A Gathering of Veggie Deliciousness!
Garlicky Kale Salad Prep time: 20 minutes Total time: 20 minutes Serves: 4 Kale salad with parmesan, dried cranberries, toasted almonds, and a garlicky lemon dressing. Kale never tasted so good! Ingredients 1 bunch of kale (~10-12 cups) 3 tbsp extra virgin olive oil 3-4 tbsp lemon juice 1 clove garlic Heaping ¼ tsp salt…
Vegan peach tart Prep time: 30 minutes Cook time: 35 minutes Total time: 65 minutes Serves: 26 cm tart This vegan peach tart is a simple yet impressive summer dessert. It’s not difficult to make, it’s vegan and can be made gluten-free too. Ingredients REGULAR CRUST 90 g / 6 tbsp refined / mild* coconut…
Vegan Chocolate Chip Nice Cream Pops Serves: 4 pops Creamy banana nice cream with pops of chocolate chips! These 3 ingredient vegan chocolate chip nice cream pops are perfect for summer time. Ingredients 1 frozen banana 1/2 c almond milk Vegan chocolate chips – I use PASCHA chocolate! Instructions View the full recipe at Beaming…
Strawberry Apple Polenta Crisp (Gluten Free, Vegan Option) A yummy sweet & tart gluten free fruit crisp with a delightful polenta topping! Ingredients Filling: 1 lb strawberries (approx. 3 cups), quartered 3 apples (any variety), peeled & finely chopped 2 tbs coconut sugar Coupons 1 tbs tapioca starch 1 tsp apple cider vinegar 1/4 tsp…
Cold Beet Salad with Goat Cheese Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 4 Refreshing, nutritious, and crazy delicious, this Cold Beet Salad makes a great side dish to grilled meats or can be enjoyed on its own! Ingredients For the salad: 3-4 medium beets , trimmed 7 oz….
Homemade Fermented Dill Pickles Prep time: 15 minutes Total time: 15 minutes Pickling your own veggies is so much fun! These fermented dill pickles are slightly spicy, pleasantly sour and have the perfect crunch. Ingredients 2 kg/4.5 lbs small pickling cucumbers 3 carrots 10 cloves of garlic 1 bunch of dill 1,5 tsp whole peppercorns…
Vegan nicoise salad Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 This vegan nicoise salad is a plant-based take on a French classic. Full of contrasting flavours and textures, it makes a light yet substantial summer meal. Ingredients 200 g / 7 oz green beans 1 ripe tomato +…
Grilled Potato and Fig Salad with Maple-Almond Clusters Serves: 4 A summer salad with grilled potatoes, grilled figs, arugula, goat cheese and maple syrup-sweetened almonds. Ingredients 1 cup sliced almonds 3 tablespoons maple syrup, divided 1/4 tsp. salt, plus more for finishing the salad 1.5 lbs fingerling potatoes 16 fresh figs, cut in half lengthwise 3…
Vegan Peach Cobbler Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 1 cobbler Fresh, juicy peaches with a sweet, cakey topping. This vegan peach cobbler is perfect for summertime and made with just 4 healthy ingredients! Gluten free and naturally sweetened. Ingredients 5 c chopped peaches – I used about…
Spicy Harissa Hummus Platter Prep time: 15 minutes Total time: 15 minutes Serves: 1 1/2 cups Crazy delicious Harissa Hummus can be made with either store-bought or easy homemade harissa. It’s mildly spicy, full of flavor, and the perfect healthy snack or appetizer. If you’re looking for a vegan + gluten-free + super tasty recipe…
Tagine of Butter Beans, Almonds and Prunes [Vegan, GF] Prep time: 30 minutes Cook time: 55 minutes Total time: 85 minutes Serves: 6-8 This Tagine of Butter Beans, Almonds and Prunes is sweet-and-sour, healthy, filling (in a good way) and of course delicious! [Vegan, GF] Ingredients for the stock (you could replace this with premade vegetable…
Vegan mini cheesecake jars Prep time: 45 minutes Cook time: 30 minutes Total time: 75 minutes Serves: 4 Vegan mini cheesecake jars are a creamy and indulgent dessert yet entirely made of whole food ingredients and seasonal fruit. They’re also gluten-free. Ingredients STEWED CHERRIES & CHERRY SAUCE 250 g / 9 oz cherries, pitted 1-2…