A Gathering of Veggie Deliciousness!
Carrot and Walnut Energy Bites (Raw Vegan) Prep time: 15 minutes Total time: 15 minutes Serves: 4 Delicious and healthy raw vegan energy balls, made from carrots, walnuts and dates. Ingredients 100g grated carrot 80g steel cut oats 80g walnuts 2 Tbsp hemp seeds 180g dehydrated dates peel of 1 organic orange / ½ tsp…
Southwestern Sweet Potato Noodle Salad with Avocado Pesto Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2-4 The best cold summer salad out there, this Southwestern Sweet Potato Noodle Salad with Avocado Pesto packs a bunch of flavors into a bowl. Make it today! Ingredients For the salad: 2 teaspoons…
Mushroom Skewers in Lemony Italian Dressing Prep time: 2 hours Cook time: 15 minutes Total time: 2 hours 15 minutes Serves: 2-3 A refreshing and light recipe made with Mushrooms and other fresh summer ingredients, marinated in home made Lemony Italian Dressing. It is heartening and nourishing. It can be served as an appetizer…
Fusilli Pasta with Tomato and Cheddar Cheese Sauce Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 3-4 bowls A quick 30 minutes recipe using Quorn Meat Free Grounds. It’s perfect for busy moms out there! Ingredients 3 tbsp. extra virgin olive oil 2 cloves chopped garlic 1 pc. onion bulb…
Black Forest Cake Overnight Oats Serves: 1 A cool, refreshing breakfast on a hot day. Everyone’s favorite classic Black forest cake, but, healthier…much healthier in the form of over night oats. Ingredients 1/2 cup Old fashioned oats 1 tablespoon + 1 teaspoon cocoa powder 1 teaspoon chia seeds 1/2 cup milk (low fat or whole…
Whole-Wheat Walnut Shortbread Cookies Serves: 20 cookies Buttery and crisp shortbread cookies made with walnuts and whole wheat flour pairs perfectly with a cup of coffee, tea or milk. Ingredients 1 cup walnuts 3/4 cup whole wheat flour 1/4 cup all purpose flour 1/2 teaspoon salt 1 stick unsalted butter, room temperature 1/2 cup sugar…
Spiralized Cucumber Summer Salad Prep time: 10 minutes Total time: 10 minutes Serves: 2-4 A cool and refreshing spiralized cucumber salad with mango, avocado, lime, and soft goat cheese. Perfect on a hot summer day for lunch or dinner. Serves 2 as a main or 4 as a side dish. Ingredients 1 large cucumber, spiralized…
Rigatoni Arrabbiata Total time: 20 minutes Serves: 4 A spicy vegetarian pasta dish made with tomatoes, red pepper flakes, garlic and olive oil. Ingredients 1 lb rigatoni pasta 1/4 cup olive oil 3 cloves of garlic, minced 2 TBSP tomato paste 2 14.5 ounce cans of diced tomatoes 1 TBSP red pepper flakes 1 tsp…
Grilled Peach Vegan Parfaits Total time: 20 minutes Serves: 8 parfaits Cinnamon sugar grilled peaches are layered with peach almond milk yogurt and granola in this delicious vegan parfait recipe, great for breakfast or dessert! Ingredients 3 peaches 1 tbsp granulated sugar 1 tbsp brown sugar ½ tsp ground cinnamon 3 (5.3 oz) containers Silk…
Burrata, pesto, roasted peach & tuna filo tart Total time: 30 minutes Serves: 4 A fresh and light tart to eat for hot summer days! Ingredients 8 sheets Filo dough 2 Yellow peaches 130 g Plain tuna crumbs 4 tbsp Pesto 1 dozen Kalamata olives 1 Burrata A small handful Pine nuts 3 tbsp Olive…
15 Minute Creamy Tomato Pasta Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 This recipe is the better way to make creamy tomato pasta. It’s vegan, healthy and made from 100% real ingredients. Ingredients 4 cups penne pasta 1 tablespoon olive oil 1 large onion chopped 2 garlic cloves…
Fluffiest Challah Bread (aka Swiss Zopf) Prep time: 45 minutes Cook time: 30 minutes Total time: 3 hours 20 minutes Serves: 1 loaf Slow and mellow Sunday mornings just like in Switzerland – you can have them with our traditional Swiss Zopf recipe. It is like the fluffiest Challah bread! Ingredients 1/2 stick butter 1…