A Gathering of Veggie Deliciousness!
Vegan Cajun Hummus Coleslaw Prep time: 20 minutes or less Cook time: Total time: 30 minutes Serves: 6-8 side servings or 3-5 meal sized portions Just in time for the end of summer, this easy to make Cajun hummus coleslaw is perfect for barbeques and parties! Ingredients For the salad: 1 head of green cabbage…
Kale Salad with Plums, Quinoa, Pistachios and Vinaigrette Prep time: Cook time: Total time: Serves: This is a delicious and fresh salad using seasonal ingredients. Ingredients 1 bunch dinosaur kale, stems removed and sliced thin 3 plums (depending on size), chopped coarsely 1/3 cup shelled pistachios 1 cup cooked quinoa 1 teaspoon dijon mustard 1…
Grapefruit, Avocado & Kalamata Olive Salad Prep time: 15 minutes or less Cook time: n/a Total time: 15 minutes or less Serves: 4 Grapefruit, Avocado & Kalamata Salad is a gorgeous, refreshing salad perfect for a dinner party or a light summer lunch. A delightful blend of succulent sweet grapefruit supremes, unctuous salty olives and…
Brown Chickpea Salad (Kalo Chana Ko Tarkari) Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 6-8 A warm salad made with brown chickpeas. It is a popular appetizer or a mid-day snack in Nepal and I like the fact that it’s super easy, hearty and can be enjoyed hot, warm,…
Warm Couscous Salad Prep time: Cook time: Total time: Serves: The fine texture tickles your taste buds, while the sweetness of this light salad fills you with joy. Ingredients 125ml milk 250ml water salt shaved nutmeg 55g couscous 2 large tomatoes 1/4 cucumber 1/2 white wine vinegar 3 tbsp olive oil pepper sugar (to taste)…
Grilled Tomato & Broccolini Pasta Salad with Zesty Balsamic Vinaigrette Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4-6 A delicious pasta salad eaten warm or cold. Grilled tomatoes pop in your mouth, and broccolini gives it a nice chew. A surprising balsamic vinaigrette adds a layer of tang that…
Tempeh BLT Salad with Kalamata Vinaigrette Prep time: Cook time: Total time: Serves: This salad certainly isn’t short on flavor, packed with smokey tempeh bacon, gorgonzola cheese, tart tomatoes and tangy olive vinaigrette! Ingredients Tempeh Bacon: 8 ounces tempeh, halved lengthwise then each half sliced into 12 thin slices (for a total of 24 slices)…
Vegan Tomato Salad Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 2-4 servings This vegan tomato salad has cucumber, avocado, cilantro, and lime. It’s fresh and loaded with flavor. Ingredients Ingredients: 6 medium tomatoes, diced into bite-sized pieces 2 medium cucumbers, diced into bite-sized pieces 1 or 2 avocados, diced into bite-sized…
Summer Sunshine Lunch Bowl Prep time: Cook time: Total time: Serves: 4 A summery lunch bowl made with fresh ingredients and vibrant colours Ingredients 2 large handfuls cherry tomatoes 1 small yellow courgette, very finely sliced 1 avocado, peeled, stoned and cubed 100g strawberries, hulled and halved A bunch of basil, leaved picked 2 hard-boiled…
Sweet and Sour Thai Cucumber Salad Prep time: Cook time: Total time: Serves: Gluten-Free “pasta” salad has never tasted so good! Bring on the veggies! Ingredients 3 TBSP fresh lemon juice 3 TBSP extra virgin olive oil 2 TBSP white vinegar 1/4 tsp salt [plus extra, to taste] 1/8 tsp dill [fresh or dried] 1/8…
Miso Grilled Vegetables Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: Grilled vegetables tossed in a light dressing of miso, lemon juice and sesame oil. Ingredients miso paste lemon juice sesame oil broccoli radishes summer squash Instructions View the full recipe at Because I Like Chocolate →
Farro and Grilled Vegetable Salad Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour 20 minutes Serves: A light but hearty salad for dinner on a warm summer night – this farro and grilled vegetable salad is sure to leave your tastebuds satisfied. Ingredients coconut cream almond butter white wine vinegar farro…