Dreamy Mashed Potatoes with Butternut Squash Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 10-12 Japanese sweet potatoes, butternut squash, & garlic are steamed to create a dreamy mashed potatoes variation perfect for the holidays. Ingredients 4-5 heaping cups cubed Japanese sweet potatoes (some stores call them Asian yams), peeled…
Spicy butternut squash dumplings
Spicy butternut squash dumplings Prep time: 75 min Cook time: 12 min Total time: 87 min Serves: 40 Spicy butternut squash dumplings are crispy Chinese dumplings hiding a delicious sweet & spicy pumpkin filling. Ingredients DOUGH: 2 cups plain flour 1 tsp fine sea salt 1 tbsp / 15 ml plant oil approx. 150 ml…
Chestnut, Mushroom and Butternut Squash Baked Risotto
Chestnut, Mushroom and Butternut Squash Baked Risotto Prep time: Cook time: Total time: Serves: about 4 An easy baked risotto recipe loaded with Fall vegetables. Perfect for a weeknight dinner, or served as a Holiday side dish. Ingredients 2 tablespoons unsalted butter 1 shallot, peeled and sliced 2 garlic cloves, peeled and minced 1 tsp….
Roasted butternut squash with thyme honey butter
Roasted butternut squash with thyme honey butter Prep time: 5 minutes Cook time: 45 minutes Total time: 50 minutes Serves: 2-4 This roasted butternut squash with thyme honey butter is a delicious and beautiful Fall or Winter side dish! Enjoy as is, or easily mash for tasty, sweet and savory, mashed squash. Ingredients 1 butternut…
Fall Vegetable Egg Casserole
Fall Vegetable Egg Casserole Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 4 Ingredients 8 eggs, room temp 2 cups Brussels sprouts cut in half 2 cups chopped butternut squash smoky salt or Kosher salt, to taste pepper Toppings drizzle of balsamic reduction bacon, cooked and chopped (optional) shaved parmesan,…
Curried Butternut Squash and Apple Soup
Curried Butternut Squash and Apple Soup Prep time: 20 minutes Cook time: 35 minutes Total time: 55 minutes Serves: 6 A curried butternut squash and apple soup recipe that’s creamy and sweet and full of flavour. This is the perfect gluten free, vegan and easy to make soup to warm up with on a cool…
Slow Cooker Buttery Butternut Squash
Slow Cooker Buttery Butternut Squash for a Crowd Prep time: Cook time: Total time: Serves: 10-12 When you need an easy side dish, this Slow Cooker Buttery Butternut Squash for a Crowd is delicious and doesn’t take much work. I used the Crock-Pot Casserole Crock Slow Cooker for this, but any large oval slow cooker…
Slow Cooker Paleo Sweet Potato Hash
Paleo Sweet Potato Hash In The Slow Cooker Prep time: 10 mins Cook time: 4 hours Total time: 4 hours 10 mins Serves: 2 Made with sweet potato, butternut squash, yellow and orange peppers, garlic purée, and lots of herbs, this paleo sweet potato hash makes healthy eating a breeze. It’s easy to cook and…
Roasted Butternut Squash Soup
Roasted Butternut Squash Soup Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: 4 Creamy, flavorful and rich roasted butternut squash soup with carrots and garlic recipe. Add goat cheese to this easy vegan soup to make it extra delicious! Ingredients 1 butternut squash 3 medium-sized carrots 1 head garlic 2…
Spicy Chipotle Butternut Squash & Chickpea Salad
Spicy Chipotle Butternut Squash & Chickpea Salad Prep time: Cook time: Total time: Serves: Chipotle roasted chickpeas and butternut squash salad over a bed of massaged kale and topped with a handful of pumpkin seeds. Enjoy warm or cold. Ingredients Salad: 1 very large bunch of kale, ribs removed and chopped 1 tablespoon extra virgin…
Paleo One Pot Butternut Squash Brunch
Paleo One Pot Butternut Squash Brunch Prep time: 15 mins Cook time: 25 mins Total time: 40 mins Serves: 2 This particular brunch is all about a one pot butternut squash dish with some other vegetables and seasoning in it and it is so tasty you will want to go back for seconds. Ingredients 1…
Vegan ravioli with pumpkin and ricotta
Vegan ravioli with pumpkin and ricotta Prep time: 60 min Cook time: 30 min Total time: 90 min Serves: 60 Homemade vegan ravioli with sweet pumpkin and tangy vegan ricotta filling. They are easy to make and they will certainly impress your all vegan guests. Ingredients PASTA: 300 g / 10.5 oz 00 flour 1/3…
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