A Gathering of Veggie Deliciousness!
Gluten-Free Seed Crackers with Rosemary Prep time: Cook time: Total time: Serves: 1 sheet pan Super easy power snacks that can be dehydrated or baked! Use any seeds and herbs you like. Ingredients 1/2 cup chia seeds 1/2 cup raw, shelled hemp seeds 1/2 cup sprouted quinoa 1/2 cup raw pepitas 1 large garlic clove,…
Vegan Crockpot Quinoa and Black Bean Chili Prep time: 10 minutes Cook time: 3 hours Total time: 3 hours 10 minutes Serves: 5 This Vegan Crockpot Quinoa and Black Bean Chili needs only 10 minutes prep then right into the crockpot! It results in a thick, filling and delicious chili. Ingredients 2¼ cups vegetable broth…
Plum Cream ‘n Crumble Prep time: Cook time: Total time: Serves: 8 Plum Cream ‘n Crumble – make it ahead and enjoy it right out of the fridge! Ingredients For the plum layer: ca. 700g/25oz fresh plums 1 vanilla bean/ 1 teaspoon of pure vanilla extract 2 tablespoons maple syrup For the cashew cream: 1…
Vegan Chinese Salad Prep time: Cook time: Total time: Serves: Super easy vegan Chinese salad. It’s made with lettuce, carrots, agar and soybean sprouts. It has only 114 calories per serving and tastes awesome. Ingredients 1 iceberg lettuce 2 carrots ¼ cup soybean sprouts (50 g) ¼ cup agar For the dressing: ¼ cup apple…
Chana Masala Prep time: Cook time: Total time: Serves: 8-12 A healthy, vegan-friendly one-pot-wonder. Chana masala is an Indian dish featuring chickpeas and complex, developed flavors from the spice combination. Makes great leftovers! Ingredients ¼ cup organic, cold pressed coconut oil (or ghee, if you have it) 2 large yellow onions, chopped 8 cloves garlic,…
Rustic Stone-Fruit Galette Prep time: Cook time: Total time: Serves: 4-6 A free-form galette that is impossible to mess up. Instead of stone-fruit, you could use pears and apples for a special Autumn treat. Gluten-free (just make sure the oats are certified GF)! Ingredients Crust: 1 cup rolled oats 1/2 cup buckwheat flour 1 Tablespoon…
Vegan Sugar Free Truffles, Two Ways Prep time: Cook time: Total time: Serves: Vegan, gluten-free, sugar-free, guilt-free desserts: whole food-based balls of cakey batter to coat in any number of toppings you like. Cause for celebration! Ingredients *SWEET POTATO TRUFFLE INGREDIENTS* 1 medium-large sweet potato, scrubbed (peeled, if you like) and cubed 3 tbsp coconut…
Roasted Veggies with Cornichon Caper Herb Drizzle Prep time: Cook time: Total time: Serves: Tender roasted veggies with a salty-fresh herb dressing. Ingredients 1 medium head cauliflower, cut into bitesize pieces, stems included 4 golden beets, peeled and cubed 3 tbsp olive oil + 1/2 cup olive oil 2 large leeks or one bunch green…
Matcha Maca Latte Prep time: Cook time: Total time: 5 minutes Serves: 1 A creamy, dreamy alternative to your morning coffee. Matcha and maca make a powerful pairing. Omit honey to make it vegan! Ingredients 1 teaspoon matcha powder (A little goes a long way! Plus, it is kind of spendy.) 2 teaspoons gelatinized maca…
Simple Sesame + Spice Rice Noodles Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2-4 These incredibly simple sesame + spice rice noodles are reminiscent of yummy Thai takeout, and they’re just about the easiest thing to prepare… ever. With a snazzy and short list of eight ingredients, you can…
Buttery Spinach Salad with Crispy Shallots and Tempeh Croutons Prep time: Cook time: Total time: Serves: A warm, crunchy vegan take on a classic spinach salad: you won’t miss the bacon or the cream-based dressing at all. Ingredients 1 cup tempeh, broken up into little crumbles 2 tbsp olive oil, divided 1/4 tsp paprika 1/4…
Hazelnut Crusted Portobellos Prep time: Cook time: Total time: Serves: Crunchy, meaty slabs of portobello coated in a crumbling peppery hazelnut shell. Ingredients 1 tbsp balsamic vinegar 1/2 tbsp cooking sherry 1 tsp tamari 1 tsp brown rice miso paste 1/2 tbsp olive oil 1/2 tsp grainy dijon mustard 3/4 tsp ground black pepper 1…