gluten-Free Savory Amaranth Waffles: ⅓ cup (38g) amaranth flour ⅓ cup (35g) oat flour ⅓ cup (40g) sweet rice flour ¼ cup (29g) tapioca starch/flour 2 teaspoons baking powder…
Chickpea & Grilled Zucchini Tacos Prep time: Cook time: Total time: Serves: Mole-Spiced Chickpea & Grilled Zucchini Tacos Ingredients Mole-Spiced Chickpeas: 1 16-ounce can chickpeas, drained and rinsed 2 teaspoons olive oil ½ teaspoon ancho chili powder ¼ teaspoon paprika ¼ teaspoon brown sugar ¼ teaspoon cocoa powder ¼ teaspoon fried oregano ¼ teaspoon cinnamon…
Onigirazu (sushi sandwich) Prep time: 30 min Cook time: 30 min Total time: 60 min Serves: 4 Onigirazu also known as a sushi sandwich is a great way to enjoy your sushi on the go. Our version has a vegan filling of katsu tofu and sweet potato. Ingredients ONIGIRAZU: 4 nori sheets about 4 cups…