A Gathering of Veggie Deliciousness!
Almond Crusted Milk Bread French Toast with Bananas Prep time: Cook time: Total time: Serves: The only french toast recipe you’ll ever want, thanks to Alton Brown’s baking method! Plus, this can be made vegan using vegan milk bread! Ingredients 4 thick slices (about 1″ thick) of milk bread (best if it’s a day old/very…
Vegan chocolate and salted caramel tarts Prep time: 40 min Cook time: 20 min Total time: 60 min Serves: 4 Our vegan chocolate and salted caramel tarts are a to-die-for dessert. They are made up of shortcrust chocolate pastry, salted caramel and dark chocolate ganache layers. Ingredients PASTRY: 120 g white all purpose flour a…
Fougasse bread Prep time: 5 hours Cook time: 35 min Total time: 5 hrs 35 min Serves: 4 My version of classic focaccia bread with a little twist. It will be shaped like Fougasse, but will be a mild sweet tasting bread, unlike a classic recipe which is baked with lots of herbs and occasionally…
Vegan tarte tatin Prep time: 15 min Cook time: 55 min Total time: 70 min Serves: 24 cm / 9.5 ” tart This vegan tarte tatin marries up apples, maple syrup, autumn spices, brandy and presents them on a delicious flaky pastry crust. Ingredients 1.2 kg / 2.6 lb apples (I used Granny Smith) 130…
Vegan chocolate crêpes with hazelnut filling and strawberries Prep time: 20 min Cook time: 20 min Total time: 40 min Serves: 15 Vegan chocolate crêpes with hazelnut filling and strawberries make a great dessert. They’re easy to make and go down well with both adults and kids alike. Ingredients BATTER: 150 g / 1 and…
Andalusian cold soup with tomato Prep time: Cook time: Total time: Serves: Delicious cold soup from Spain! Ingredients Tomatoes Garlic Olive Oil Bread Vinegar Salt Instructions View the full recipe at Un Flo de Bonnes Choses →
Fennel and Carrot Puree Prep time: 15 min Cook time: 45 min Total time: 1 hour Serves: 4 Not sure how to incorporate fennel into your kitchen? This rich, creamy purée is about to change all that! Ingredients 3 C chopped carrots 1½ C chopped fennel bulb ½ C diced yellow onion 2 sprigs thyme…
Socca Topped With Greens Prep time: 30 minutes Cook time: 5 minutes Total time: 35 minutes Serves: 2-3 Easy and delicious socca topped with greens makes a quick, elegant and versatile meal! Ingredients For the socca: 1 cup chickpea flour 1 cup water 1 tsp dried rosemary 1 tbsp olive oil (plus a little more…
Breakfast Crepes with Spiced Apple Compote Prep time: 10 min Cook time: 30 min Total time: 40 min Serves: 6-8 servings A delicious French crepe recipe that has been passed down for generations. Fill them with sweet or savory – they’re always a hit! Ingredients 4 small/medium apples, peeled, cored, and cut into ½” slices…
Piment d’Espelette Roasted Carrots Prep time: Cook time: Total time: Serves: Piment d’Espelette Roasted Carrots: this vegan carrot side dish is warm spicy from a Basque spice and the caramelization process. Ingredients 1 lb carrots 1 tablespoon olive oil 1/2 teaspoon piment d’espelette 1/2 teaspoon salt Instructions View the full recipe at Ahu Eats →
Asiago Gougeres (Cheese Puffs) Prep time: Cook time: Total time: Serves: These Asiago Gougères (cheese puffs) bake up light and airy, and have a hint of buttery, sweetness from the asiago cheese. Ingredients ½ cup water 3 tablespoons butter, cut into cubes ¼ teaspoon salt ¼ teaspoon black pepper ½ cup flour 2 large eggs…
Vegan Mushroom Bourguignon Prep time: Cook time: Total time: Serves: The classic beef bourguignon gets a vegan makeover with this delicious mushroom bourguignon recipe! Ingredients 4 tbs of olive oil 4 to 5 very large portobello mushrooms, stalks removed and cut into bit size chunks 10 shallots, peeled 300g of button mushrooms, quartered 6 large…
