Vegan Quesadilla with Hummus & Vegetables Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 2 Enjoy this Vegan Quesadilla with Hummus & Vegetables for a healthy, flavorful meal or appetizer that is irresistible! Don’t forget the guac. Ingredients ½ onion, thinly sliced 1 red bell pepper, thinly sliced 1 Roma…
Decadent Vegan Peppermint Hot Chocolate
Decadent Vegan Peppermint Hot Chocolate Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 1 4 ingredients is all you need to make yourself a mug of dairy-free, decadent vegan peppermint hot chocolate. A nice, sweet warm up on a chilly day! Ingredients 1 cup unsweetened non-dairy milk 1/4 cup coconut…
Black Bean Quinoa Burgers
Black Bean Quinoa Burgers Prep time: 20 minutes Cook time: 12 minutes Total time: 30 minutes Serves: 8 patties Loaded with flavor and simple healthy ingredients, these black bean quinoa burgers are under 200 calories with 8g of protein and 6g fiber. Ingredients 1 small red onion, diced 1 medium poblano pepper, diced 3 teaspoon…
Crispy Cauliflower with Capers & Raisins
Crispy Cauliflower with Capers & Raisins Prep time: Cook time: Total time: Serves: The crispy cauliflower with capers and raisins is a different take on this trendy veggie which has taken the internet by storm these days! Try this and fall in love with its amazing crispiness all over again! Ingredients Cauliflower – 1 large…
Blood orange and rosemary sweet focaccia
Blood orange and rosemary sweet focaccia Prep time: Cook time: 20 min Total time: 1 hour 10 min Serves: A sweet and heartwarming focaccia recipe to wait until summer. Ingredients FOR THE DOUGH: flour lukewarm water olive oil yeast honey salt rosemary FOR THE TOPPING: blood oranges olive oil water honey rosemary Instructions View the…
Swiss chard, Saint-Maure cheese & miso caramel tatin tart
Swiss chard, Saint-Maure cheese & miso caramel tatin tart Prep time: Cook time: 25 min Total time: 2 hours, 30 min Serves: A savoury alternative of famous French tatin tart, with an Asian touch brought by the miso caramel! Ingredients FOR THE DOUGH: spelt flour whole wheat flour soft butter egg yolk cold water sesame…
Tandoori Cauliflower
Tandoori Cauliflower Prep time: 15 mins Cook time: 25 mins Total time: 40 mins Serves: 4 Tandoori gobi or tandoori cauliflower is my vegetarian take on the flagship recipe of Tandoori chicken and it proved to be totally mind-blowing! Ingredients Cauliflower head – 1, cut into medium sized florets Yogurt – 1 cup Ginger paste…
Easy & Spicy Grilled Mushrooms
Easy & Spicy Grilled Mushrooms Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 2 These grilled mushrooms are so delicious that you won’t be able to believe it can be turned out so fast! Finally, all good things do not take too much time to materialize! Ingredients Button mushrooms –…
Broccoli Tater Tots
Broccoli Tater Tots Prep time: Cook time: Total time: Serves: The scrumptious broccoli tater tots is a clever twist on the regular tater tots making it way more healthy and guilt-free! Ingredients Fresh broccoli – 3 heads, about 6 cups of florets Onion – 2, medium, finely chopped Panko breadcrumbs – 1 cup (can be…
Cream of Broccoli Soup
Cream of Broccoli Soup Prep time: Cook time: Total time: Serves: The cream of broccoli soup with some crusty breads is a hearty one-pot no-fuss meal for that chilling night indoors when only thing you want to do is to laze on your couch! Ingredients Fresh broccoli – 1 large head Potato – 2 medium,…
Cheesy Garlic Crescent Rolls
Cheesy Garlic Crescent Rolls Prep time: Cook time: Total time: Serves: These perfectly soft, homemade, warm Crescent Rolls are a perfect snack for birthday parties and an absolute favorite of kids. Super soft Crescent rolls have the added goodness of Cheese and Garlic which makes it more appealing! Ingredients Plain Flour/ Maida : 3 cups…
Vegan Guinness Barley Stew
Vegan Guinness Barley Stew Prep time: Cook time: Total time: Serves: You don’t need to be Irish to know this stew is the real deal! It’s made with rich caramelized onions, baby portabella mushrooms and of course, stout beer! Ingredients olive oil onions carrots parsnips baby portabella mushrooms Russet potatoes Guinness vegetable stock fresh thyme…
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