A Gathering of Veggie Deliciousness!
Roasted Veggie Bocconcini Pasta Salad Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: 4-6 A bunch of vegetables and herbs roasted in the oven and blended with bocconcini cheese and homemade pasta. Ingredients 400 g pasta (we used homemade fresh “tricolor” rigatoni) 1 cup cherry tomatoes 1 medium eggplant 2…
Julienned Snow Pea and Radish Salad Prep time: 15 min Cook time: 1 min Total time: 16 min Serves: 4 This simple dish combines two garden veggies in a simple and delightfully crunchy, fresh, and delicious salad. Ingredients 1/2 lb blanched snow peas, julienned 1 bunch (about 6 oz) radishes, julienned 1 Tbsp minced green…
Sofritas Bowl Prep time: Cook time: Total time: Serves: Chipotle peppers, roasted poblanos, aromatic spices, this delicious Sofritas Bowl will please vegans, vegetarians and even the carnivores. It’s that good. Ingredients 2 cups prepared brown rice juice of one lime 2 tablespoons chopped cilantro 16 oz extra firm tofu 3 ears of corn 1 tablespoon vegetable…
fennel and cherry tomato salad Prep time: 5 minutes (+ 1 hour rest in the fridge) Cook time: 0 Total time: 1 hour, 5 minutes Serves: 2 or 3 Freshness and crunch. A perfect salad for your picnics and barbecues! Ingredients 1 fennel bulb + some of the fronds 5 cherry tomatoes juice of 1/2…
Arugula fig quinoa salad with balsamic dressing Prep time: 7 minutes Cook time: 30 minutes Total time: 37 minutes Serves: makes 8+ cups This quinoa salad has beautiful color, amazing tangy sweet flavor which blends beautifully with the pepperiness of Arugula. Very simple to make, and definitely easy on the eyes! This recipe yields more then…
Vegan Mexican Chopped Salad with Avocado Dressing Prep time: Cook time: 20 minutes Total time: 20 minutes Serves: 2 Easy and delicious gluten-free recipe of a vegan Mexican chopped salad with grilled corn, summer veggies, black beans and avocado dressing. Ingredients For the vegan Mexican chopped salad: 2 teaspoons olive oil 1 ear corn, husks…
Vegan Sourdough Panzanella Prep time: Cook time: Total time: Serves: 4 An easy yet impressively tasty and textured summer salad made with chunks of sourdough, avocado, fresh basil, and a lemony dressing. Ingredients 6 cups lettuce 1/2 cup fresh basil, cut into strips 2-3 cups cherry/any small tomatoes, chopped in half if needed 1/4 cup…
Watermelon, Feta and Olive Salad Prep time: 10 mins Cook time: Total time: 10 mins Serves: 2 This Watermelon, Feta and Olive Salad is the perfect light summer dish. Made with ripe watermelon, salty feta, Greek olives, and fresh mint. Ingredients 4 cups cubed watermelon ½ cup chopped, pitted mixed Greek olives ½ cup crumbled…
Watermelon Sashimi Prep time: 15 min Cook time: Total time: 15 min Serves: 40 pieces Watermelon Sashimi is a gorgeous appetizer for your next party or a healthy snack that can be kept frozen. Ice cold, sweet summer watermelon is complemented with a spicy ginger jalapeño kick! Summer at it’s finest! Ingredients 1 mini seedless…
Broccoli Kale Salad with Greek Yogurt Poppy Seed Dressing Prep time: Cook time: Total time: Serves: 6-8 Broccoli Kale Salad with Greek Yogurt Poppy Seed Dressing is a super broccoli salad with a sweet poppy seed dressing that has NO MAYO! Ingredients broccoli florets kale red onion strawberries feta cheese chopped almonds Greek yogurt apple…
Blueberry-Caprese Salad Prep time: 10 minutes Cook time: Total time: Serves: about 4 A tomato and mozzarella Caprese salad with fresh blueberries and pumpkin seeds. Ingredients 10 ounces cherry tomatoes (about 2 cups), halved or quartered 8 ounces fresh ciliegine mozzarella balls, drained 1 cup fresh blueberries 1/2 cup fresh basil leaves, torn 1/4 cup pumpkin…
Asian Red Cabbage Salad With Roasted Peanuts Prep time: Cook time: Total time: Serves: Asian Red Cabbage Salad – Shredded red cabbage, carrots and onions mixed with roasted peanuts dressed in honey, olive oil, cumin and crushed black paper. Ingredients For Dressing: 2 tbsp sesame oil 1 tbsp honey ½ tbsp cumin powder ½ tbsp…