A Gathering of Veggie Deliciousness!
Cheesy Homemade Focaccia Bread Pizza Total time: 3 hours Serves: 4 Rosemary and garlic Focaccia crust topped with mozzarella & parmesan cheeses. Ingredients 1/4 oz package active dry yeast 1 TBSP honey 1 1/3 cups warm water 4 1/2 cups all-purpose flour 1/2 tsp salt 1 tsp garlic powder 2 tsp dried rosemary Olive oil,…
Mapo Tofu – no obscure ingredients! [Vegan] Prep time: 30 minutes Cook time: 25 minutes Total time: 55 minutes Serves: 4 Mapo Tofu using only easy to find ingredients! Traditional recipe included too though! [Vegan] Ingredients 1 tbsp brown/red miso paste 1½ tsp sriracha hot sauce ½ tsp soy sauce ½ tsp dark brown sugar…
Tomato, Basil, and Mozzarella Savory Crepes Prep time: 5 minutes Cook time: 8 minutes Total time: 13 minutes Serves: 4 Easy savory vegan crepes with fresh basil, tomato, and vegan mozzarella. Ingredients For the crepes: 1/3 cup aquafaba 1 1/3 cups non-dairy milk 1 cup flour 1/4 teaspoon salt Cooking spray or neutral oil For…
One Dollar Mango Papaya Smoothie Prep time: 5 minutes Total time: 5 minutes Serves: 4 Mango papaya smoothie made using only ingredients from the dollar store. Each serving costs $1 to make. Ingredients 3 10-ounce bags frozen fruit 4 cups soy milk Your favorite sweetener, if desired Squeeze of lemon juice, if desired Instructions View…
Eggplant sushi Prep time: 45 minutes Cook time: 30 minutes Total time: 75 minutes Serves: 5 rolls If you want to up your sushi game, try our sesame eggplant sushi. It tastes delicious and it’s a great way to use up your eggplants. Vegan & gluten-free. Ingredients SUSHI 4-5 nori sheets 2 cups sushi rice*…
ZUCCHINI PESTO AND BOCCONCINI PARCELS Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 8 parcels Not only beautiful to look at but are so delicious to eat. Housing a creamy, soft Tre Stelle® Bocconcini with a hint of Genovese pesto all wrapped in beautiful zucchini slices. Ingredients 2 medium zucchini…
Vegan Buckwheat Banana Pancakes Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 3 pancakes 3 ingredient vegan buckwheat banana pancakes are the BEST way to start your day. Made in just one bowl, gluten free and naturally sweetened! Ingredients 1 super ripe, mashed banana 1/2 c buckwheat flour 1/2 c…
Mushroom & Garlic Orzo Total time: 30 minutes Serves: 4 main servings, 8 side servings Orzo pasta cooked with mushrooms, garlic and parmesan cheese, great as a main course or side dish. Ingredients 1 1/2 lbs sliced mushrooms 1 TBSP olive oil 1 lb orzo pasta 4 cloves minced garlic 1 TBSP unsalted butter 4…
Raw Vegan 3-Layer Bars Here’s another delicious and easy-to-make summer dessert recipe that’s vegan-friendly and requires no cooking. There’s something for everyone: coconut, chocolate and nuts – all my favorite things. Ingredients For the dark layer 1/2 cup of desiccated coconut, nuts or seeds of your choice 2 tablespoon of coconut oil 2 tablespoons of…
LEMON THYME HONEY PEACH CRISP Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 Peach season is in full swing and we’re not missing a single second of it because this lemon thyme honey peach crisp is in the oven right now! Ingredients 6 peaches (ruby pearl and diamond pearl…
Peanut Butter and Chocolate Puffed Quinoa Bars Prep time: 15 minutes Cook time: 5 minutes Total time: 140 minutes Serves: 20 Are you looking for an easy and filling snack that’s also healthy? These no bake puffed quinoa bars are the better way to enjoy krispie treats – no marshmallows in sight! Ingredients a little…
Garlic Roasted Cherry Tomato Pasta with Lemon and Mint Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 Are you looking for an easy pasta recipe for your busy weeknight dinners? This garlic roasted cherry tomato pasta is just what you need. It’s ready in 30 minutes, but still full…