A Gathering of Veggie Deliciousness!
Nectarine Grilled Cheese Sandwich Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 This grown up grilled cheese is stuffed with summer stone fruit, smoked gouda and spicy arugula. A great weekend lunch or dinner! Ingredients 8 pieces sliced bread Olive oil, for brushing 6 ounces smoked gouda, sliced 2…
Cucumber Melon Spring Rolls Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 These cucumber melon spring rolls are light, fresh, and packed with lightly fried tempeh strips. Dipped in an avocado cilantro dressing, it’s a refreshing summer treat. Ingredients 4 ounces thin rice noodles 3 tablespoons peanut oil, divided 1 8-ounce package tempeh, sliced into…
Gluten Free Apple Cinnamon Granola This Gluten Free Apple Cinnamon Granola is perfect for cool mornings! Ingredients 3 tablespoons coconut oil 2 large teaspoons pure maple syrup (add more for your taste if you like it sweeter) ½ cup apple sauce 1-2 teaspoons ground cinnamon 2½ cups gluten free oats ¾ cup chopped dry apple…
Spicy Couscous Stuffed Baby Eggplants Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 2-4 Vegan spicy couscous stuffed baby eggplants with cashew drizzle make a wonderful appetizer, side dish or main. Perfect for the summer time. Ingredients 12 baby eggplants ½ cup of couscous ⅔ cup of boiling water ½…
AVOCADO TOAST Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes An incredible sweet-salted creamy combination of fresh avocado, large Himalayan salt and sweet strawberries. Delicious bites for starters or main dishes which take only few minutes to prepare and make. Ingredients 5-6 fresh sliced strawberries 1 tablespoon balsamic vinegar to taste…
Beer-Marinated Cherry Tomatoes These easy beer-marinated tomatoes are great on toast, with pasta, green salads and on cheese and hummus platters. Ingredients 1/2 cup extra-virgin olive oil 1/4 cup minced shallot 2 garlic cloves, peeled and minced 2 pints cherry tomatoes (some halved, some whole) 1/4 cup beer 2 tablespoons red wine vinegar 1/2 tsp….
Vegan Peanut Butter Chocolate Chip Buckeye Bars Prep time: 20 minutes Cook time: 50 minutes Total time: 1 hour, 10 minutes Serves: 9 bars These vegan peanut butter chocolate chip buckeye bars are so rich and peanut buttery! The best flavor combination ever. Gluten free and naturally sweetened! Ingredients 1 can chickpeas, drained and rinsed…
Banana Butterscotch Smoothie Serves: 1 This creamy banana butterscotch smoothie is perfect for a cool, refreshing treat! Ingredients ¾ cup almond or cashew milk ½ cup Greek yogurt or cottage cheese 1 banana, frozen ¼ teaspoon butterscotch extract ¼ teaspoon cinnamon sweetener to taste Instructions View the full recipe at Courtney’s Cookbook →
MATCHA WHITE CHOCOLATE WAFFLES Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 Matcha White Chocolate Waffles are almost vegan and totally decadent to make your morning special! There is a hint of matcha flavor in every bite and pairs beautifully with white chocolate chips! Ingredients 1 cup all-purpose flour…
Greek Yogurt Apple Streusel Muffins Prep time: 20 minutes Total time: 1 hour Serves: 12 muffins These Greek Yogurt Apple Streusel Muffins are a nutritious back-to-school snack. They’re made with oats, whole grain flour and fresh apple and come in at 2 grams of fiber and only 217 calories each. Plus I used Greek yogurt…
Zoodles alla Marinara Prep time: 15 minutes Total time: 15 minutes Serves: 4 A satisfying raw vegan dish, packed with bold flavors. Ingredients 5 ripe medium tomatoes (300g after the seeds were removes) 1 handful of fresh basil leaves (about 7g) 1 clove of garlic 1 Tbsp olive oil (15ml) ½ tsp maple syrup Instructions…
CARROT CAKE Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Sweet raw carrot cake covered with cashew cream glaze and finished with walnuts and cinnamon. The cake is made from grated and peeled carrots, crushed walnuts, pitted dates, coconut shreds, ground cinnamon, ground nutmeg and a pinch of sea or table…