A Gathering of Veggie Deliciousness!
Kale Apple Salad with Curry Vinaigrette Prep time: Cook time: Total time: 20 minutes Serves: 4 – 6 This kale salad is loaded with nutritious crunch and layers of sweetness from apples, dried cranberries and maple syrup in the dressing. Curry powder gives it depth and warmth, perfect for a holiday meal! Ingredients 1 bunch…
Herbed Wild Rice & Quinoa Stuffing Prep time: Cook time: Total time: Serves: 8-10 A hearty stuffing that’s packed full of fresh herbs and studded with apples, cranberries & pecans. So full of flavor that no one will guess it’s vegan AND gluten-free! Ingredients 2 tablespoons olive oil + more for greasing the baking dish…
Fresh from the Garden Salad Prep time: Cook time: Total time: Serves: Fresh from the Garden Salad with homemade mustard dressing Ingredients Greens Veggies Homemade dressing Instructions View the full recipe at Blogging with Apples →
Cranberry Vinaigrette Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 1 cup Cranberry vinaigrette recipe with fresh thyme and shallot. Vegan-friendly, paleo and gluten-free. Go ahead and shake up your salad routine! Get crazy! Ingredients 1 shallot, peeled, cored and quartered ½ cup fresh cranberries ¼ cup extra-virgin olive oil ¼ cup…
Black Rice, Beet & Kale Salad with Cider Flax Dressing Prep time: Cook time: Total time: Serves: 4-6 Black Rice, Roasted Beets & Kale, all mixed together with a healthy and bright cider flax dressing. Seasonal and worthy of your Thanksgiving table! Ingredients 1 lb beets, halved ⅔ cup uncooked black rice (sometimes called “forbidden…
Salad Dressings Prep time: Cook time: Total time: Serves: The best quick salad dressings Ingredients mustard honey olive oil lemon lime dried tomato cashew nuts garlic tahini Instructions View the full recipe at Green Evi →
Arugula Salad with Roasted Delicata Squash & Red Onions Prep time: Cook time: Total time: 45-60 minutes Serves: 2-4 Sweet delicata squash and red onions are roasted with fall herbs to top a bed of peppery arugula. The salad is finished off with toasted cashews and homemade maple vinaigrette. Ingredients 2 delicata squash, skin on…
Lightened Up Creamy Poppy Seed Dressing Prep time: 5 minutes Cook time: 0 minutes Total time: 5 minutes Serves: 8 Less than a third of the calories, a quarter of the fat, and 100% of the flavor of store bought poppy seed dressing. Whip it up at home in under 5 minutes. Ingredients 1/2 onion,…
Vegan Chinese Salad Prep time: Cook time: Total time: Serves: Super easy vegan Chinese salad. It’s made with lettuce, carrots, agar and soybean sprouts. It has only 114 calories per serving and tastes awesome. Ingredients 1 iceberg lettuce 2 carrots ¼ cup soybean sprouts (50 g) ¼ cup agar For the dressing: ¼ cup apple…
Tomato Salad & Rosé Dressing Prep time: Cook time: Total time: Serves: Juicy cherry tomatoes, bell peppers & raspberries, tossed in a bright rosé wine dressing – great for the last of the summer tomatoes! Ingredients 200g tomatoes (I used grape tomatoes) 1 orange bell pepper, diced 100g fresh or frozen raspberries 3 tablespoons rosé…
3-Bean Salad with Avocado Cashew Dressing Prep time: Cook time: Total time: 45 minutes Serves: 6-8 A reinvented 3-bean salad with a creamy, zesty dressing! And vegan! Ingredients Dressing: 1 avocado 1/2 cup packed cilantro 1/2 cup packed parsley 1/2 cup cashews, soaked in water for 30 minutes then drained 1 lime, juice & zest…
Marinated Vegetable Salad Prep time: Cook time: Total time: Serves: A perfect summer salad marinated with red wine vinaigrette. Tangy and tasty with a slight crunch! Ingredients carrots zucchini red bell pepper red onion vinegar cheese parsley olive oil water red wine vinegar basil oregano salt pepper Instructions View the full recipe at The Kitchen…