Baked Spaghetti Squash with Tempeh Ragout Prep time: Cook time: Total time: Serves: Savoury, hearty, smokey, and full of amazing flavours and textures, this vegan baked spaghetti squash with tempeh ragout is an awesome autumn meal. Ingredients 200 g/7 oz tempeh 2 small zucchinis 250 g/9 oz mushrooms 1 onion 1 tbsp mustard 2 tbsp…
Pumpkin coconut soup with walnut gremolata
Pumpkin coconut soup with walnut gremolata Prep time: Cook time: Total time: Serves: Pumpkin Coconut Soup with Walnut Gremolata – delicious, heart-warming pumpkin coconut soup with garlic walnut gremolata, served in festive mini pumpkin bowls is the ideal fall comfort food. Ingredients pumpkin onion coconut milk garlic walnuts cinnamon coriander turmeric ginger Instructions View the…
Pumpkin Spice Golden Milk
Pumpkin Spice Golden Milk (Turmeric Milk) Prep time: 3 minutes Cook time: 2 minutes Total time: 5 minutes Serves: 1 to 2 cups Pumpkin Spice Golden Milk (Turmeric Milk) is the most delicious and nutrient-dense milk drink you’ll ever taste! It’s the perfect night cap and is vegan! Ingredients 1 cup almond milk ½ teaspoon…
Vegan Monkey Bread Mug Cake
Vegan Monkey Bread Mug Cake Prep time: Cook time: Total time: Serves: The most delectable sticky-sweet bread with cinnamon caramel goo baked between puff-balls of gluten-free vegan dough! Ingredients 10 Medjool dates 1/2 cup water 1 tbsp almond butter (or any nut/seed butter) 1/3 cup oat flour 2 tbsps tapioca starch (or cornstarch) 1/2 tsp…
Zucchini Bread
Zucchini Bread Prep time: Cook time: Total time: Serves: This easy recipe for Zucchini Bread has a tender crumb and loads of home baked flavor. It tastes just like mom pulled it out of the oven! Ingredients zucchini flour sugar honey walnuts cinnamon ginger eggs Instructions View the full recipe at Vintage Kitty →
Autumn Butternut Squash and Wheat Berry Salad
Autumn Butternut Squash and Wheat Berry Salad Prep time: 10 min Cook time: 1 hr Total time: Serves: 5 The orange vinaigrette adds just the right pop to the glorious Fall flavors of squash, red wheat berries and cranberries. Ingredients 1 ½ cup hard red winter wheat berries 3 cups water 2 cups butternut squash,…
Vegan chia chocolate pudding
Vegan chia chocolate pudding Prep time: Cook time: Total time: Serves: Delicious vegan chia chocolate pudding recipe. Ingredients 2/3 cup of coconut milk 1 tablespoon of chia seeds 1 tablespoon of cocoa or cacao powder Sweetener of your choice Instructions View the full recipe at My Healthy Dessert →
Vegan chocolate cupcakes
Vegan chocolate cupcakes Prep time: 30 min Cook time: 20 min Total time: 50 min Serves: 12 These vegan chocolate cupcakes with whipped ganache are to die for. They’re moist, the right level of sweet and you would never guess they’re vegan! Ingredients CHOCOLATE CUPCAKES: 180 g / 1 ½ cup white all-purpose flour 120…
One pot “meat” and potatoes
One pot “meat” and potatoes Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 A quick and easy, crowd-pleasing week night dinner, which only uses ones pot! What more could you ask for! Ingredients 100g soya mince 1 large potato 1 tbsp smoked paprika 5 tbsp soy sauce 3 tbsp…
Quick sesame and ginger noodles
Quick sesame and ginger noodles Prep time: 20 min Cook time: 10 min Total time: 30 min Serves: 2 Quick sesame and ginger noodles make a great mid-week dinner. They come together quickly and really deliver on taste. They are vegan and gluten-free. Ingredients 200 g wholemeal (gluten-free if necessary) spaghetti 2 tbsp oil, for…
Roasted butternut squash noodles
Roasted butternut squash noodles Prep time: 7 minutes Cook time: 30 minutes Total time: 37 minutes Serves: 6 cups Roasted butternut squash noodles with roasted cherry tomatoes, garlic & mushrooms, sprinkled with vegan Parmesan and fresh herbs. Ingredients 1 medium butternut squash, spiralized on the thin setting 8 oz cremini mushrooms, sliced into thirds…
Spaghetti Squash Pasta with Mushrooms and Sage
Spaghetti Squash Pasta with Mushrooms and Sage Prep time: 1 hr Cook time: 20 mins Total time: Serves: 3 A simple spaghetti squash pasta dish made with mushrooms, sage and cherry tomatoes; a light vegan, paleo and gluten-free fall/ winter pasta dish. Ingredients 1 medium spaghetti squash (about 2-3 lbs) 1 tbsp olive oil 1/2…
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