A Gathering of Veggie Deliciousness!
Indonesian Gado Gado Salad Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 2 A simple and healthy Indonesian salad that is loaded with fresh vegetables and a delectable peanut sauce. Ingredients 1 white potato, cubed 1 sweet potato, cubed 2 eggs 150g of tempeh or tofu, but into triangles 2…
Lentil and Brussels Sprout Salad Prep time: Cook time: Total time: Serves: This beautiful and comforting lentil and Brussels sprout salad is a healthy and filling one, packed with flavour and a lot of crunch. Ingredients 2 cans of lentil 300 g Brussels sprout (about 2 cups of thinly sliced Brussels sprout) 1 purple onion…
A Golden Bowl For Fall Prep time: Cook time: Total time: Serves: I like to think this dish is like taking a bite of fall. Full of texture with a host of fall vegetables and chewy spelt berries, alongside warming spices and a hint of something sweet make my fall loving heart so happy. A…
Vegan Coleslaw Prep time: Cook time: Total time: Serves: To make this vegan coleslaw I spiralized the veggies instead of chop them and I’m so happy! Spiralize veggies are so easy and the salad tasted so good! Ingredients ¼ head green cabbage ¼ head red cabbage 2 large carrots 2 green apples For the Dressing:…
Raw Kale Salad with Maple-Mustard Dressing Prep time: Cook time: Total time: Serves: 4-6 A kale, apple and carrot salad with a maple syrup and mustard dressing. Ingredients 8 cups packed kale leaves, chopped into bite sized pieces 1 cup carrots, shredded 1 red apple, cut into bite sized pieces 3 tablespoons extra-virgin olive oil…
Kale, Apple & Maple Pecan Salad Prep time: Cook time: Total time: Serves: Massaged Kale with the fall’s best flavors over top make a nourishing, refreshing salad! Ingredients 6 stems curly kale, ripped (approx. 3 cups) 1 tsp olive oil (plus more for dressing) 1 apple, sliced 1/2 cup walnuts 3 tsp maple syrup, divided…
Braised Kale with Apples and Carrots Prep time: Cook time: Total time: Serves: This gluten-free, grain-free, dairy-free recipe is allergy-friendly and adaptable for vegan and paleo diets. The simple preparation allows the real-food flavors of these fall favorites to shine through. This simple dish makes a great gluten-free vegan side to any meal, a lovely…
Fall Harvest Quinoa and Kale Salad Prep time: Cook time: Total time: Serves: A hearty fall salad bursting with chopped kale, quinoa, crisp apples, and tender roasted acorn squash and tossed in a creamy maple dressing. Ingredients 1 small acorn squash, cut into ½ inch slices ½ tablespoon olive oil ½ tablespoon maple syrup ½…
Wilted Kale and Couscous Salad with Carrots and Cranberries Prep time: Cook time: Total time: Serves: 4-6 A recipe for a vegan couscous salad with wilted kale, carrots, cranberries, maple syrup and fresh dill. Ingredients 1 cup fresh cranberries 1 tablespoon sugar 1 1/2 cups water 1 cup pearl couscous 2 cups carrots, peeled and…
spiced red rice and lentil salad Prep time: Cook time: Total time: Serves: Wholesome and nutritious, full of healthy plant protein and great natural flavours. Ingredients 80 g lentils (I used dark speckled lentils) 80 g Camargue red rice 1 red onion, finely sliced 1 red pepper, finely sliced 1 courgette, halved lengthways and finely…
Quick Kale Apple Salad Prep time: 20 mins Cook time: Total time: 20 mins Serves: 2 Large or 4 Small Salads Quick Kale Apple Salad. Perfect for a weeknight dinner or holiday potluck. Ingredients 8 large leaves of kale, stems removed and torn into pieces (8-10 cups loosely packed) 7 oz Brussels sprouts, bruised leaves…
Quinoa with Roasted Brussels Sprouts and Leeks Prep time: Cook time: Total time: Serves: 4-6 An easy recipe for a vegan and gluten free quinoa salad with roasted brussels sprouts, leeks, almonds and raisins. Ingredients For the Quinoa: 1 cup quinoa 2 cups water For the Salad: 12 ounces brussels sprouts 1 leek (use the…