A Gathering of Veggie Deliciousness!
Pumpkin Soup with Bell Pepper Prep time: Cook time: Total time: Serves: Quick and easy roasted pumpkin soup with bell pepper Ingredients 2 bell pepper 1 small pumpkin – 700g 2 clove of garlic 3 cup of water or vegetable stock pumpkin seed oil fresh herbs (I used basil, thyme, rosemary and parsley) chili salt,…
Superfood Chocolate Bark Prep time: 10 minutes Cook time: 3 minutes Total time: 13 minutes Serves: 4 An indulgent yet healthy treat for the festive season Ingredients 200g dark chocolate 1/4 tsp vanilla extract 2 tbsp pistachios 2 tbsp goji berries 1 tsp desiccated coconut Instructions View the full recipe at My Fussy Eater →
German Chocolate Cupcakes with Raw Caramel Frosting Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 12 cupcakes No need to wait for your birthday to enjoy one of these German Chocolate Cupcakes with Raw Coconut Pecan Caramel Frosting! They’re gluten-free, grain-free, vegan, and healthier than the traditional German Chocolate Cake,…
Quick Hummus Artichoke Wrap Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: 1 wrap Quick and easy artichoke hummus wrap. Perfect for lunch or dinner during the upcoming holidays! Ingredients 1 tbsp. olive oil ½ red onion, sliced 1 brown rice flour tortilla (or tortilla of your choice) ¼ cup…
Autumn Wheat Berry Salad Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: 8 Autumn Wheat Berry Salad with sweet butternut squash, plump dried cranberries and orange vinaigrette. Ingredients 1-1/2 cups wheat berries 3 cups water 2 cups butternut squash, cubed 2 tablespoons olive oil, divided Zest of one orange 3…
Pasta with Beet and Hazelnut Gremolata Prep time: 10 minutes Cook time: 30 minutes Total time: 30 to 40 minutes Serves: 4 Gremolata is an Italian condiment made of chopped herbs, nuts and lemon. Here it is made with beets and hazelnut for a pasta sauce that makes a nice twist from regular pesto! Ingredients…
Chocolate Hazelnut Truffles Prep time: Cook time: Total time: Serves: These chocolate hazelnut truffles are a healthy snack and they taste amazing and so sweet. It’s a guilt-free recipe, made with natural ingredients. Ingredients 1 cup hazelnut pulp (225 grams) ¼ carob or cocoa powder (20 grams) 1 cup dates (160 grams) 1 tbsp maple…
Molded Cranberry Sauce Prep time: Cook time: Total time: Serves: Make Molded Cranberry Sauce without any store bought gelatin or pectins. Ingredients 6 cups fresh cranberries, thawed if frozen 2 cups orange juice 2 cups sugar Juice from 1 lemon Pinch of salt Instructions View the full recipe at Floating Kitchen →
Pumpkin Pie Parfaits (Gluten-Free) Prep time: Cook time: Total time: Serves: 2 It’s pie in a glass! These parfaits are made by layering a creamy pumpkin pie pudding with cookie crumbs (or granola). Gluten-free, vegan, and much healthier than your average pie. Ingredients ⅓ cup (55g) roughly chopped dates 1 tablespoon chia seeds ½ cup…
Mushroom & Herb Risotto Prep time: Cook time: Total time: Serves: A creamy, dreamy recipe for Mushroom & Herb Risotto! Just sautee, add liquid, and stir! It really is that easy, and so delicious. Plus, it’s vegan & gluten free! Ingredients 1 Tbsp olive oil 10 oz sliced mushrooms ½ cup cooking sherry 1¾ cup…
Sweet Potato Salad with Quinoa Prep time: Cook time: Total time: Serves: Simple and easy sweet potato salad with quinoa and pine nuts Ingredients 1 large sweet potato 1,5 cup of cooked quinoa 1 avocado 2 large handful of rocket 1/2 pomegranate 1 handful of pine nuts 1 tsp cinnamon 1 tsp turmeric salt, pepper…
Mom’s 10-minute Cranberry Orange Relish Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 2 1/2 cups My mom’s 10 minute Cranberry Orange Relish for Thanksgiving. Can be made in advance, raw and gluten-free. Ingredients ½ navel orange (with skin), cut into 6 pieces 12 ounces cranberries, picked over and rinsed 2 tablespoon…