A Gathering of Veggie Deliciousness!
PERSIMMON COCONUT CHIA PUDDINGS Prep time: Cook time: Total time: Serves: Persimmon Coconut Chia Puddings. The recipe makes 2 large or 4 small servings. Ingredients For the Coconut Chia Pudding: one 14.5 oz can coconut milk ⅓ cup chia seeds 2 Tbsp agave nectar (honey can be used) For the Persimmon Jam: 1 large ripe…
http://www.nutritionstripped.com/skillet-chocolate-cornmeal-cake-for-two/ Prep time: Cook time: Total time: Serves: Skillet Chocolate Cornmeal Cake, for Two Ingredients ½ tablespoon coconut oil 1 ounce dark chocolate (60-80% cacao) 1 tablespoon maple syrup ¼ teaspoon vanilla extract 1 whole egg, beaten 1 egg white, beaten 1 tablespoon brown rice flour 2 tablespoons cocoa powder 2 tablespoons cornmeal, ground into…
Whole Roasted Sesame Ginger Cauliflower Prep time: 5 min Cook time: 50 min Total time: 55 min Serves: 4 Whole Roasted Sesame Ginger Cauliflower Ingredients 1 large head of cauliflower 2 tablespoons sesame oil 1 tablespoon grape seed oil 1 tablespoon brown miso paste (see note) 1 tablespoon Chinese chili garlic sauce 1 teaspoon finely…
Peanut Sesame Ginger Brittle Prep time: 30 minutes Cook time: 15 minutes Total time: 45 minutes Serves: 12 to 15 This peanut sesame ginger brittle is light, crunchy, and packs a little ginger kick. Ingredients 1½ cups (350g) granulated sugar 1 TBS minced fresh ginger 2½ cups (420g) roasted unsalted peanuts ¼ cup (40g) sesame…
Pea and Mint Pancakes Prep time: Cook time: Total time: Serves: These pea and mint pancakes are completely gluten free. Ingredients 300g fresh peas or frozen baby peas ½ cup mint leaves 4 spring onions, chopped 1 heaped tbs cornflour ¼ cup buckwheat flour 1 extra large egg salt and pepper 2 tbs olive oil…
Pretty Raw Beet and Coconut Smoothie Prep time: 5 mins Cook time: Total time: 5 mins Serves: 2 A smoothie made from raw beets and coconut milk. Ingredients 2 medium uncooked beets, quartered 2 cups frozen blueberries 1 cup coconut milk 1 cup water Instructions View the full recipe at The Endless Meal →
Winter Abundance Bowl Prep time: Cook time: Total time: Serves: A winter abundance bowl featuring beet greens, roasted carrots, and a roasted garlic dressing. Ingredients Roasted Carrots: 2-3 medium sized carrots (or more of the smaller kind) 2 Tbsp olive oil 1 tsp honey smoked paprika salt & pepper Roasted Garlic Dressing: 1 head of…
Teff Breakfast Cereal Prep time: Cook time: Total time: Serves: 4-5 Teff is a very teeny tiny grain that is naturally gluten free with a slightly earthy, chocolatey flavor and a texture similar to cream of wheat or malt-o-meal when eaten as a hot breakfast cereal. Ingredients 1 cup Teff grain 6-8 majool dates cut…
Coconut & Banana Buckwheat Pancakes Prep time: 2 mins Cook time: 10 mins Total time: 12 mins Serves: 4 Delicious gluten and grain free pancakes made with buckwheat flour, coconut milk and banana. A no egg vegan friendly pancake recipe! Ingredients 100g buckwheat flour 200ml coconut milk 50ml dairy or non dairy milk 1 banana…
Roasted Cauliflower and Chickpea Soup Prep time: Cook time: Total time: Serves: An easy soup made with roasted cauliflower, chickpeas and potatoes. Perfect for winter. Ingredients For the Soup: 1 cauliflower head, cut into florets (about 4 cups total) 1 (15 ounce) can chickpeas, rinsed and drained 5 garlic cloves, peeled 4 tablespoons extra-virgin olive…
Twix Pie Prep time: Cook time: Total time: Serves: This Twix Pie is patterned after the popular candy, but taste better and is made with all wholesome ingredients. It is the perfect treat to take to a Halloween party. V+P+GF Ingredients For the Crust 2 cups almond flour 1/2 cup arrowroot powder 1/4 cup coconut…
Buckwheat Sushi Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 2 Use buckwheat and smoked tofu for a twist on typical sushi! Ingredients 100g buckwheat (raw) 6 tbsp rice vinegar generous pinch of salt 3 nori sheets Red pepper (6 strips) Courgette (6 strips) Carrot (6 strips) 50g Smoked Tofu…