A Gathering of Veggie Deliciousness!
Savoy Cabbage Salad with King Oyster Mushrooms Prep time: Cook time: Total time: Serves: Quick and easy, creamy savoy cabbage salad with delicious caramelised king oyster mushrooms. Vegan + Gluten-free + Oil-free Ingredients 1 small head of savoy cabbage For the mushrooms: 250 g/ 8.8 oz king oyster mushrooms ½ cup vegetable broth (or water)…
Moroccan salad bowl with preserved lemons Prep time: 15 min Cook time: 15 min Total time: 30 min Serves: 2 Moroccan salad bowl with quick-preserved lemons is a healthy, colourful, vegan and gluten-free lunch idea. It’s filling, versatile and quick to make. Ingredients MOROCCAN BOWLS: ½ cup uncooked couscous or quinoa (for GF version) ½…
Power Green Salad with Pear and Blackberries Prep time: 15 min Cook time: Total time: Serves: 4-6 Power Greens Salad with Pear and Blackberries is tossed with feta cheese, toasted pecans, and an apple cider maple vinaigrette. It’s a fall salad packed with flavor and a power boost! Ingredients power greens pear blackberries feta cheese…
Simple Chopped Salad Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 2 A simple chopped salad full of flavour and ideal for both an everyday meal or a special occasion. Ingredients 8 cherry tomatoes 1 spring onion 3 tablespoons of sweetcorn (fresh or frozen) 1/2 large cucumber or 1 small cucumber 1…
Avocado fruits & pistachio salad Prep time: 10 min Cook time: Total time: 10 min Serves: 2 Salad days are always a welcome change from fried heavy meals we enjoy and I have always believed salads should always be interesting having multiple flours, textures and give that fresh from the farm feeling. This avocado fruits…
Santa Fe Salad Dressing on a Rainbow Salad Prep time: 15 min. Cook time: 30 min. Total time: 45 min. Serves: 4 Made with our Chile Red Pepper Tapenade, lemon, a dash of salt and olive oil, it has just the right amount of heat. Use it on quinoa, brown rice, bulgur, farro, or greens….
Blueberry, Kale, and Quinoa Salad Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 4 Though designed for maximum deliciousness, this salad happens to be gluten-free and packed super foods. It’s a healthy meal your family will actually love. Ingredients kale quinoa blueberries feta sliced almonds olive oil lemon juice salt & black…
Mushroom and arugula salad Prep time: Cook time: Total time: Serves: Mushroom and arugula salad with goat cheese, toasted walnuts, and celery – tossed in shallot mustard and truffle oil vinaigrette, this salad is bursting with earthy, fall flavors. Ingredients mushrooms arugula celery walnuts goat cheese Instructions View the full recipe at Viktoria’s Table →
Kale Cabbage Slaw Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: This is the best Kale Cabbage Slaw you’ll ever try! It’s healthy, just 5 minutes of prep and goes well with everything! Ingredients 2 cups shredded kale 2 cups shredded carrots 2 cups shredded purple/red cabbage 1/4 cup apple cider vinegar…
Pear and Gorgonzola Salad with Honey Apple Dressing Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 1 large salad This Pear and Gorgonzola Salad with Caramelised Pecans and Honey Apple Dressing is the perfect fall salad! It comes together in just 15 minutes! Ingredients Salad: 3 cups kale, de-stemmed, washed and torn…
Mediterranean Bowl Prep time: Cook time: Total time: Serves: 4 to 6 A flavoursome and colourful abundance bowl. Ingredients 3 courgettes 2 sprigs of thyme Salt and pepper Olive oil 1 jar roasted red peppers (about 3 medium-size peppers), chopped ¼ red onion, peeled and chopped 1 clove garlic, peeled and finely chopped Juice of…
Caramelised Chilli, Garlic & Lime Dressing Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 1 cup This is a beautiful, caramelised, amber coloured chilli, garlic & lime dressing for Thai inspired salads or a delicious dipping sauce. Ingredients 1 fresh red chilli pepper (medium-sized) 5 small garlic cloves (3 large,…