Autumn Wheat Berry Salad Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: 8 Autumn Wheat Berry Salad with sweet butternut squash, plump dried cranberries and orange vinaigrette. Ingredients 1-1/2 cups wheat berries 3 cups water 2 cups butternut squash, cubed 2 tablespoons olive oil, divided Zest of one orange 3…
Pasta with Beet and Hazelnut Gremolata
Pasta with Beet and Hazelnut Gremolata Prep time: 10 minutes Cook time: 30 minutes Total time: 30 to 40 minutes Serves: 4 Gremolata is an Italian condiment made of chopped herbs, nuts and lemon. Here it is made with beets and hazelnut for a pasta sauce that makes a nice twist from regular pesto! Ingredients…
Chocolate Hazelnut Truffles
Chocolate Hazelnut Truffles Prep time: Cook time: Total time: Serves: These chocolate hazelnut truffles are a healthy snack and they taste amazing and so sweet. It’s a guilt-free recipe, made with natural ingredients. Ingredients 1 cup hazelnut pulp (225 grams) ¼ carob or cocoa powder (20 grams) 1 cup dates (160 grams) 1 tbsp maple…
Quinoa, Pomegranate and Spinach Salad
Quinoa, Pomegranate and Spinach Salad Prep time: 10 minutes Cook time: n/a Total time: 10 minutes Serves: 2 This quinoa, pomegranate and spinach salad makes a colorful fall side salad or a light meal. Ingredients Salad: 4 cups baby spinach rinsed ½ apple chopped ½ cup cooked quinoa (see how to cook here) ¼ chopped…
Molded Cranberry Sauce
Molded Cranberry Sauce Prep time: Cook time: Total time: Serves: Make Molded Cranberry Sauce without any store bought gelatin or pectins. Ingredients 6 cups fresh cranberries, thawed if frozen 2 cups orange juice 2 cups sugar Juice from 1 lemon Pinch of salt Instructions View the full recipe at Floating Kitchen →
Cranberry-Pecan Muffins
Cranberry-Pecan Muffins Prep time: Cook time: Total time: Serves: Cranberry-Pecan Muffins are the perfect breakfast or snack during the Holiday season. Ingredients For the Streusel Topping 3 tablespoons all-purpose flour (I used King Arthur Flour) 1 tablespoon brown sugar 4 tsp. granulated sugar 2 tablespoons unsalted butter, cut into 1/2-inch pieces 1/8 tsp. salt 1/2…
Spinach, Mozzarella and Parmesan Sausages
Spinach, Mozzarella and Parmesan Sausages Prep time: Cook time: Total time: Serves: Just six ingredients go into these lovely sausages, which are light yet very tasty. Perfect as part of a hearty vegetarian cooked breakfast. Ingredients 450 g spinach 40 g vegetarian Parmesan, freshly grated 1 mozzarella ball, grated 60 g breadcrumbs 2 tbsp fresh…
Pumpkin Pie Parfaits (Gluten-Free)
Pumpkin Pie Parfaits (Gluten-Free) Prep time: Cook time: Total time: Serves: 2 It’s pie in a glass! These parfaits are made by layering a creamy pumpkin pie pudding with cookie crumbs (or granola). Gluten-free, vegan, and much healthier than your average pie. Ingredients ⅓ cup (55g) roughly chopped dates 1 tablespoon chia seeds ½ cup…
Cheesy Kale Sweet Potato Tart
Cheesy Kale Sweet Potato Tart Prep time: Cook time: Total time: Serves: A decadent, impressive, yet easy to make side dish! Ingredients For the pastry: 1 ¼ cups all-purpose flour ¼ cup sugar ¼ teaspoon salt 1 stick cold butter, cut into small cubes 1 egg yolk 1 tablespoon cold water For the filling: 2…
Mushroom & Herb Risotto
Mushroom & Herb Risotto Prep time: Cook time: Total time: Serves: A creamy, dreamy recipe for Mushroom & Herb Risotto! Just sautee, add liquid, and stir! It really is that easy, and so delicious. Plus, it’s vegan & gluten free! Ingredients 1 Tbsp olive oil 10 oz sliced mushrooms ½ cup cooking sherry 1¾ cup…
Baked Eggplant Pasta
Baked Eggplant Pasta Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: 4-6 With tender roasted eggplant, caramelized onions and a splash of sherry vinegar, this flavorful cheesy baked pasta dish is perfect for feeding a crowd – and is great as leftovers, too. Ingredients 12 oz. cooked penne 1 large…
Sweet Potato Salad with Quinoa
Sweet Potato Salad with Quinoa Prep time: Cook time: Total time: Serves: Simple and easy sweet potato salad with quinoa and pine nuts Ingredients 1 large sweet potato 1,5 cup of cooked quinoa 1 avocado 2 large handful of rocket 1/2 pomegranate 1 handful of pine nuts 1 tsp cinnamon 1 tsp turmeric salt, pepper…