Black Bean Tostadas with Creamy Cilantro Sauce Prep time: Cook time: Total time: Serves: Top crispy tostadas with black beans, crunchy veggies, pickled red onions and a creamy cilantro yogurt sauce! A healthy, budget-friendly and flavor packed meal! Ingredients Tostada: ½ red onion, thin-sliced ½ cup white vinegar 1 teaspoon salt 1 tablespoon sugar 2…
Jalapeno and Serrano Pesto Pasta
Jalapeno and Serrano Pesto Pasta Prep time: Cook time: Total time: Serves: Jalapeno and serrano pesto is a spicy take on traditional pesto! Perfect for tossing with spaghetti, or save the leftovers as a sandwich spread or to drizzle over eggs. Ingredients 6 fresh jalapeno peppers, cored and seeded 5 fresh serrano chiles, cored and…
Best Ever Tortilla Soup
Best Ever Tortilla Soup Prep time: Cook time: Total time: Serves: Charring vegetables under the broiler is the secret for creating a smoky, flavorful broth for this best ever vegetarian tortilla soup. Serve topped with all the delicious things! Ingredients 2 cloves garlic, unpeeled 1 onion, peeled and quartered 1 fresh hatch chili or poblano…
Flourless Chocolate Banana Brownies
Flourless Chocolate Banana Brownies Prep time: 10 min Cook time: 18 min Total time: 28 min Serves: 12 brownies With 149 calories, 4.7g fiber and 4.6g protein, this brownie has the nutritional breakdown of a healthy snack. Ingredients 1 15 ounce can black beans, rinsed 3 overripe bananas 2 tablespoons olive oil 1/2 cup sugar…
Corn Salad with Basil & Queso Fresco
Corn Salad with Basil & Queso Fresco Prep time: Cook time: Total time: Serves: This fresh off the cob Corn Salad with Basil and Queso Fresco is a quick and easy dish side dish for summer. Ingredients corn lemon zest lemon juice extra virgin olive oil crumbled queso fresco red bell pepper basil salt and…
Perfect Plant-Based BLT Sandwich
Perfect Plant-Based BLT Sandwich Prep time: Cook time: Total time: Serves: Eggplant bacon and vegan Parmesan hummus are delicious substitutes for traditional ingredients in this perfect plant-based BLT sandwich recipe. Ingredients Eggplant Bacon: 1 medium eggplant 2 Tbsp. balsamic vinegar 3 Tbsp. low sodium tamari 1 Tbsp. maple syrup 1 Tbsp. olive oil (plus about…
Peach & Berry Overnight Oats
Peach & Berry Overnight Oats Prep time: Cook time: Total time: Serves: Peach & Berry Overnight Oats – throw together the night before to enjoy a quick and filling breakfast. Loaded with peaches, blueberries, and chia seeds! Ingredients 1 cup gluten free rolled oats 2 tablespoon chia seeds 1 cup almond milk or another dairy…
Chocolate Orange Ice Cream
Chocolate Orange Ice Cream Prep time: Cook time: Total time: Serves: This decadent five ingredient Chocolate Orange Ice Cream is gluten free, dairy free, paleo and vegan – ideal recipe for a warm summer’s day! Ingredients 1 cup cashews, soaked in water for at least 4 hours 1 can full fat coconut milk (400 ml)…
Raspberry Crumble Bars
Raspberry Crumble Bars Prep time: Cook time: Total time: Serves: Raspberry Crumble Bars – double the crumble surrounding a sweet and tangy raspberry fruit filling. Gluten free + Low FODMAP + Vegan Ingredients 2 cups raspberries 1 tablespoon freshly squeezed lemon juice 2 teaspoons cornstarch 1 1/2 tablespoons maple syrup, honey, or sweetener of your…
Pineapple Dole Whip Amaranth
Pineapple Dole Whip Amaranth Prep time: Cook time: Total time: Serves: Have you ever tried amaranth porridge before? It’s like quinoa’s sticky cousin and it tastes fabulous paired with an icy cold Dole whip. Ingredients frozen pineapple coconut milk honey amaranth water Instructions View the full recipe at Radiant Rachels →
Creamy Vegan Lemon Dill Pasta
Creamy Vegan Lemon Dill Pasta Prep time: Cook time: Total time: Serves: A fresh, zesty, and creamy summer pasta salad that is kind of a big dill. Ingredients pasta zucchini garlic lemons vegan sour cream Dijon mustard dill salt pepper Instructions View the full recipe at Radiant Rachels →
Peach Poppyseed Pancakes
Peach Poppyseed Pancakes Prep time: Cook time: Total time: Serves: This stack of peach pancakes makes you feel like you’re having peach crumble for breakfast. Ingredients millet flour oat flour baking soda baking powder poppyseeds honey cinnamon almond milk peaches Instructions View the full recipe at Radiant Rachels →
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