A Gathering of Veggie Deliciousness!
A Vegan Orange Julius Knock-Off Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1-2 A dreamy Orange Julius knock-off that will quench your thirst and give you a boost of energy! Ingredients Bananas Oranges Vanilla Bean (or extract!) Ice Instructions View the full recipe at RAW High Life →
Homemade Agua de Jamaica (Hibiscus Iced Tea) Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 2 quarts This delicious, bright red and refreshing drink is popular in Mexico. You may have seen it also in Mexican restaurants. It is very simple to make too! Ingredients 8 cups water, divided 1/2…
Miso Curry Kale & Delicata Salad Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 4 Shake up your salad routine with this kale & delicata salad with rich miso and curry flavors. Your taste buds will be blown away! Ingredients 1 large delicata squash (~1 lb/450g) 1 and 1/2 cups…
Salted Caramel Nut Butter Cups Prep time: 15 minutes Cook time: none Total time: 1 hour (in freezer) + 15 min prep Serves: 1 dozen Salted Caramel Nut Butter Cups are as heavenly as they look & delicious as they sound! Dairy Free. Sugar Free. Gluten Free. Vegan. Raw. Ingredients Cacao Extra virgin coconut oil…
One-Tray Southwest Vegetable Bake Prep time: Cook time: Total time: Serves: 4 The end-of-summer’s best veggies make the perfect one-tray dinner. Ingredients 1 russet (baking) potato, cut into ½-inch cubes 1 large field tomato, cut into small cubes 1 onion, cut into small pieces 1 tbsp coconut oil, very soft or melted 2 tsp ground…
Pasta with Fresh Tomato Sauce and Mozzarella Prep time: 10 minutes Cook time: 12 minutes Total time: 22 minutes Serves: 2 to 4 An easy summer pasta dish using fresh tomatoes and mozzarella. Ingredients 2 cups of dried pasta – I used penne 1 veggie bouillon cube 3 large tomatoes or 6 medium tomatoes –…
Dark Chocolate S’more Pretzels Prep time: 30 minutes Cook time: 5 minutes Total time: 35 minutes Serves: 14 pretzels Sweet and salty dark chocolate pretzels covered in graham cracker crumbs and stuffed with mini marshmallows. Ingredients 28 mini salted pretzels ½ cup mildly sweet chocolate chips 2 tablespoons milk ⅓ cup crumbled graham crackers (about…
Strawberry Almond Butter Crepe Stack Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: Serves 1 Light & delicious strawberry crepe-cakes layered with almond butter for an amazing vegan & gluten-free version of a PB&J for breakfast! Ingredients 1/4 cup gluten-free oat flour 1 tbsp flaxseed meal 1 cup sliced strawberries…
Peach & Fresh Mozzarella Arugula Salad Prep time: Cook time: Total time: Serves: 2 Sweet peaches, creamy mozzarella, and peppery arugula in a tangy balsamic vinaigrette, finished with a sweet balsamic glaze. Ingredients Salad 3 peaches, sliced along the pit, then sliced into 1/2-inch-thick half moons (I also peel mine) 8 oz. fresh mozzarella, cut…
Sweet Potato Curly Fries Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 2 Curly fries can be healthy too; try these sweet potato version Ingredients 1 tbsp coconut oil 2 large sweet potatoes Instructions View the full recipe at My Fussy Eater →
Apple Pecan and Feta Salad with Honey Apple Dressing Prep time: 15 minutes Cook time: 0 Total time: 15 minutes Serves: 1 salad Apple Pecan and Feta Salad with Honey Apple Dressing is loaded with fall flavours and is sweet, crunchy and good for you! Ingredients Salad: 3 cups of de-stemmed, washed and torn kale…
Potato croquettes with pesto and string beans Prep time: Cook time: Total time: Serves: These croquettes come from the idea of recreating the beloved Ligurian combination of pesto, string beans and potatoes. Ingredients 1 kg white potatoes 100 g string beans 4 tablespoons nutritional yeast 40 g basil leaves 1 clove garlic 30 g pine…