A Gathering of Veggie Deliciousness!
Easy Parmesan Potato Soup Total time: 25 minutes Serves: 2 A hearty vegetarian potato and parmesan cheese soup made in less than 30 minutes. Ingredients 1 1/2 lbs Yukon gold potatoes, cut in 1 inch pieces 1 yellow onion, chopped 1 TBSP butter 1 TBSP olive oil 1 garlic clove, minced 3 cups vegetable broth…
White chocolate coconut raspberry mousse cake Prep time: 30 minutes Total time: 30 minutes Serves: 12 White chocolate coconut raspberry mousse cake – light, delicate, and festive, this no-bake cake is super indulgent, with layers of raspberry mascarpone cheese, and white chocolate coconut mousse on top. Ingredients white chocolate, coconut, almonds, raspberries, mascarpone cheese, eggs…
Deconstructed Mexican Street Corn Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 6 Deconstructed Mexican Street Corn combines grilled corn “off the cob”, cilantro, sour cream, lime juice & parmesan cheese for an amazingly flavorful side dish recipe! Ingredients 5 ears of corn 1/2 cup sour cream 3 limes (juiced)…
Watermelon and Tomato Gazpacho with Chimichurri Sauce Serves: 6 And easy vegan and gluten free Watermelon and Tomato Gazpacho with Chimichurri Sauce. Perfect for hot Summer nights! Ingredients For the Chimichurri Sauce 1 cup loosely packed fresh parsley 1 cup loosely packed fresh cilantro 1 tablespoon fresh oregano 1 tablespoon red wine vinegar 1 garlic clove,…
Vegan Raspberry Banana Bars Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: 9 bars Soft and sweet banana bars loaded with tart, juicy raspberries. The perfect summertime snack! Vegan raspberry banana bars are super easy, made with just 5 healthy ingredients, and they’re gluten free and totally fruit sweetened. Ingredients…
Bean and Pecan Salad Prep time: 5 minutes Total time: 5 minutes Serves: 4 Bean and Pecan Salad is perfect for summer picnics or potlucks. It’s made only with a handful of ingredients but has a really bright and vibrant flavour. It’s healthy, filling, naturally gluten-free and vegan! Ingredients 1 can red kidney beans (540…
Sriracha Veggie Burger Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 4 These Sriracha Veggie Burgers are not your typical veggie burger. They kick the heat up a notch with the awesomeness of Sriracha. No one will call these burgers ordinary! Ingredients 1 cup gluten free rolled oats or regular…
SKINNY NO BAKE STRAWBERRY CHEESECAKE TART Prep time: 20 minutes Total time: 20 minutes Serves: 10 This skinny no bake strawberry cheesecake tart is the most luscious way to get your summertime strawberry fix. Ingredients 50 g melted coconut oil 6 dates 200 g rolled oats 2 Tbsp chia seeds For the filling 8 oz…
S’mores Cookies Serves: 20-24 cookies There’s no need for a campfire to enjoy these chewy and delicious s’mores cookies! Ingredients ½ cup brown sugar 3 tablespoons coconut oil, melted 1 sleeve of graham crackers (equal to 1¼ cup of crumbs) ¼ cup white whole wheat flour ½ teaspoon baking powder ¼ teaspoon salt ¼ cup…
Mississippi Mud Chocolate Cheesecake Recipe Try this Mississippi mud cheesecake recipe to savor the rich and delicious taste of mud cake in a chocolaty cheesecake instead! Ingredients For Crust 24 chocolate wafer cookies 1/4 cup melted butter 1 tablespoon sugar 1 tablespoon instant coffee granules For Filling 8 ounce softened cream cheese A 9.7 ounce…
Almond Florentines [Vegan, G.F.] Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 6 medium size cookies (or 12 big size) Almond Florentines, vegan, gluten-free, and refined sugar-free. Just 6 ingredients for these delicate cookies, easy to make and so delicious to eat! Ingredients 200 g (1 1/2 cups) raw almonds…
Pimento Spread Sandwiches Prep time: 10 minutes Total time: 10 minutes Serves: 3 A delicious vegan version of the famous Pimento Spread Sandwiches from Chef Del Sroufe’s new book The China Study Family Cookbook + giveaway. Ingredients 1 cup of cooked white beans 3 tbsp almond butter 2 tbsp miso 1 roasted red bell pepper 1…