Instant Pot Garlic Butter New Potatoes Prep time: 1 min Cook time: 4 mins Total time: 5 mins Serves: 2 This recipe is for Instant Pot garlic butter new potatoes which has skin which is the healthiest part of them. Enjoy the delicious flavours of garlic, potatoes and fresh herbs in this classic dish. Ingredients…
Beet and carrot salad with mustard garlic dressing
Beet and carrot salad with mustard garlic dressing Prep time: Cook time: Total time: Serves: Beet and carrot salad with mustard garlic vinaigrette – boiled root veggies, crunchy pickles and lots of fresh dill drizzled with a lovely mustard garlic dressing – a fantastic winter salad that’s easy on the calories, yet filling and satisfying….
Roasted Chipotle & Garlic Spice Mix
Roasted Chipotle & Garlic Spice Mix Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: This is a really versatile spice mix. Try making soup from the Roasted Chipotle & Garlic Spice Mix by adding it to hot water or broth. Try a simple sour cream dip. Kick your casserole up a notch…
Roasted Garlic + Ways to Use it!
Roasted Garlic + Ways to Use it! Prep time: 5 min Cook time: 1 hr Total time: Serves: Roasted Garlic is an amazing flavor boost for so many recipes. From soup to sandwiches, pasta and more. It’s a staple YOU should keep in your kitchen. Ingredients whole head of garlic, outer layer removed olive oil…
Crispy Roast Potatoes
Crispy Roast Potatoes Prep time: 10 minutes Cook time: 60 minutes Total time: 70 minutes Serves: 4 Planning on making roast potatoes this Christmas? Learn my secrets for crunchy, golden and crispy roast potatoes with rosemary, sage and garlic. Ingredients 700 g roasting potatoes (1 1/2 pounds) 1/2 tsp salt 3 tbs olive oil 1…
Roasted Beetroot and Pumpkin Seed Pesto
Roasted Beetroot and Pumpkin Seed Pesto Prep time: 10 minutes Cook time: 30 minutes Total time: 45 minutes Serves: A flavorful and vibrant autumnal pesto made from roasted beetroot, pumpkin seeds and Grana Padano cheese. Ingredients 300g red beetroots (about 5 small beetroots) 70g raw pumpkin seeds 70g grated Grana Padano cheese 2 garlic cloves…
Sweet Chili Sauce
Sweet Chili Sauce Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: This healthy and delicious chili sauce is made from only four ingredients: red chili peppers, brown sugar, apple cider vinegar and garlic. Ingredients 500g red chili peppers 1 cup brown granulated sugar – 200g ¾ cup apple cider vinegar…
7 Minute Paleo Garlic & Coconut Zoodles
7 Minute Paleo Garlic & Coconut Zoodles Prep time: 2 mins Cook time: 5 mins Total time: 7 mins Serves: 2 If you’re looking for a quick recipe that’s healthy yet delicious, try these paleo garlic and coconut zoodles! They’re ready in just seven minutes and taste like heaven. Ingredients 1 Large Courgette 6 Large…
Creamy brussels sprouts and leeks
Creamy brussels sprouts and leeks Prep time: Cook time: Total time: Serves: Creamy Brussles sprouts and leeks – creamy, cheesy, and bursting with flavors of sweet caramelized leeks, garlic and cumin – this recipe is quick, easy and utterly delicious. Ingredients Brussels sprouts leeks sour cream cumin garlic Parmesan cheese Instructions View the full recipe…
EASY Oven Polenta and Mushrooms
EASY Oven Polenta and Mushrooms Prep time: 5 minutes Cook time: 30 minutes Total time: 30 minutes Serves: 4 Forget the stovetop and make your polenta in the oven with almost no stirring! Roast mushrooms at the same time and have a meal in 30 min. Ingredients cornmeal water Parmesan mascarpone salt mushrooms garlic butter…
Paleo Slow Cooked Butternut Squash
Paleo Slow Cooked Butternut Squash Prep time: 1 min Cook time: 2 hours Total time: 2 hours 1 min Serves: 2 This flavourful paleo butternut squash is cut in half and slow cooked, so you’ll only spend a few minutes in the kitchen. The taste is out of this world! Ingredients 1 Butternut Squash 1Tbsp…
Roasted Jerusalem artichokes with feta and garlic dill butter
Roasted Jerusalem artichokes with feta and garlic dill butter Prep time: Cook time: Total time: Serves: Roasted Jerusalem artichokes – sprinkled with feta cheese and drizzled with garlic dill butter – they are simply finger-licking good! Ingredients Jerusalem artichokes dill feta cheese butter garlic Instructions View the full recipe at Viktoria’s Table →
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