A Gathering of Veggie Deliciousness!
Black Sesame Naan Prep time: 20 minutes Cook time: 30 minutes Total time: 2 hours Serves: 10 Fluffy and delicious naan bread with a lovely toasted sesame seed flavor. Ingredients 300g all-purpose flour + 35g extra (for kneading) – 10.6 oz + 1.25 oz 125ml lukewarm water – 36-40°C – ½ cup ½ package active…
High Protein Broccoli with Hemp Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Serves: 2 servings With 9 grams of protein and ready in 10 minutes, this healthy and easy side dish is perfect to pair with any weeknight meal! Ingredients About 4 cups broccoli (1 head) 1/2 tsp paprika 1/2…
Sweet Potato with Coconut, Curry and Mint Prep time: 30 minutes Cook time: Total time: 30 minutes Serves: 4-6 Sweet potatoes are simmered in coconut milk and vegetable broth, with curry. They’re finished with cilantro, mint and a squeeze of lime, plus a handful of roasted cashews for crunch. It is a healthy side dish…
Israeli Couscous Salad With Apricot and Cucumber Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 6-8 A simple Israeli couscous salad with dried apricot, cucumber, and fresh mint. Vegan and perfect for packed lunches. Ingredients 2 cups Israeli couscous (pearl couscous) 2-1/4 cups water 1 cup chopped dried apricots 1…
Braised Red Cabbage Prep time: 20 min Cook time: 60 min Total time: 1h 20min Serves: 6-8 Braised Red Cabbage is nutritious and easy to make. With a Sweet and Sour taste, it is an excellent autumn side dish, perfect for Thanksgiving. Ingredients 1 head red cabbage (medium size) 1 tbs sugar 1 onion 1…
Chickpea pasta with garlic & Rapini Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 10 cups Organic Rapini tossed with a touch of olive oil sauteed garlic & chickpea pasta. High in plant based protein, a whole lot of goodness ready in 35 minutes! Ingredients 1 box Banza chickpea shell…
Beet and carrot salad with mustard garlic dressing Prep time: Cook time: Total time: Serves: Beet and carrot salad with mustard garlic vinaigrette – boiled root veggies, crunchy pickles and lots of fresh dill drizzled with a lovely mustard garlic dressing – a fantastic winter salad that’s easy on the calories, yet filling and satisfying….
Maple Bourbon Sweet Potato Ribbon Casserole Prep time: Cook time: Total time: Serves: Sweet Potato Ribbon Casserole is made with pre-cut sweet potato ribbons that are coated in a maple, bourbon glaze and topped with sweet and crunchy pecans. It’s a simple to make and beautiful Christmas side dish recipe that is naturally vegan, paleo,…
Sweet + Spicy Yam Wedges Prep time: Cook time: Total time: Serves: These easy to make Sweet and Spicy Yam Wedges are covered in smoked paprika and chili spices then baked till tender and delicious. They’re simple side dish recipe everyone will love. Ingredients 2 medium yams, cut into wedges (don’t bother peeling them) 1…
Balsamic Orecchiette with Spinach, Craisins, & Feta Prep time: Cook time: Total time: Serves: This Balsamic Orecchiette with Spinach, Craisins, & Feta is such a simple, yet delicious pasta salad, perfect for a quick dinner or holiday side dish! Ingredients 10oz whole wheat orecchiette (or pasta of choice) 2 large handfuls of baby spinach 1/2…
BRUSSELS SPROUT POTATO BAKED MASH Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 4 Brussels Sprout Potato Baked Mash, whether made with some of those festive leftovers or made fresh, the combination of soft cooked veggies and the sweetness and pungent nature of the caramelized onions and roasted garlic, makes…
Farro Risotto with Sundried Tomatoes, Mushrooms, & Cashew Cream Prep time: Cook time: Total time: Serves: This Farro Risotto with Sundried Tomatoes, Mushrooms, & Cashew Cream is seriously creamy and naturally vegan! Ingredients 2 tablespoons grass fed butter or avocado oil 1 Medium yellow onion, diced 1 cup dry pearled farro 1/2 cup dry white…