A Gathering of Veggie Deliciousness!
Vegan Caesar Salad Dressing Prep time: Cook time: Total time: Serves: This vegan Caesar salad dressing is cholesterol free and has less fat than the original recipe. It’s ready in 10 minutes and is really easy to make. Ingredients 1 tbsp flax seeds + 3 tbsp water 1 clove of garlic 2 pickles 8 tbsp…
Easy and Quick Quinoa Salad Prep time: 15 minutes Cook time: Total time: Serves: 3 This Easy and Quick Quinoa Salad is vegan and gluten free. It is also tossed in a homemade vinaigrette dressing, loaded with beans, red onions, pepper and parsley! A quick and easy salad that will leave you feeling great and…
Haft mewa: Afghan fruit and nut salad Prep time: 76 hours Cook time: Total time: 76 hours Serves: 6 cups Haft mewa: A traditional Afghan fruit and nut salad prepared for Norwuz, the Afghan New Year Ingredients 1 cup shelled walnut halves ½ cup shelled pistachios ¾ cup golden raisins 1 cup black raisins ¾…
Roasted Vegetable Quinoa Bowls with Tahini Drizzle Prep time: 5 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 2 Roasted Vegetable Quinoa Bowls With Tahini Drizzle – a 30 minute vegetarian meal, loaded with protein, fiber and vitamins. Great for those on a gluten free diet and also vegan. Instructions Quinoa: ¾ cup…
Raw Broccoli Salad Prep time: Cook time: Total time: Serves: This delicious raw broccoli salad with chickpeas, avocado and almonds is vegan and requires only 7 ingredients! Ingredients 1 small head of broccoli a handful of roasted almonds 1 shallot 1 can of chickpeas 1 avocado 1 lime olive oil salt, pepper Instructions View the…
Caramelised Cauliflower with Chickpeas, Baby Kale, Lemon & Toasted Buckwheat Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: Caramelised Cauliflower with Chickpeas, Baby Kale, Lemon & Toasted Buckwheat {vegan + gluten free} Ingredients 2 tsp cumin seeds 1 heaped tsp coriander seeds ¼ tsp fennel seeds 2 tbsp olive oil…
Shaved Broccoli Salad Prep time: Cook time: Total time: Serves: 2 Shaved Broccoli Salad with Lemon Poppy Seed Dressing (it uses the part of the broccoli you probably throw away!) Ingredients 3 broccoli stalks 3 medium carrots 1 large cremini mushroom ¼ cup red onion ¼ cup fresh cilantro, loosely packed broccoli floret, finely chopped…
Roasted Orange Salad with Asian Orange Vinaigrette Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 Roasted orange adds malty sweetness to any salad. Toss it with some vegetables, and you’ll have a bright and beautiful starter! Ingredients Salad: 2 oranges (I used one Cara Cara orange, and one navel…
Roast Fruit and Arugula Salad Prep time: Cook time: Total time: Serves: 2 Roast Fruit and Arugula Salad is a delicious combination of roasted pears and plums, pomegranate seeds, almonds, goat cheese, and lemon dressing. Ingredients 1 pear, cut into thick slices 1 plum, cut into thick slices 1 tbsp lemon juice 1 tbsp honey…
French Lentil Salad Prep time: Cook time: 20 minutes Total time: 20 minutes Serves: 2 This is a wonderfully healthy and easy French lentil salad with refreshing endive, crunchy hazelnuts and a sweet and tangy honey dressing. Ingredients 1 cup French green lentils 1.5 cups water 1/3 cup hazelnuts, roughly chopped 1 head of Belgian…
Parsley Salad with Dukkah & Harissa Yogurt Prep time: Cook time: Total time: Serves: 4 A North African-inspired salad with radicchio, parsley, kabocha squash, dukkah, and a zippy harissa yogurt dressing Ingredients Salad: 1 (2 pound) kabocha squash, peeled, seeded, and cut into ½-inch cubes 1 tablespoon extra-virgin olive oil ¼ teaspoon sea salt 1…
Cara Cara and Persimmon Salad Prep time: Cook time: Total time: Less than 15 minutes Serves: 2 A simply delicious salad that is a great complement for spicy entrees and just about any meal. Ingredients Cara Cara orange Persimmon Infused Sea Salt Roasted Peanuts Instructions View the full recipe at MJ’s Kitchen →