A Gathering of Veggie Deliciousness!
Micheladas Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 2 Here’s how to make killer micheladas, also known as red beer. It’s a savory beer drink, served with ice, lime, hot sauce and tomato juice. They are super refreshing on a hot summer evening. Ingredients 2 limes, cut in half coarse salt…
Roasted Zucchini and Tomatoes Crostini Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 2 Roasted Zucchini and Tomatoes Crostini. A deliciously light summer dinner for two. Ingredients 6 slices of crusty whole grain bread 4 teaspoons olive oil, divided 1 small zucchini, sliced into half-rounds (about 1 cup) 1 cup…
Watermelon, Feta and Olive Salad Prep time: 10 mins Cook time: Total time: 10 mins Serves: 2 This Watermelon, Feta and Olive Salad is the perfect light summer dish. Made with ripe watermelon, salty feta, Greek olives, and fresh mint. Ingredients 4 cups cubed watermelon ½ cup chopped, pitted mixed Greek olives ½ cup crumbled…
Easy Vanilla Bean Ice Cream Prep time: 45 minutes Cook time: 40 minutes Total time: 1 hour 25 minutes Serves: 6 Easy, delicious, velvety and smooth homemade vanilla bean ice cream recipe made with only 5 ingredients. Ingredients 120 ml or 1/3 cup milk (at least 6% fat) 1 vanilla bean 90 grams or 1/2…
Grilled zucchini and quick pesto rosso sandwich Prep time: 5 min Cook time: 10 min Total time: 15 min Serves: 2 A quick, easy and flavouful sandwich (or should I say naanwich) stuffed with grilled zucchini ribbons and a simple vegan pesto rosso sauce. Ingredients 2 vegan naan breads (or any bread of your choice, flat…
Coconut flour pancakes Prep time: 10 min Cook time: 5 min Total time: 15 min Serves: 6 Paleo coconut flour pancake recipe with fresh strawberries, banana, and a generous drizzle of maple syrup. YUM! Ingredients 4 eggs ½ cup milk 3 tablespoons coconut oil (liquid state, not solid) ½ cup coconut flour 1 tablespoon granulated…
Sooji Halwa Prep time: 2 mins Cook time: 13 mins Total time: 15 mins Serves: Classic sooji halwa recipe made with brown sugar; with step by step directions. Quick and easy Indian dessert option ready in just 15 minutes. Ingredients 1 cup sooji (semolina) 2 cups warm water ¼ cup ghee/coconut oil ½ cup brown…
Panko Crusted Green Beans Prep time: 25 minutes Cook time: 15 minutes Total time: 40 minutes Serves: 8 Enjoy these crunchy and golden Panko Crusted Green Beans as an alternative to french fries. Ingredients 2 cups green beans, trimmed ⅔ cup cashews 1 cup panko breadcrumbs (gluten free if desired) 1½ tablespoons nutritional yeast 1 teaspoon…
Chocolate Almond Dates Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 16 Chocolate Almond Dates- a super easy dessert you can make in 20 minutes with only 5 ingredients. Ingredients 8 ounces (1 cup) vegan chocolate chips (I love Enjoy Life brand- I won’t use anything else) 1 teaspoon coconut…
Rhubarb Mango Oatmeal Prep time: 5 Cook time: 5 Total time: 10 Serves: 1 Mango-Rhubarb Oatmeal is takes advantage of the natural sweetness of mangos which pair perfectly with tart rhubarb. This creamy oatmeal uses dates to pack an extra punch of sweetness and chia seeds for healthy Omega-3s. I’ve decorated mine with little edible…
Zucchini Noodles with Creamy Sun Dried Tomato Sauce Prep time: 10 min Cook time: 5 min Total time: 15 min Serves: 4 servings This is a quick and easy #plantbased recipe using garden fresh zucchini! Zucchini Noodles with Creamy Sun-Dried Tomato Sauce is vegan and packed full of flavor. Ingredients Creamy Sun Dried Tomato Sauce…
Quinoa Bowl with Garlic Scapes & Red Pepper Tahini Sauce Prep time: Cook time: Total time: Serves: A colourful Mediterranean bowl with grilled garlic scapes, tomatoes, olives, cucumber, pine nuts and a delicious roasted red pepper tahini sauce. Vegan & gluten-free! Ingredients For the bowl: 1 cup uncooked quinoa ½ cup uncooked French green lentils,…