Persimmon Pumpkin Oat Cake With Cacao Topping Prep time: Cook time: Total time: Serves: A delightfully tasty oat cake made with fresh persimmon and pumpkin! Ingredients 3 cups oats 1 cup pumpkin puree (fresh or canned) 1 persimmon (or another ½ cup of pumpkin puree) 1 cup pitted medjool dates, soaked in water for at…
Harissa Shakshuka
Harissa Shakshuka Prep time: 5 minutes Cook time: 55 minutes Total time: 1 hour Serves: 4-6 Make Ahead Harissa Shakshuka {aka: egg & tomato breakfast skillet} Ingredients 3 tablespoons olive oil (you can get away with less if you’re using a non-stick pan) 1 ½ large onions, diced, about 3 cups 2 bell peppers, diced…
Massaged Kale Salad with Quinoa
Massaged Kale Salad with Quinoa Prep time: Cook time: Total time: Serves: Massaged Kale Salad with Quinoa – Quick and easy recipe for your busy days. It fills you up and gives you energy for the whole day Ingredients 100g kale 1 cup of cooked quinoa 2/3 cup of black olives 1 handful of walnuts…
Pesto Spelt Stuffed Pumpkin
Pesto Spelt Stuffed Pumpkin Prep time: 5 minutes Cook time: 1 hour Total time: 1 hour 5 minutes Serves: 2-6 Flavours, texture, prep time – there is nothing that speaks against making this wonderful Pesto Spelt Stuffed Pumpkin! Is great as a main for two or as a starter for 4 or more! Ingredients pumpkin…
Pistachio Basil Ricotta Spread with Honey
Pistachio Basil Ricotta Spread with Honey Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1 cup spread This Pistachio Basil Ricotta Spread over crackers with a drizzle of honey makes a quick yet impressive appetizer Ingredients ¾ cup good-quality ricotta cheese 1 tablespoon mascarpone cheese ¼ cup finely chopped toasted pistachios 3…
Panettone Pancakes
Panettone Pancakes Prep time: Cook time: Total time: Serves: Makes 15 pancakes Panettone for breakfast – why not? These light and fluffy pancakes taste like the Italian Christmas cake, even though they’re butter-free and much easier to make. Ingredients ½ cup (50g) rolled oats 1 cup (120g) spelt flour 2 teaspoons baking powder 1 teaspoon…
Stuffed Butternut Squash
Stuffed Butternut Squash Prep time: Cook time: Total time: Serves: 6 (give or take) Butternut squash (butternut pumpkin) halves filled with an apple and herb stuffing. The stuffing can be easily customized. Vegan, gluten-free optional. Ingredients 2 butternut squash halves (or 1, halved) ~ 1 tablespoon olive oil ½ brown onion 1 red apple, chopped…
How to Make Candied Pecans
How to Make Candied Pecans Prep time: Cook time: Total time: Serves: Learn how to make melt-in-your-mouth candied pecans that are perfect for snacking or to mix into salads! Ingredients Pecans Brown Sugar Coconut Oil Cinnamon Cayenne Maple Syrup Salt Instructions View the full recipe at Dani California Cooks →
Nutella Brie, Strawberry, Pistachio
Nutella Brie, Strawberry, Pistachio Prep time: Cook time: Total time: Serves: A new way to eat brie! Nutella, pastry, strawberries, pistachios, and cracked black pepper. It just WORKS! Ingredients 1 puff pastry sheet 16 oz brie wheel 3 TBS Nutella 2 C strawberries, quartered 1 TBS pistachio nuts, chopped 1 TBS basil, chopped cracked black…
Chocolate Caramel Tart
Chocolate Caramel Tart Prep time: Cook time: Total time: Serves: Chocolate Caramel Tart with Shortbread Crust (Dairy-Free, Gluten-Free + Vegan) Ingredients Base: 1½ cup almond flour 2 Tbsp arrowroot powder 2 Tbsp coconut flour ¼ cup water ¼ cup coconut oil 2 Tbsp maple syrup Caramel Filling: 1½ cups medjool dates (about 18) ½ cup…
Vegan Gingerbread Granola
Vegan Gingerbread Granola Prep time: Cook time: Total time: Serves: Naturally sweetened with date paste and molasses, Vegan Gingerbread Granola is a festive way to start your holiday. Great for Christmas gifting too! Ingredients 3 cups old fashioned oats 1 cup raw pecans, roughly chopped ½ cup coconut chips ⅓ cup chocolate chips A pinch…
Vegan Chickpea Pot Pie with Phyllo Crust
Vegan Chickpea Pot Pie with Phyllo Crust Prep time: Cook time: Total time: Serves: A comforting pot pie that will keep you warm on the coldest of days! Ingredients 1 cup cubed butternut squash 2 parsnips, peeled and chopped 2 carrots, peeled and chopped 8 ounces sliced mushrooms 1 large leek, chopped 2 tablespoons olive…