A Gathering of Veggie Deliciousness!
adzuki bean hummus with sweet potato chips Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 4 Healthy adzuki bean hummus with crispy sweet potato chips. GF+ V, perfect snack for studying or working late. Ingredients Adzuki Bean Hummus: 2 dl / 0,5 cup adzuki beans, cooked 2 cloves garlic 3…
Herbed Goat Cheese Balls Prep time: 5 min Cook time: 15 min Total time: 20 min Serves: 4-6 Basil & thyme creamy goat cheese balls to enjoy as pre-dinner snack or to serve for a friends gathering. Easy and quick, yet so delicious!!! Ingredients 200 g goat cheese 0,5 cup fresh basil 0,5 cup fresh…
Creamy Avocado Hummus Prep time: Cook time: Total time: Serves: The delicious flavor of guacamole combined with the smooth texture of hummus. It’s to-die-for! Ingredients 1/3 cup tahini juice of 2 limes + 1 lemon 2 tablespoons extra virgin olive oil 1/2 cup cilantro 1/4 cup parsley 2 garlic cloves 1 jalapeno, cored and roughly…
Crispy Onion Bhaji Prep time: Cook time: Total time: Serves: Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and completely moorish! Ingredients 2 white onions, sliced or spiralized using the flat noodle blade ¾ cup gram flour (105 grams) ½ teaspoon baking powder 1 teaspoon salt 1…
Beetroot Towers with Goat Cheese Prep time: 45 minutes Cook time: 10 minutes Total time: 55 minutes Serves: 2 Get ready for Valentine’s Day with this impressive and fancy entrée prepared with minimum ingredients, time and efforts! Beetroot Towers with Goat Cheese & Green Sauce Dressing, garnished with ground cherries, cress and walnuts. As a…
Truffle Beet Salad Prep time: 15 minutes Cook time: 55 mintes Total time: 1 hour 10 minutes Serves: 4 Truffle Beet Salad with flavors of arugula, roasted red beets & hints of truffle oil – topped with an amazing cashew cheese! Ingredients 4 small red beets, washed, stems and greens removed, peeled, and cut in…
Olive Tapenade Prep time: 15 minutes Cook time: 0 minutes Total time: 15 minutes Serves: 2 cups Super easy olive tapenade + 20 ways to use it. This is a great spread for bread, crackers and so many other dishes! Ingredients 1 jar (10 ounce) pitted green olives (Picholine olives if possible), drained 1 jar…
Adzuki Bean Tofu Prep time: Cook time: Total time: Serves: Adzuki Bean “Tofu” – a creamy soy-free tofu made from red beans. Ingredients 3 cups (450g) adzuki bean flour (ground dried adzuki beans) 15 cups water 1 tablespoon sesame oil, plus more for frying 1 tablespoon minced fresh ginger 2½ teaspoons kosher salt (Optional) For…
Paneer tikka Prep time: Cook time: Total time: Serves: Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is one of the best paneer recipe that can be served as a starter. It is a vegetarian alternative to chicken tikka, and can be easily…
Beet, Radish and Avocado Salad Prep time: Cook time: Total time: Serves: 4 This beet, radish and avocado salad is a simple and colorful side salad for entertaining! Add chickpeas to make a main dish. Ingredients 3 medium beets 6 radishes, thinly sliced 2 avocados, sliced 2 ounces goat cheese 7 ounces arugula 2 tablespoons…
Japanese-Spiced Goat Cheese Ball Prep time: 1 hour 15 minutes Cook time: Total time: 1 hour 15 minutes Serves: 1 This Japanese-spiced cheese ball is an easy appetizer that is perfect for parties or game day! Ingredients Cheese Ball Filling: 8 oz (225g) goat cheese, softened at room temperature 8 oz (225g) neufchâtel cheese (or…
Mung Bean Falafel Prep time: Cook time: Total time: Serves: Grain-free, gluten-free, and vegan, these mung bean falafel are a delicious substitute for the traditional chickpea variety! Serve with collard greens, lettuce, pita bread, or simply pop into your mouth! Ingredients 1 cup dry mung beans, soaked overnight and drained ½ cup fresh parsley ½…