A Gathering of Veggie Deliciousness!
THE PERFECT SLOW COOKER RATATOUILLE RECIPE Prep time: Cook time: Total time: Serves: The Perfect Slow Cooker Ratatouille Recipe is easy to put together, jam packed full of seasonal vegetables cooked just right, and oh so comforting during those cold winter months. Ingredients 2 large russet potatoes 1 medium sweet potato 2 red bell peppers…
GALETTE WITH PEACH AND BLUEBERRY Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 8 A sweet and yummy fruit galette. This type of dessert looks amazing and the taste is awesome. It is so sweet and flavorful. You will be amazed after trying it.I promise you. Ingredients 1 pre-made store bought…
PROTEIN FRENCH TOAST Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 3 Everyone like french toast.Especially for breakfast. I like too. It is so sweet, yummy, and melts in your mouth when eating. This is one of my favorite breakfasts. Ingredients 2 fresh egg whites (or 1 fresh whole egg)…
Mushroom and Smoked Gouda Galette Total time: 1 1/2 hours Serves: 4 A flaky cream cheese and butter galette crust filled with ricotta, mushrooms and Gouda cheese. Ingredients Crust: 2 cups all-purpose flour 6 TBSP frozen unsalted butter, cut into 1/2 TBSP size chunks 1/4 cup cold cream cheese 1/2 tsp salt 1/4 tsp pepper…
Three Olive Tapenade Crostinis Total time: 15 minutes Serves: 4 appetizers Manzanilla, Kalamata and Black-Ripe olives make up this simple and delicious appetizer. Ingredients 1/2 cup sliced kalamata olives 1/2 cup sliced green pimento stuffed olives 1/2 cup sliced black ripe olives 1 clove minced garlic 2 TBSP capers 2 TBSP olive oil 1 TBSP…
Smoky Ratatouille with Goat Cheese and Pine Nuts Prep time: 25 minutes Total time: 25 minutes Serves: 4 Smoky Ratatouille with Goat Cheese and Pine Nuts is an easy 25 minute recipe based on the French classic. This version is topped with fresh goat cheese and pine nuts and it’s naturally grain-free and vegetarian. Just…
Mushroom and Zucchini Quiche Prep time: 2 hours Cook time: 45 mins Total time: 2 hrs 45 mins Serves: 8 This all-veg quiche with zucchini and mushrooms is an ultimate pleasure from the classic French cuisine! Ingredients For short-crust pastry: All-purpose flour – 220 gms (1 & ⅔ cup) Unsalted butter – 140 gms (10…
Vegan peach and almond galette Prep time: 20 min Cook time: 60 min Total time: 80 min Serves: 3 Vegan peach and almond galette is a perfect summer dessert. It’s bursting with sweet, succulent peaches and crunchy almonds. It’s a real crowd pleaser. Ingredients PASTRY: 200 g white flour, sifted 2 level tbsp icing sugar…
Swiss chard, Saint-Maure cheese & miso caramel tatin tart Prep time: Cook time: 25 min Total time: 2 hours, 30 min Serves: A savoury alternative of famous French tatin tart, with an Asian touch brought by the miso caramel! Ingredients FOR THE DOUGH: spelt flour whole wheat flour soft butter egg yolk cold water sesame…
Eggless crêpes with cinnamon apples and caramel Prep time: 30 min Cook time: 45 min Total time: 75 min Serves: 15 Eggless crêpes with cinnamon apples and caramel are easy to make and delicious. They are vegan and gluten-free and can be refined sugar free too. Ingredients GLUTEN-FREE BATTER: 180 g / 1½ cups buckwheat…
Vegan crêpes with fruit and maple caramel Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 10 To make our vegan crêpes all you need is two everyday ingredients. We enjoy them most jam-packed with succulent fruit and drizzled with salty maple caramel. Ingredients 200 g / 2 cups of all…
Black olive tapenade Prep time: 15 min Cook time: 0 min Total time: 15 min Serves: Makes 150 ml Black olive tapenade is super easy to make and it has the ability to liven up even the most boring of dishes. It makes a portable on-the-go lunch. Ingredients 200 g / 1 packed cup pitted Kalamata…