A Gathering of Veggie Deliciousness!
Gingered Pear-Plum Chia Seed Jam Prep time: Cook time: Total time: Serves: A healthier take on traditional jam. No cane sugar necessary! Ingredients 1 pound ripe Bartlett pears, seeds and stem removed and diced 1 pound ripe plums, halved, pits removed, diced 1 pinky-sized piece ginger, peeled (about 1 tablespoon diced) 1/3 cup pure maple…
Lentil, Mushroom, and (veggie) Sausage Soup Prep time: Cook time: Total time: Serves: A hearty vegetarian soup with lentils, mushrooms, potatoes and veggie sausage, along with a slew of other vegetables! Delicious and filling. Perfect for blustery wintery days! Ingredients 2 cups uncooked small green lentils 9 cups vegetable broth 1 bay leaf 9-10 small…
Honey Bourbon Apple Cider Prep time: Cook time: Total time: Serves: Fall flavors and bourbon – the perfect cocktail recipe to warm up during season transitioning. Ingredients 4 oz apple cider 2 oz bourbon 1 lady apple, cut in think slices 2 teaspoon organic, raw honey ¼ teaspoon cinnamon Instructions View the full recipe at…
Pear Cookie Crisps Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: Makes 12 Crisps Crispy ginger oatmeal flax cookies topped with ripe bartlett pears, cranberries, and pecans. Drizzle a bit of caramel on top for some extra pizzazz! Ingredients Cookie Ingredients: 2/3 cup (55g) rolled oats 1/2 cup (60g) flax…
Veggified Macaroni and Cheese with Pumpkin, Corn, and Peas Prep time: Cook time: Total time: Serves: 2 A super simple and delicious way to “veggify” boxed macaroni and cheese. Ingredients 6 cups water 1 box Annie’s Homegrown Shells & Real Aged Cheddar Macaroni and Cheese 3 TB milk (I used unsweetened plain almond milk) 2…
Roasted Acorn Squash Seeds Prep time: Cook time: Total time: Serves: Don’t discard the seeds from your fall and winter squash! Roast them up – it’s oh so simple! Ingredients Seeds and pulp from 1 acorn squash 1 tablespoon olive oil Salt Pepper Instructions View the full recipe at Ruffles & Truffles →
Paleo Banana Bread with Pears and Honeyed Chocolate Sauce Prep time: 10 minutes Cook time: 50 minutes Total time: Serves: This Paleo Banana Bread with Pears and Honeyed Chocolate Sauce is so darn good, you’ll never know it’s healthy, moist, rich and oh so yummy on a fall day. Ingredients For the banana bread: 3…
Maple-Orange Roased Chickpeas & Carrots Prep time: Cook time: Total time: Serves: 2-4 A lovely side-dish or turn it into a full meal with greens and a grain. Ingredients 1-1/2 C Cooked chickpeas (1 Can, drained and rinsed) 175g/6oz Chantenay carrots, halved or quartered if large (you can also use regular carrots chopped into chunks)…
Strawberry Cobbler Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 8 A quick and easy strawberry cobbler. Can be used with any other fruit!! Ingredients All purpose flour Whole wheat flour Baking powder Sugar Salt Milk Egg Strawberries Sugar Cornstarch Lemon juice or vinegar Cinnamon Butter Instructions View the full…
One-Pot Creamy Pumpkin Pasta Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 3-4 Creamy pumpkin pasta decadence in under 20 minutes – and only one pot to clean! Ingredients 8 ounces linguine pasta 4 cups vegetable broth 1 cup pumpkin puree 1/2 cup white wine (I recommend Chardonnay or another…
Bourbon Applesauce Prep time: Cook time: Total time: Serves: Applesauce gets a fall flavors twist with this delicious & easy crockpot recipe. Ingredients 10 apples of any variety, cored and chopped into chunks 1/4 cup bourbon 1/4 cup 100% maple syrup 1 tbsp coconut oil 2 tbsp cinnamon 1 tsp nutmeg 1 tsp ground ginger…
Pumpkin Pie Yogurt Parfait Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: Serves 1 This delicious yogurt parfait is filled with pumpkin pie flavors. Yes, we can have pumpkin pie for breakfast! Ingredients 1/2 cup (120g) pumpkin puree 1 TBS maple syrup 1/2 to 1 tsp ground cinnamon (adjust according to your…