Peanut Butter Fried Rice Prep time: Cook time: Total time: Serves: 2 This recipe uses both of the greatest secret ingredients EVER (toasted sesame oil and powdered peanut butter) for a spell that is practically weaponized deliciousness, and makes a dinner that comes together in 20 minutes out of leftover rice and relatively fridge-stable kale!…
Sweet Potatoes with Cannellinis & Spinach
Sweet Potatoes with Cannellinis & Spinach Prep time: Cook time: Total time: Serves: 4 Baked sweet potatoes are stuffed with a briny mix of creamy cannellinis, raisins, capers and herbs, and topped with wilted spinach for a one-pan vegan dinner. Ingredients sweet potatoes, unpeeled, scrubbed and pricked all over with a fork cannellini beans, rinsed…
Roasted Garlic Twice Baked Potatoes
Roasted Garlic Twice Baked Potatoes Prep time: Cook time: Total time: Serves: These Roasted Garlic Twice Baked Potatoes are full of creamy, roasted garlic, and can easily be frozen so you always have a quick side dish on hand. Ingredients potatoes garlic milk butter herbs Instructions View the full recipe at The Cook’s Pyjamas →
Delicious Vegan Shakshuka
Delicious Vegan Shakshuka Prep time: 15 minutes Cook time: 30 minutes Total time: Serves: 2 Vegan Shakshuka, the perfect veggie sharing dish as it’s super tasty, substantial and seems to goes down well with both vegetarians and meat eaters alike. I think it’s best eaten with big chunks of fresh sourdough, hummus and salad. Ingredients…
Baked Butternut Squash with Kale Pesto
Baked Butternut Squash with Kale Pesto Prep time: 5 minutes Cook time: 1 hour Total time: Serves: 2 Delicious baked Butternut Squash with Kale Pesto, it’s super simple to make – just baked and filled with delicious kale pesto and then sprinkled with dukka and pomegranate seeds. Ingredients 1 large Butternut Squash quartered length ways…
Zucchini and Quinoa Poppers
Zucchini and Quinoa Poppers Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 25 poppers Delicious and chock full of all the good stuff. Ingredients 1 cup cooked quinoa (cook according to package instructions) 2 medium zucchini 3 tbsp whole wheat flour ½ brown onion, finely chopped 3 cloves garlic, crushed…
Grilled Zucchini and Tomato Cheese Bake
Grilled Zucchini and Tomato Cheese Bake Prep time: 30 minutes Cook time: 30 minutes Total time: 60 minutes Serves: 4-6 Grilled Zucchini and Tomato Cheese Bake, nothing like a delicious fresh veggie baked dish, especially tomatoes and mozzarella combination. Ingredients 7 small plum tomatoes 3-4 medium zucchini FOR THE SAUCE: 1/4 cup fresh parsley 1/2…
Spicy Nacho Potato Bites
Spicy Nacho Potato Bites Prep time: Cook time: Total time: Serves: Crispy, spicy roasted potato medallions topped with melted vegan cheese, chunky homemade guacamole, and fresh vegetables. Ingredients Spicy Potatoes: 4 cups sliced Little Potatoes (approx. half of a 1.5lb bag of Blushing Belle, Baby Boomer, or Terrific Trio) 1 tbsp olive oil ½ tsp…
Sweet Potato and Chipotle Chili with Lentil Cornbread
Sweet Potato and Chipotle Chili with Lentil Cornbread Prep time: Cook time: Total time: Serves: A slightly spicy chili loaded with sweet potatoes, black beans and veggies and accompanied by lentil flour cornbread. Ingredients For the Chili: 1 tsp olive oil 1 onion, diced 2 cloves garlic, minced 2 15 oz cans diced tomatoes 2…
Crusted Goat Cheese Spring Panzanella Salad
Crusted Goat Cheese Spring Panzanella Salad Prep time: Cook time: Total time: Serves: 4 A spring panzanella salad with snap peas, honey-roasted apricots and almond-crusted goat cheese. Ingredients For the Salad: 4 cups rustic Italian and French bread, cut into cubes 2 tablespoons extra-virgin olive oil ¼ tsp. salt ¼ tsp. black pepper 4 apricots,…
Vegan Butternut Squash Risotto
Vegan Butternut Squash Risotto Prep time: Cook time: Total time: Serves: You need to try this vegan butternut squash risotto, it’s absolutely amazing, super healthy and really easy to make! Ingredients 1 ½ cup water or vegetable broth (375 ml) ¾ cup brown rice (100 g) Extra virgin olive oil to taste 2 cloves of…
Vegan Asparagus Quinoa Risotto
Vegan Asparagus Quinoa Risotto Prep time: 15 minutes Cook time: 45 minutes Total time: Serves: 6 servings This Vegan Asparagus Risotto replaces arborio rice with quinoa. It’s a delicious meal you can feel great about serving to the whole family. Ingredients 3 cups of vegetable stock 1 large bunch of asparagus 2-3 tablespoons of extra…
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