Cleanser smoothie Prep time: Cook time: Total time: Serves: Healing turmeric and cinnamon make this a go-to if you’re detoxing or suffer from skin problems. Ingredients 1 ½ cups dairy free milk 1 cup mixed greens ½ cup berries, fresh or frozen ½ cup cilantro ¼ teaspoon turmeric Dash cinnamon Juice from one lemon Instructions…
Sweet Potato Lentil Stew
Sweet Potato Lentil Stew Prep time: Cook time: Total time: Serves: Sweet Potato, lentils, and MorningStar Farms meal starters crumbles make this stew perfect for those cold weather days. Ingredients 2 tablespoons extra virgin olive oil 1 cup chopped onions 1 cup chopped celery 1 cup diced carrots 3 cloves garlic, minced 1 tablespoon dried…
Creamy Pumpkin Polenta with Balsamic Roasted Beets
Creamy Pumpkin Polenta with Balsamic Roasted Beets Prep time: 5 minutes Cook time: 40 minutes Total time: 45 minutes Serves: 4 Creamy Pumpkin Polenta, topped with balsamic roasted beets and herbs. Naturally gluten-free, and vegan and the perfect cozy bowl for fall. Ingredients 3 tablespoons olive oil {butter, ghee, etc.} 1 large shallot 5 cups…
Caramel Stuffed Chocolate Chip Cookies
Caramel Stuffed Chocolate Chip Cookies Prep time: 1 hour 15 min Cook time: 10 Total time: 1 hour 20 min Serves: 12-18 cookies The Most Amazing Caramel Stuffed Chocolate Chip Cookies! Super soft, chewy and loaded with melted chocolate and caramel. Ingredients ½ cup butter (1 stick), softened 1/4 cup granulated sugar 1/2 cup light…
Apple & Cinnamon Buckwheat Bircher Muesli
Apple & Cinnamon Buckwheat Bircher Muesli Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 2 – 3 This fabulous gluten free vegan Bircher muesli recipe is the perfect way to start the day. Top with apple matchsticks, coconut yoghurt and toasted nuts (or even toasted buckwheat to keep it nut free) to…
Keto Vanilla Almond Smoothie
Keto Vanilla Almond Smoothie Prep time: Cook time: Total time: Serves: Keto Vanilla Almond Smoothie – whether it’s cutting carbs, losing weight, or wanting pure, creamy goodness… this veggie smoothie hits the spot. Ingredients 2 avocados 2 tablespoons almond butter 1 tablespoon MCT Oil 1 cup almond milk 1 cup frozen cauliflower 1 tablespoon vanilla…
Pumpkin Ginger Molasses Cookies
Pumpkin Ginger Molasses Cookies Prep time: Cook time: Total time: Serves: These Pumpkin Ginger Molasses Cookies are super soft, packed with lightened-up ingredients, and can even be made vegan! Ingredients 1 1/4 cup white whole wheat flour 1 cup white flour 1 teaspoon baking powder 1/4 teaspoon salt 2 teaspoons pumpkin pie spice 1/2 teaspoon…
Brown Rice Risotto with Blue Cheese
Brown Rice Risotto with Blue Cheese Prep time: Cook time: Total time: Serves: A whole grain risotto (no stir!) made with brown risotto rice & seasoned with oozy blue cheese & garlic chives. Ingredients water vegetable stock paste miso paste olive oil onion garlic brown risotto rice drinkable, dry white wine fresh lemon juice vegetarian…
Matcha latte
Matcha latte Prep time: Cook time: Total time: Serves: A bright green colored, energy boosting and antioxidant-rich beverage, this matcha latte is the the best way to improve your morning ritual. Ingredients vegan milk matcha powder Instructions View the full recipe at Hello Natural →
Baby Ruth Candy Bars
Baby Ruth Candy Bars Prep time: Cook time: Total time: Serves: Wholesome candy bars made with only the best ingredients! Coconut milk based caramel, dry roasted peanuts, and quality dark chocolate form these homemade Baby Ruth candy bars. Ingredients 2 cans of full fat coconut milk, refrigerated 1 cup pure maple syrup 2 cups dry…
Chickpea Coconut Cookies
Chickpea Coconut Cookies Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 25 cookies The color is golden and warm, very autumnal, the texture is a lovely mix of chewy and crumbly, the essence is a bit of nutty, sweet and tangy. A delightful break from your usual cookie. Ingredients 140…
Warm Maple & Pear Soaked Porrdige
Warm Maple & Pear Soaked Porrdige Prep time: Cook time: Total time: Serves: I have for you here a porridge that isn’t cooked, but warmed, preserving the enzymes in the soaked grains. The soaking the night before removes the need for cooking, however I prefer to warm them on the stove with creamy hemp milk…
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