A Gathering of Veggie Deliciousness!
Moscato d’Asti Zabaglione with Strawberries Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 A sweet Italian moscato custard served warm, spooned over fresh strawberries creating a simple but elegant, summer dessert. Ingredients 4 medium sized eggs (I used size 6’s and you’ll only need the yolks) 4 tablespoons white…
Asian Deviled Eggs Prep time: Cook time: Total time: Serves: Asian deviled eggs are a new twist on traditional deviled eggs, flavored with soy sauce, ginger and sriracha hot sauce! Perfect little bite for snacking or entertaining! Ingredients 12 eggs 3 tablespoons mayo 1½ tablespoons soy sauce 2 teaspoons freshly grated ginger 1 teaspoon sriracha…
Poached Egg Plate with Castelvetrano Olive Butter Prep time: Cook time: Total time: Serves: A delicious combination of pureed Castelvetrano and olive oil to create a buttery spread served with protein rich eggs. Ingredients 4 whole eggs ½ cup Castelvetrano green olives, pitted 2 tablespoons olive oil To garnish: high-quality olive oil pinch of sea…
CODDLED EGG ON WHIPPED POTATO LEEK PURÉE Prep time: 3 minutes Cook time: 13 minutes Total time: 16 minutes Serves: 2 One of the best breakfast ideas I have come across: the base, pureed potato and leek; topper, a beautifully poached organic egg. Ingredients 1/2 cup potato and leek mash (or leftover mashed potatoes if…
Sriracha Egg Salad Sandwich Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 2 Flavorful (not too spicy) egg salad layered with garlic kale chips on toasted whole grain bread. Ingredients Sriracha Egg Salad: 3 hard-boiled eggs 2-1/2 to 3 tablespoons plain non-fat greek yogurt 1 to 2 teaspoons sriracha sauce…
Parmesan Herb Baked Eggs Prep time: 2 min Cook time: 5 min Total time: 7 min Serves: 1 Parmesan and Herb Baked Eggs are one of the easiest and most consistent ways to make drippy soft-baked eggs. Ingredients 1 teaspoon Parmesan cheese ¼ teaspoon dried thyme ¼ teaspoon dried rosemary ¼ teaspoon dried oregano ¼…
Fall Vegetable Egg Casserole Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 4 Ingredients 8 eggs, room temp 2 cups Brussels sprouts cut in half 2 cups chopped butternut squash smoky salt or Kosher salt, to taste pepper Toppings drizzle of balsamic reduction bacon, cooked and chopped (optional) shaved parmesan,…
Asparagus Mushroom Frittatas Muffins Prep time: 15 min Cook time: 25 mins Total time: Serves: 6 Easy breakfast asparagus mushroom frittatas with cheddar cheese and bell pepper are perfect for breakfast and brunch. Full of healthy ingredients. Ingredients 2 tsp olive oil salt to taste freshly ground black pepper 1 cup mushrooms, thinly sliced 50…
Rice Bowl with Green Pepper Sauce Prep time: 15 minutes Cook time: 35 minutes Total time: Serves: This nourishing rice bowl is seasoned with a light sauce made with Anaheim peppers and bunches of fresh herbs. Pair it with roasted carrots and some eggs for a delicious meal! Ingredients Roasted Carrots: 1 lb. (450g) carrots…
INTRECCI VANIGLIA E CACAO Prep time: 20 minutes Cook time: 20 minutes Total time: 1 hour 25 minutes Serves: Intrecci Vaniglia e Cacao: classic Italian cookies, replica of a popular famous brand. Light and crumbly “braids”, with a delightful flavor of vanilla and cocoa melting and blending in your mouth at every bite! Ingredients 120…
Farmer’s Market Countryside Breakfast Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 1-2 Countryside inspired Farmer’s Market Breakfast; this super healthy low calorie meal is a great choice for those looking to add a lot of nutrition to their morning breakfast in a deliciously warming countryside style! Ingredients 2 cups…
EGGS IN PURGATORY Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 4 A classic way to savor the tomato harvest with this traditional, timeless, Italian dish. Poached eggs in a rich, sweet, fresh Roma tomato sauce, flavored with extra virgin olive oil, garlic, onion, basil, salt and pepper. Ingredients 4 organic,…