A Gathering of Veggie Deliciousness!
Roasted Beets with Balsamic Glaze Prep time: Cook time: Total time: Serves: These bright and colorful roasted beets are a tasty and healthy side dish that will convert even the biggest beet hater. Ingredients 3 medium-sized golden beets, tops removed 3 medium-sized red beets, tops removed 1/2 cup balsamic vinegar 1 tablespoon honey or maple…
Pear Gorgonzola Pita Bites Prep time: Cook time: Total time: Serves: Pear gorgonzola pita cracker bites. Ingredients 1 cup balsamic vinegar 4 ounces high quality Gorgonzola cheese (I love Salemville) 18 crackers or pita chips 1 pear, thinly sliced, then cut in half crosswise 2 tablespoons honey 18 blackberries Instructions View the full recipe at…
Peach & Fresh Mozzarella Arugula Salad Prep time: Cook time: Total time: Serves: 2 Sweet peaches, creamy mozzarella, and peppery arugula in a tangy balsamic vinaigrette, finished with a sweet balsamic glaze. Ingredients Salad 3 peaches, sliced along the pit, then sliced into 1/2-inch-thick half moons (I also peel mine) 8 oz. fresh mozzarella, cut…
Polenta with Tomato Sauce Balsamic Onions and Feta Prep time: Cook time: Total time: Serves: This Polenta with Tomato Sauce, Balsamic Onions and Feta is a great appetizer option for you. It is very rich in flavour! Ingredients Cooking spray 1 17-ounce tube polenta, cut into 8 (1/2-inch) slices 1 tablespoon olive oil 8 teaspoons…
Grilled Tomato & Broccolini Pasta Salad with Zesty Balsamic Vinaigrette Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4-6 A delicious pasta salad eaten warm or cold. Grilled tomatoes pop in your mouth, and broccolini gives it a nice chew. A surprising balsamic vinaigrette adds a layer of tang that…
Market Quinoa Salad with Fresh Mozzarella Prep time: 40 minutes Cook time: 16 minutes Total time: 56 minutes Serves: 5-6 A refreshing, healthy and veggie packed salad finished with a balsamic vinaigrette. A delicious way to enjoy all those market veggies! Ingredients For the Salad: 3/4 C Quinoa, white 1 1/2 C Water 1/4 C…
Balsamic Roasted Tomatoes with Onions Prep time: 10 minutes Cook time: 3 hours Total time: 3 hours 10 minutes Serves: Use them anywhere you’d use sun-dried tomatoes, but these babies have been kicked up a notch with the savoriness of balsamic and the sweetness of onions! Ingredients 1 ½ large yellow onions, thinly sliced into…
Tomato and Fresh Mozzarella Salad Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: Fresh, seasonal and healthy! Ingredients Vine-ripened summer tomatoes Fresh mozzarella Extra-virgin olive oil Cream of balsamic Kosher salt Instructions View the full recipe at Jennie’s Test Kitchen →
Classic Bruschetta With Balsamic Glaze Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: 8-10 Loaded with fresh, juicy tomatoes, this classic Bruschetta with Balsamic Glaze is the perfect appetiser for hot summer days! Ingredients Bruschetta: 3 firm medium tomatoes 2 tablespoons olive oil 1 teaspoon fine sea salt 1 teaspoon…
Heirloom Tomato Caprese Verrine Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 A delicious, elegant twist on a classic salad. Ingredients 2 c heirloom cherry tomatoes, halved or quartered 1/4 c basil leaves, finely chopped plus more for garnish salt and pepper, to taste 1 tbs olive oil 2…
Grilled Balsamic Vegetables Prep time: Cook time: Total time: Serves: Grilled Balsamic Vegetables – slice, grill, dress up & serve at any T. No marinating required. Ingredients 1 lb zucchini, cut in half lengthwise & in 1/2 inch thick slices 1 lb bell peppers, cut into wide strips 1 large red or white onion, cut…
Lentil & Beet Salad Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 2 A quick, healthy and fulfilling lunch: crunchy, creamy, colorful lentil & beet salad with a gingery pear-balsamic dressing Ingredients 1 cup cooked lentils (I used dupuy lentils) 2 handful red oak leaf lettuce 1 small beetroot 1/2 small fennel…