Orzo with Roasted Summer Vegetables Prep time: Cook time: Total time: Serves: Orzo Salad with Roasted Summer vegetables is the perfect – and totally easy – summer side dish. Ingredients 3 small zucchini, cubed 1 pint cherry tomatoes, halved 3 ears fresh corn, kernels shaved off 2 Tablespoons olive oil 1 teaspoon vinegar (white or…
Black Bean Tostadas with Green Apple Salsa
Black Bean Tostadas with Green Apple Salsa Prep time: Cook time: Total time: Serves: Crispy tostada shells topped with seasoned black beans and a sweet-tart salsa made with Granny Smith apples. Ingredients For the Apple Salsa: 1 cup chopped Granny Smith apple 1 tablespoon finely chopped red onion ½ tablespoon chopped cilantro 1 teaspoon fresh lime…
VILLAGE SALAD
VILLAGE SALAD Prep time: Cook time: Total time: Serves: Fresh and very easy to make, this village salad is perfect for summer. With just a few pantry(fridge) staple ingredients, you can prepare it in minutes. Ingredients For the Salad: 4 cups chopped romaine lettuce 2 medium tomatoes, chopped ½ English cucumber, chopped 1 can (15…
ROASTED CARROTS AND RADISHES
ROASTED CARROTS AND RADISHES Prep time: Cook time: Total time: Serves: Simple side dish, made in under 40 minutes – roasted carrots and radishes, seasoned with summer savory seasoning. Ingredients 1 bunch carrots (6-8 carrots), tops trimmed to 1 inch 1 bunch radishes (12-14 radishes) tops trimmed ¾ tsp salt ½ tsp black pepper 1…
Hearty vegetable soup
Hearty vegetable soup Prep time: Cook time: Total time: Serves: Freeze the season with this make ahead vegetable soup. Ingredients 2 tablespoons extra virgin olive oil 2 leeks; washed, cut in half length wise, and thinly sliced 3 medium carrots, sliced (about 2 cups) 3 celery stalks, sliced 4 garlic cloves minced 8 cups vegetable…
Grilled Corn and Chickpea Salad
Grilled Corn and Chickpea Salad Prep time: 15 minutes Cook time: Total time: 25 minutes Serves: 4 cups Grilled corn, cut off the cob and tossed with chickpeas, tomatoes, basil, parsley and feta (optional.) So fresh and summery and naturally gluten-free. Ingredients 3 tablespoons extra-virgin olive oil, divided 3 ears of corn, shucked 2 tablespoons…
Lavender and White Chocolate Boozy Milkshakes
Lavender and White Chocolate Boozy Milkshakes Prep time: Cook time: Total time: Serves: 4 A vanilla and white chocolate boozy milkshake infused with lavender. Ingredients For the Infused Vodka: 3/4 cups vodka (I used Stolichnaya) 1 tablespoon culinary lavender For the Milkshakes: 1 cup half and half 1 tablespoon culinary lavender 4 ounces white chocolate,…
vegetarian gravy
vegetarian gravy Prep time: Cook time: Total time: Serves: A rich, flavoursome gravy, easy to prepare and compatible with a range of vegetarian and vegan dishes. Ingredients 2 onions, chopped, 3 cloves garlic, whole and unpeeled, 2 sprigs fresh rosemary 2 tbsp extra virgin olive oil 2 tbsp organic plain flour 1 litre vegetable stock…
Italian Fresh Peach Crumb Cake
Italian Fresh Peach Crumb Cake Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 8 Italian Fresh Peach Crumb Cake, a delicious easy fresh fruit summer dessert recipe, perfect on it’s own or with some ice cream. Have a slice. Ingredients CRUMB CRUST: 2 1/2 cups flour 1/2 cup sugar 2…
Raspberry Peach Breakfast Crisp
Raspberry Peach Breakfast Crisp Prep time: 5 min Cook time: 30 min Total time: 35 min Serves: 6 Have dessert for breakfast with this super decadent – yet super healthy! – Raspberry Peach Breakfast Crisp. It’s vegan, gluten free and insanely delicious. Ingredients 2 clamshells (12 oz) fresh raspberries 2 – 3 peaches 1/8 tsp…
Portobello Mushroom Steak and Polenta Chips with Béarnaise Sauce
Portobello Mushroom Steak and Polenta Chips with Béarnaise Sauce Prep time: 20 minutes Cook time: 60 minutes Total time: 1 hour 20 mins Serves: 4 Mushrooms are fabulously meaty in texture, so I don’t think it’s too much of a stretch to turn hefty portobello mushrooms into portobello steaks. The trick here is to cook…
Raspberry, Pear and Cacao Nib Kamut Cake
Raspberry, Pear and Cacao Nib Kamut Cake Prep time: 20 mins Cook time: 60 mins Total time: 1 hour 20 mins Serves: 8 This cake recipe uses a mix of Kamut flour and almond meal, along with pear, raspberries and cacao nibs. Its a beautiful cake to serve with a cup of tea or coffee…
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