A Gathering of Veggie Deliciousness!
Doenjang Jjigae – hearty Korean soup Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 2 Doenjang Jjigae (hearty Korean soup). Popular Korean comfort food + vegan! Quick and easy to make. Ingredients 10 x 10cm/4 x 4″ piece dried kelp 5 tbsp doenjang (Korean soybean paste) (US link) (UK link)…
“Cheesy” Mashed Potatoes Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 Vegan mashed potatoes that are low in fat and big in flavor. Ingredients 6 russet potatoes, peeled and diced 1- 1 1/2 tsp salt 1/2 tsp black pepper 1/4 tsp onion powder 1/4 tsp garlic powder 1/4 cup…
Apple, beetroot & turmeric anti-inflammatory juice Prep time: Cook time: Total time: 5 minutes Serves: A fresh juice full of anti-inflammatory ingredients to energise your morning! Ingredients Organic apple Organic cucumber Fresh turmeric Fresh ginger Lemon juice Black pepper Instructions View the full recipe at In the mood for food →
4 Quick Peanut Butter Recipes Prep time: Cook time: Total time: Serves: 4 Quick Recipes with Peanut Butter. All only 4-ingredients and all vegan. Pancakes, PB Cabbage, Dipping Sauce + Cookies. Ingredients For the pancakes (makes 4 small): 1 tbsp smooth peanut butter* ½ cup rolled oats ½ medium/large ripe banana 1 tsp neutral oil…
Simple Homemade Tomato Sauce Prep time: 5 min Cook time: 25 min Total time: 30 min Serves: 2 cups With just a few ingredients you can make a Simple Homemade Tomato Sauce that’s WAAY better than any jarred sauce. So super easy and done in under 30 minutes. As long as you have a can…
Simple Chickpea Burgers Prep time: Cook time: Total time: Serves: A simple and flavor-packed chickpea burger made with plant based and gluten free ingredients. Ingredients 3 tablespoons olive oil 4 cloves garlic, minced ¼ cup chopped sweet onion 1 egg, beaten 2 tablespoons chickpea flour (or other gluten-free flour) ½ cup nutritional yeast ¼ cup…
Chickpea and Avocado Pita Tostadas with Rhubarb-Radish Slaw Prep time: Cook time: Total time: Serves: 2-3 A vegan Chickpea and Avocado Pita Tostada topped with a Crunchy Rhubarb-Radish Slaw. Great for quick weeknight dinners! Ingredients For the Chickpeas: 1 (15 ounce) can chickpeas, rinsed and drained 1 tablespoon chili sauce 1/4 tsp. salt For the…
One Pot Black Bean Enchilada Pasta Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 One Pot Black Bean Enchilada Pasta is an easy vegetarian one dish recipe you can make for lunch or dinner. My kids love it, so I’m sure your family will be all over it, too!…
Baked Squash and Zucchini with Feta Prep time: Cook time: Total time: 45 minutes Serves: 4 An easy cheesy veggie side dish with zucchini and squash. Ingredients 2 medium size squash sliced into 1/4 inch discs 2 medium size zucchini sliced into 1/4 inch discs 1 TBSP cooking oil 1/2 tsp salt 1/4 tsp pepper…
Grilled Portobello Mushroom Asparagus Fajitas Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 Grilled Portobello Mushroom Asparagus Fajitas are healthy, satisfying, full of flavor, and ready in 30 minutes! Ingredients portobello mushrooms asparagus red and yellow bell peppers red onion chili powder cumin smoked paprika garlic powder olive or…
Vegan Banana Waffles Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2 large waffles Soft, chewy waffles made with just 3 required ingredients! Your new favorite healthy waffle recipe, these vegan banana waffles are gluten free and perfect to customize with any flavors and toppings. Ingredients 1 1/2 c banana…
Chocolate Chip Coconut Cookies Prep time: Cook time: Total time: Serves: Add a delicious twist to a favorite treat with these chocolate chip coconut cookies! Ingredients 1½ cup white whole wheat flour ⅔ cup coconut or brown sugar ½ teaspoon baking powder ¼ teaspoon salt ¼ cup coconut butter, melted ¼ cup almond milk 1…