A Gathering of Veggie Deliciousness!
Vegetable Pot Pie with Cheddar Biscuit Crust Prep time: Cook time: Total time: Serves: This vegetable potpie recipe is pure comfort food. It’s a nice combination of winter squash, earthy mushrooms, sauteed red onions, and fresh herbs, topped with garlicy, cheesy biscuits. Enjoy! Ingredients For the vegetable potpie: 1 large red onion, cut into thick…
Muesli Slice Prep time: Cook time: Total time: Serves: Oh, how delicious is muesli slice served with a delicious tea! So often though, it’s filled with nasties. This recipe though is as healthy as you’ll get, and yet still has that delicious, gooey, muesli slice taste. Ingredients 150g spelt flour 1.5 teaspoons baking powder 1…
Peanut Butter and Jelly Bites Prep time: Cook time: Total time: Serves: Satisfy your sweet tooth with the natural ingredients in these peanut butter and jelly bites! And they only take a few minutes to make! Ingredients 1 1/4 cup rolled oats 1 1/4 cup dried currants 1/2 cup peanut butter 2 teaspoons pure vanilla…
Autumn Detox Smoothie Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 16 ounces Apple, carrots, orange juice and fresh ginger make for a refreshing and skin-brightening smoothie! Ingredients 1 apple, cored and roughly chopped (approx. 1 cup) 2 carrots, peeled and roughly chopped (approx. 1/2 cup) 1 tablespoon peeled fresh ginger 1/2…
Best-Ever Pumpkin Cookies Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 30 cookies A gluten-free and vegan pumpkin cookie that will knock your socks off! Ingredients 1 and 1/4 cups oat flour 1 cup almond flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon fine…
Apple Maple Walnut Cake Prep time: Cook time: Total time: Serves: A quick bread recipe that’s pretending to be cake! Flavors of fresh fall apples, pure maple syrup, and crunchy walnuts come together in this cake to just knock you off your feet. It’s good for breakfast or dessert – you’ll be in love! Ingredients…
Autumn Panzanella Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 4 Spiced butternut squash, pomegranate seeds, goat cheese and pine nuts give this panzanella an autumnal twist, and toasted croutons soak up the sweet and tangy dressing perfectly. Ingredients About 3 cups butternut squash, cut into 1-inch cubes 1 tablespoon…
Vegan Neapolitan “Milk”shakes Prep time: Cook time: Total time: Serves: 2 For the days when you crave something chocolate-y, fruity, and vanilla-y, this vegan Neapolitan milkshake will be there for you. Ingredients Bananas Almond milk Pure vanilla extract Strawberries Cocoa powder Instructions View the full recipe at Radiant Rachels →
Cauliflower Rice with Turmeric Prep time: Cook time: Total time: 15-20 minutes Serves: 4 A healthy alternative to white rice, flavored with spices from the East. Ingredients 1 large organic cauliflower head 1-2 teaspoons coconut oil 1 small red onion, diced 1-2 large garlic cloves, diced ½ teaspoon turmeric ½ teaspoon cinnamon ¼ teaspoon cardamom…
Twice-Baked Ricotta and Herb Soufflés Prep time: Cook time: Total time: Serves: 2 Twice-Baked Ricotta and Herb Soufflés Ingredients 1 cup firm ricotta ½ cup grated parmesan cheese 1 tbs olive oil 2 tbs finely chopped parsley, basil, thyme and rosemary or herbs of your choice 1 clove of garlic, minced (optional) salt and pepper…
Vegetarian Carbonara Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 Quick and easy, healthy and delicious. This vegetarian carbonara recipe replaces the bacon with herbed vegetables. Feel free to experiment with meat substitutes of your choice – and you will never get tired of eating spaghetti carbonara! 🙂 Ingredients…
Super Duper Raw Power Salad Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 8 servings There isn’t much that’s missing from this Super Duper Raw Power Salad. Loaded with vitamins, minerals, phytonutrients, and fiber, it will fill you up, and energize you all day long! Ingredients Dressing: 3/4 cup extra virgin olive…