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Home » butternut squash » Page 3

Dairy-Free Butternut Mac ‘n Cheese

March 3, 2017 by rhanawalt Leave a Comment

Dairy-Free Butternut Mac ‘n Cheese Prep time: 20 min Cook time: 30 min Total time: 50 min Serves: 4  Sometimes we adults just need to enjoy some good, old-fashioned kid food. This healthier version of a classic comfort dish will help you feel young without all the grown-up guilt! Ingredients 1 16 oz box cooked… 

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Filed Under: Main Dishes, Vegan Tagged With: butternut squash, cashew, dairy free, Elbow Macaroni, pasta

Roasted brussels sprouts and squash salad

February 26, 2017 by viktoriastable Leave a Comment

Roasted brussels sprouts and squash salad Prep time: Cook time: Total time: Serves: This warm salad combines all the favorite flavors of fall – the sweetness of roasted veggies and dry fruit, with crunchy nuts, and a pungent horseradish dressing that ties them all in. Ingredients Brussels sprouts butternut squash hazelnuts mulberries horseradish garlic Instructions… 

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Filed Under: Gluten-Free, Salads, Vegan Tagged With: brussels sprouts, butternut squash, hazelnuts, horseradish, mulberries

Butternut Soup with Cider

February 14, 2017 by thewimpyvegetarian Leave a Comment

Butternut Soup with Cider Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 5 – 6  Butternut soup with apple cider & crème fraîche, topped with confetti of roasted chickpeas. Ingredients 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 10 cups 1-inch cubed butternut squash (1 large squash) 2 cups… 

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Filed Under: Gluten-Free, Soups & Stews Tagged With: apple cider, butternut squash, Crème Fraîche, quick

Butternut Squash Falafel Salad

February 6, 2017 by Snixy Kitchen Leave a Comment

Butternut Squash Falafel Salad Prep time: Cook time: Total time: Serves: Vibrant butternut squash falafel salad bowls. Ingredients Butternut Squash Falafels: 1 cup raw chickpeas, soaked over night and drained (yields 2½ cups) 1½ cups shredded butternut squash (ex. the neck of a 2½lb butternut squash) 1 small yellow onion, coarsely chopped (about 1½ cups)… 

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Filed Under: Gluten-Free, Main Dishes, Salads Tagged With: arugula, beets, bowls, butternut squash, chickpeas, falafel

Pumpkin crostini with rocket pesto

February 2, 2017 by lazycatkitchen Leave a Comment

Pumpkin crostini with rocket pesto Prep time: 15 min Cook time: 40 min Total time: 55 min Serves: 4 These colourful pumpkin crostini with rocket pesto are gorgeous to look at and easy to make. They make a great vegan and gluten-free lunch or snack. Ingredients CROSTINI: 4 slices of toasted bread (I used sourdough… 

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Filed Under: Snacks, Vegan Tagged With: butternut squash, chickpeas, easy, healthy

Butternut Squash Breakfast Bowls

January 27, 2017 by Snixy Kitchen Leave a Comment

Butternut Squash Breakfast Bowls Prep time: Cook time: Total time: Serves: Make breakfast more interesting with savory sweet butternut squash yogurt breakfast bowls topped with cardamom granola. Ingredients 1 small 2lb butternut squash, peeled and cut into 1-inch cubes, discarding seeds 1½ teaspoons olive oil ½ teaspoon kosher salt 4 cups plain Greek yogurt or… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Snacks Tagged With: almonds, butternut squash, cardamom, granola, pepitas, pumpkin seeds, yogurt

Vanilla + Cinnamon Butternut Squash Rice Cakes

January 27, 2017 by RootandRevel Leave a Comment

Vanilla + Cinnamon Butternut Squash Rice Cakes Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 4 These sweet rice cakes are perfect for breakfast or dessert. Made with creamy vanilla yogurt, roasted butternut squash, bright pomegranate seeds and almond butter. Ingredients 1 cup organic butternut squash, peeled and diced 1… 

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Filed Under: Breakfast, Desserts, Gluten-Free, Snacks Tagged With: almond butter, butternut squash, cinnamon, pomegranate, rice cake, vanilla, yogurt

Vegan pumpkin pasta with sage and coconut bacon

January 24, 2017 by lazycatkitchen Leave a Comment

Vegan pumpkin pasta with sage and coconut bacon Prep time: 15 min Cook time: 60 min Total time: 75 min Serves: 2 This vegan pumpkin pasta with sage and coconut bacon is nourishing, filling and delicious. It’s a perfect vegan and gluten-free (if needed) winter dinner. Ingredients COCONUT BACON: ½ cup (loosely packed) raw coconut… 

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Filed Under: Main Dishes, Vegan Tagged With: butternut squash, easy

Butternut Beet and Ricotta Galette

January 23, 2017 by liveeatlearn Leave a Comment

Butternut Beet and Ricotta Galette Prep time: Cook time: Total time: Serves: This Butternut Beet and Ricotta Savory Galette is layered with winter veggies and creamy cheeses, wrapped up in a flaky golden crust and sprinkled with rosemary. Ingredients Dough: 1¼ (137 g) cup all-purpose flour ¼ tsp salt 8 Tbsp (113 g) cold unsalted… 

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Filed Under: Kid-Friendly, Main Dishes, Side Dishes Tagged With: appetizer, beets, butternut squash, cheese, galette, pie, ricotta

Butternut Squash Pasta with Gorgonzola Cream Sauce

January 23, 2017 by liveeatlearn Leave a Comment

Butternut Squash Pasta with Gorgonzola Cream Sauce Prep time: Cook time: Total time: Serves: This spiralized bowl of butternut squash pasta is creamy, cheesy, and so mouth-watering! With a gorgonzola cream sauce, dried cranberries, and toasted pine nuts, this is a simple yet dreamy bowl of noodles that you’ll be making all winter! Ingredients 1… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes Tagged With: butternut squash, low carb, pasta, spaghetti, spiralize, winter

Roasted Butternut Chickpea Wraps

January 23, 2017 by liveeatlearn Leave a Comment

Roasted Butternut Chickpea Wraps Prep time: Cook time: Total time: Serves: Spicy, savory, wintery flavor is all wrapped up in a warm, homemade flatbread with these Roasted Butternut Chickpea Hummus Wraps. Quick winter weeknight dinners never tasted so good! Ingredients Filling: 1 Tbsp butter + 1 Tbsp olive oil (or 2 Tbsp olive oil for… 

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Filed Under: Kid-Friendly, Main Dishes, Vegan Tagged With: butternut squash, chickpea, flatbread, pita, sandwich, wrap

Roasted butternut squash Thai curry

January 18, 2017 by Purefoodsblog Leave a Comment

Roasted butternut squash Thai curry Prep time: 5 minutes Cook time: 43 minutes Total time: 48 minutes Serves: 12 – 13 cups Roasted butternut squash, onions & garlic sauteed with lemongrass yellow Thai curry paste stewed with broth & coconut milk. Perfect Winter Detox recipe. Ingredients 2 lbs cubed organic butternut squash 2 cups chopped… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes, Soups & Stews, Vegan Tagged With: butternut squash, curry, healthy, lemongrass, thai, winter

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