A Gathering of Veggie Deliciousness!
Blender Pumpkin Bisque Prep time: Cook time: Total time: 8 minutes Serves: 4 Blender pumpkin bisque that comes together in under ten minutes. Ingredients 1–15 ounce can of pumpkin puree (or 1⅔ cups homemade pumpkin puree) 1–15 ounce can full fat coconut milk 1 small onion, cut into quarters 1 small clove garlic (really small)…
Stir-Fried Millet with Courgettes` Prep time: Cook time: Total time: Serves: 4 A super easy everyday-meal recipe. Ingredients 250g millet 1tbsp olive oil 2tbsp pine nuts Coconut oil 3 cloves garlic, peeled and sliced 1tsp ground cumin 3 large courgettes, sliced 3tbsp tamari or shoyu Black pepper Sesame oil (optional) Instructions View the full recipe…
No churn pumpkin ice cream Prep time: Cook time: Total time: Serves: No churn pumpkin ice cream is the perfect dessert for the summer to fall transition. And it doesn’t require an ice cream maker! Ingredients 1—14 ounce can of sweetened condensed milk ½ cup unsweetened pumpkin puree 1 teaspoon vanilla extract ½ teaspoon ground…
The Perfect Salad for Fall Prep time: Cook time: Total time: Serves: This is the perfect salad for fall. Loaded with the best autumn fruits and veggies. It’s sweet, savoury and full of different lovely textures. Ingredients 2 shallots, thinly sliced 2 large handful of arugula 1 cup of grapes 1 pear, thinly sliced ⅓…
Vegan Shepherds Pie Prep time: 30 minutes Cook time: 30 minutes Total time: 60 minutes Serves: 4 The British classic gets a vegan makeover with mushrooms and cauliflower. The result is a delicious low carb vegan dish that the whole family will love! Ingredients 650g (1½ pounds) cauliflower 2 tbs olive oil 1 onion, diced…
Gingerbread Granola Bars Prep time: 30 Cook time: Total time: 30 Serves: 8 bars These gingerbread granola bars combine all of the warm spices of gingerbread with the chewy, nutty texture of a classic granola bar. Ingredients 1 cup pitted dates 1½ cups rolled oats ½ cup whole raw almonds ¼ chopped walnuts ¼ cup…
Butternut Squash Goat Cheese Lasagna Prep time: 15 Cook time: 1 hour 25 mins Total time: 1 hour 40 minutes Serves: 8 This vegetarian butternut squash goat cheese lasagna makes for perfect winter comfort food. Ingredients Squash Filling: 2 tbsp of butter 1 tbsp of olive oil 10 sage leaves 2 medium onions, diced 3…
Persimmon Orange Smoothie Prep time: Cook time: Total time: Serves: Persimmon Orange Smoothie – great way to start you day in fall/winter Ingredients 1 ripe persimmon 1 cup orange juice ¼ banana, fresh or frozen ¼ tsp vanilla extract a pinch of cinnamon ice (optional) Instructions View the full recipe at Diet Taste →
Tempeh and sweet potato enchiladas Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 10 medium enchiladas These delicious enchiladas are stuffed with a mix of tempeh and sweet potatoes and can be easily frozen for all these night when you don’t want to spend too much time in the kitchen….
Chai Tea Latte Prep time: Cook time: Total time: Serves: 2 Chai Tea Latte – with salted caramel sauce will warm you on a frosty winter day Ingredients 1 cup water 2 black tea bags 1 tsp ground cinnamon ½ tsp ground ginger ¼ tsp ground cardamom ¼ tsp ground allspice a pinch of ground…
Autumn Harvest Soup with Butternut Squash, Kale, and Farro (or Brown Rice) Prep time: 30 minutes Cook time: 1 hour Total time: 1 hour Serves: 8 Autumn Harvest Soup with Butternut Squash, Kale, and Farro is a delicious meatless soup; use brown rice for gluten-free version of this tasty soup. Ingredients 1 cup Farro (or…
Carrot & Parsnip Soup with Crispy Curried Chickpeas Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 This delicately spiced carrot and parsnip soup is topped with crispy curried chickpeas, and makes for a light, healthy and satisfying soup for autumn and winter. Ingredients For the soup: 1 tbsp olive…