A Gathering of Veggie Deliciousness!
Heirloom Tomato Watermelon Salad Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 4 Heirloom Tomato Watermelon Salad with Corn Vinaigrette is a sweet and savory use of summer produce while it lasts! Light on digestion and incredibly hydrating from the watermelon. Ingredients 4 cups watermelon, cubed 3-4 large heirloom tomatoes (about 3…
Gluten-Free Plum Clafoutis Prep time: 10 minutes Cook time: 35 minutes Total time: 1 hour 5 minutes Serves: 6 With a name like that, you’d think this was some complicated fancy schmancy twenty step French pastry. It is anything but that. It is made in a blender and you can put it together in 10…
Green Power Soup Prep time: Cook time: Total time: Serves: 4 A protein-packed soup that’s super delicious and nutritious. Ingredients 1 Tbsp Olive oil 1 Medium onion, chopped 1/2 C Pumpkin seeds 2 Garlic cloves, minced 4 C Broccoli (1 Medium head, broken into florets) 4 C Vegetable broth 1/3 C (loosely packed) Chopped fresh…
Lemon Linzer Bars Prep time: 20 minutes Cook time: Total time: 5 hours 15 minutes Serves: 24 bars Sugar cookie base, raspberry jam layer, lemon cheesecake layer, topped with crunchy almonds & fresh raspberries Ingredients Cookie Base: 1 pouch (1 lb 1.5 oz) sugar cookie mix 1/3 cup butter, softened 2 oz. cream cheese, softened…
Tomato and Black Bean Quinoa Salad Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 Tomato and Black Bean Quinoa Salad – A light and healthy corn, tomato, and black bean quinoa salad. Vegan and gluten free. Ingredients ½ cup organic gluten free red quinoa (I used Trader Joe’s) 1…
Blueberry Banana Muffin Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 12 Muffins A quick and easy blueberry banana muffin. Ingredients 1 large ripe banana ¾ cup white sugar ¼ cup unsweetened applesauce ¼ cup canola oil – I used a canola olive oil blend 1 tsp vanilla 1 cup…
Spiced Mushroom and Bok Choi Stir Fry Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 Stir-fries aren’t just for poor students! Add this gluten-free, dairy-free and grain-free mushroom and bok choy stir fry recipe to your dinner rotation. Ingredients 1/2 a medium-sized onion, chopped 4 cloves garlic, sliced 1-inch…
Mango Plum Popsicle Prep time: 10 minutes Cook time: 0 minutes Total time: 10 minutes Serves: 10 These Mango Plum Popsicles are so easy and fast to make! They are only 3 ingredients, no artificial sugar added and dairy-free. Enjoy!! Ingredients ½ cup mango cut in small cubes 2 big mangoes (peeled and cut in…
3-Ingredient Vegan Peanut Butter Fudge Prep time: 5 minutes Cook time: 5 minutes Total time: 8 hours 10 mins Serves: 12 pieces With just three unprocessed, plant-based ingredients, you can have your fudge and feel good too. Ingredients 1/2 cup coconut butter 1/3 cup creamy peanut butter 2 tablespoons pure maple syrup Instructions View the…
Honey Vanilla Oatmeal Breakfast Bake Prep time: Cook time: Total time: Serves: 2 A delicious protein-packed honey and vanilla oatmeal breakfast bake… perfect for breakfast on the go! Ingredients 1 flax egg (1 TB ground flax seed + 2-3 TB water, mixed and refrigerated for 30 minutes) 1 cup rolled oats 1 tsp baking powder…
Vegan Zucchini Banana Chocolate Chip Muffins Prep time: 10 minutes Cook time: 17 minutes Total time: 27 minutes Serves: 12 muffins These deliciously moist, vegan, and gluten-free muffins are packed with flavor and nutrition! Ingredients 2 tbsp ground flaxseed + 6 tbsp water 2 medium, very overripe (nearly black) bananas 1 cup shredded zucchini (one…
Greek Rainbow Chard Burritos Prep time: Cook time: Total time: Serves: 10 Veggie-packed burritos inspired by Greek dolmades. A great way to use gorgeous rainbow chard. Ingredients 10 large rainbow or regular Swiss chard leaves, reserved, stems finely diced (for filling) ½ cup uncooked short-grain brown rice 2 tbsp extra-virgin olive oil 1 onion, very…