A Gathering of Veggie Deliciousness!
TORCETTI AL BURRO (ITALIAN TWISTED BUTTER COOKIES) Prep time: Cook time: Total time: 1 hour 45 minutes Serves: 35 cookies They are typical yeast cookies from Piedmont, in the North of Italy, with a twisted look and a “drop” shape. They have butter in the dough that makes them light and flaky, and are rolled…
Garlic-Herb Pull-Apart Bread Prep time: 15 minutes Cook time: 30 minutes Total time: 2 hours Serves: 6 A soft and tender pull-apart bread, flavored with garlic, parsley and thyme. Ingredients 420g strong bread flour – 3 cups 120ml lukewarm water – ½ cup 1 tsp active dry yeast – 5g 1 Tbsp white granulated sugar…
Cherry and Almond Crumble Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Fresh cherries flavored with rose water topped with a crunchy almond crumble. Ingredients 800g fresh cherries (600g after I removed the stones) – you can also use frozen cherries 50g brown Demerara sugar (3 Tbsp) 15g corn…
VIETNAMESE-STYLE CRISPY PANCAKE WITH SHRIMP AND BEAN SPROUTS Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 pancakes A wonderfully crisp and flavorful pancake stuffed with sautéed shrimp, caramelized onion, and fresh bean sprout. Ingredients Batter: 1 1/3 cups rice flour (we used “00” flour) 1/2 cup coconut milk 1 green…
NO-KNEAD, RUSTIC, ITALIAN-STYLE BREAD Prep time: 5 minutes Cook time: 40 minutes Total time: 2 hour 15 minutes Serves: 2 artisan loaves An artisan no-knead, free-form loaf, easy and quick, with a nice crust and crumb, that doesn’t last long in our house. Ingredients 500 g (4 ½ cups) unbleached all purpose flour + more…
BASIC SAVORY TART PASTRY Prep time: 10 minutes Cook time: Total time: 40 minutes Serves: 1 x 9.5 tart Basic Savory Tart Pastry, can become your go-to recipe for a no-fail, buttery, flaky, savory tart pastry. Endless filling possibilities. Ingredients 1 1/2 cups (210 g) unbleached all-purpose flour (or type 00) 4 1/2 ounces (125…
Kaiserschmarrn Prep time: 7 minutes Cook time: 12 minutes Total time: 20 minutes Serves: 3 Delicious Kaiserschmarrn. Also known as Emperor’s Cake. Because it rules! Ingredients 3 tbsp sugar 2 tbsp butter ¾ cup all purpose flour (¾ cup = 80 g) ½ cup milk (½ cup = 120 ml) 1 tsp baking powder 2…
Lascute (Romanian Square Pasta) Prep time: 5 minutes Cook time: Total time: 2 hours Serves: To make these delicious duck egg square noodles you’ll only need a rolling pin and a sharp knife. Ingredients 200g all-purpose white flour (+ 50g for dusting the dough) 2 large chicken eggs (2 x 60g) / 2 medium duck…
Black Sesame Naan Prep time: 20 minutes Cook time: 30 minutes Total time: 2 hours Serves: 10 Fluffy and delicious naan bread with a lovely toasted sesame seed flavor. Ingredients 300g all-purpose flour + 35g extra (for kneading) – 10.6 oz + 1.25 oz 125ml lukewarm water – 36-40°C – ½ cup ½ package active…
Oatmeal Pancakes Prep time: Cook time: Total time: Serves: No gluten free flour on hand? Not to worry! Ingredients 1 cup of oats, blended in flour 1 teaspoon of baking powder 1 cup of almond milk 1 egg a few tablespoons of coconut oil for cooking Instructions View the full recipe at Hannah Claudia →
Gluten Free Flour Mix Recipe Prep time: 10 minutes Cook time: 0 minutes Total time: 10 minutes Serves: approx. 7 cups Gluten Free Flour Mix Recipe Ingredients 200 g Almond Flour 200 g Brown Rice Flour 200 g Potato Starch 200 g Sweet Rice Flour 200 g Tapioca Flour Instructions View the full recipe at…
Peach Cobbler with Chickpea Flour Prep time: 5 minutes Cook time: 45 minutes Total time: Serves: Peach Cobbler with Chickpea Flour – spicy low-carb summer dessert Ingredients 6-8 peaches, pitted 2 eggs 3/4 cup milk, dairy or non-dairy 1/2 cup agave syrup 2 Tablespoons sunflower oil (or coconut oil or butter) 1 cup chickpea (garbanzo,…