Curried Quinoa + Asparagus Salad Prep time: Cook time: Total time: Serves: Curried Quinoa + Asparagus Salad. Made with a delicious vinaigrette! Ingredients For the Salad: 1 c. tri-colored quinoa, uncooked 1 bunch of asparagus, cut into 1” pieces on a diagonal 1 x 14 oz. can of chickpeas, rinsed & drained 2 carrots, shredded…
Vegan Barbecue Chili
Vegan Barbecue Chili Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 6 This smokey vegan chili is incredibly hearty and will warm you right up! Ingredients 1 tablespoon olive oil 1 vidalia onion chopped 4 garlic cloves minced 2 carrots peeled and chopped 1 red bell pepper 1 jalapeño seeded…
Buffalo Tofu Wings
Buffalo Tofu Wings Prep time: Cook time: Total time: Serves: You’re gonna love these Buffalo tofu wings. They’re healthier than chicken wings and also have less calories, so they’re perfect if you’re on a diet. Ingredients Buffalo Tofu Wings: 9.7 oz firm tofu (275 g) Cornstarch Extra virgin olive oil 4 tbsp red hot sauce…
Blue-Cheese Avocado Cakes with Homemade Barbecue Sauce
Blue-Cheese Avocado Cakes with Homemade Barbecue Sauce Prep time: Cook time: Total time: Serves: Blue-Cheese Avocado Cakes with Homemade Barbecue Sauce are a delightful addition to… well almost anything. Ingredients For the Cakes (makes about 12 cakes): 5 oz (150 g) blue cheese 4 scallions 2 avocados 3 cups (375 g) whole spelt flour (or…
Salted-Cashew Orange-Cranberry Brownies
Salted-Cashew Orange-Cranberry Brownies Prep time: Cook time: Total time: Serves: These “Salted-Cashew Orange-Cranberry Brownies” are full of vegan awesomeness. Ingredients 1/3 cup (80 g) dried cranberries 2 cups (250 g) whole spelt flour 1 cup (125 g) organic cocoa powder 2 tsp baking powder 1 tsp baking soda pinch salt 3/4 cup (175 g) cashew…
Cheese Salad with Macadamia-Pomegranate Dressing
Cheese Salad with Macadamia-Pomegranate Dressing Prep time: Cook time: Total time: Serves: An amazing salad full of greens, nuts, veggies, and cheese. Extra highlight: the Macadamia-Pomegranate Dressing! Ingredients 1 large mixed salad of choice (arugula, endive, etc), cleaned and washed 1 avocado 1 large handful of grapes, seeded 1 cup green or black olives, stones…
Homemade Sushi
Homemade Sushi Prep time: Cook time: Total time: Serves: Homemade sushi is easier than you think! This version uses quinoa instead of rice and is gluten free and vegan. Ingredients For Quinoa Sushi ‘Rice’: 1 cup uncooked quinoa, tricolor is a pretty option! 1½ cups water ½ cup rice vinegar 2 teaspoons honey 2 teaspoons…
PERSIMMON COCONUT CHIA PUDDINGS
PERSIMMON COCONUT CHIA PUDDINGS Prep time: Cook time: Total time: Serves: Persimmon Coconut Chia Puddings. The recipe makes 2 large or 4 small servings. Ingredients For the Coconut Chia Pudding: one 14.5 oz can coconut milk ⅓ cup chia seeds 2 Tbsp agave nectar (honey can be used) For the Persimmon Jam: 1 large ripe…
Coffee Almond Milk
Coffee Almond Milk Prep time: Cook time: Total time: 5 mins Serves: So creamy, so tasty, so good. This coffee almond milk truly takes nut milks to the next level! Ingredients almonds coffee beans water vanilla extract/flavour agave syrup Instructions View the full recipe at Spaetzlegirl →
Lentil Quinoa Bowls with Coriander and Lemon
Lentil Quinoa Bowls with Coriander and Lemon Prep time: 20 minutes Cook time: 30 minutes Total time: 30 minutes Serves: 4 Lentil quinoa bowls with coriander and lemon, topped with feta cheese and fresh cucumber. Ingredients 1 ½ cup vegetable broth (or water plus a pinch salt) ¾ cup rinsed quinoa 1 tablespoon coconut oil…
Dates Peanut laddu
Dates Peanut laddu Prep time: 25 mins Cook time: Total time: Serves: 12 Healthy and tasty recipe. Ingredients Dates (Black Variety) – 1 cup Peanuts – 1 cup White sesame seeds – 3 tbsp Instructions View the full recipe at Ranjani’s Kitchen →
Warm Brussels Sprouts with Toasted Hazelnuts
Warm Brussels Sprouts with Toasted Hazelnuts Prep time: Cook time: Total time: Serves: Make this side dish ahead by sauteeing Brussels sprouts, toasting some hazelnuts and bringing it all together before serving with a little balsamic vinegar and lemon! This recipe can easily be doubled/tripled. Ingredients 3-5 cups chopped Brussels sprouts ⅔ cup hazelnuts 1…