A Gathering of Veggie Deliciousness!
Chocolate Hazelnut Mousse Prep time: Cook time: Total time: Serves: Here’s a delicious and indulgent chocolate hazelnut mousse recipe. The mousse is plant-based, easy to make and doesn’t require cooking. Doesn’t it sound heavenly? Ingredients 1/3 coconut cream 1 medium banana 20 g (0.7oz) dark chocolate 3 tablespoons cocoa powder 1 tablespoon hazelnut butter 3…
Gingerbread Hazelnut Granola Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 750g This Gingerbread Hazelnut Granola is simply amazing! Packed full of festive flavors, vegan & gluten-free, plus it’s really easy to make. Ingredients 500 grams rolled oats 150 grams roasted hazelnuts 50 grams almond flakes 1 cup coconut flakes…
Ferrero Rocher Inspired Cake Prep time: Cook time: Total time: Serves: I had my birthday recently, and I decided to make my own cake. I love chocolate and hazelnuts, so I made a Ferrero Rocher inspired cake. It’s a dairy-free and gluten-free cake. To make the recipe paleo-friendly, use coconut flour instead of flax meal….
Sautéed Brussels Sprouts with Mustard & Hazelnuts Prep time: Cook time: Total time: Serves: Super easy sautéed Brussels sprouts – flavourful sprouts and chopped hazelnuts sautéed in a simple garlic infused olive oil and tossed in a light mustard dressing. | Paleo + Vegan + Whole30 Ingredients 3 tablespoons olive oil 2 large garlic cloves,…
Concord Grape Galette Prep time: Cook time: Total time: Serves: Rosemary pear & concord grape galette topped with toasted hazelnuts. Ingredients Gluten-free Crust ¾ cup (90g) sifted oat flour* ½ cup (76g) millet flour (plus more for rolling) ¼ cup + 2 tablespoons (66g) sweet rice flour, or glutinous rice flour ¼ cup + 1…
Raw Zucchini Ribbon Salad with Hazelnuts and Feta Prep time: 15 minutes Total time: 15 minutes Serves: 4 This Raw Zucchini Ribbon Salad with Hazelnuts and Feta is fresh and lovely summer vegetarian salad that will use up a ton of zucchini from your garden and it’s ready in just 15 minutes! Ingredients 3 medium…
SUN-DRIED TOMATO, HAZELNUT PESTO Prep time: 10 minutes Cook time: 3 minutes Total time: 13 minutes Serves: 2 small food containers It combines the slow sun-dried process of tomatoes and the nutty flavour of hazelnuts, to create a sauce that is amazing on pasta and more. Ingredients 100 g sun-dried tomatoes in Extra Virgin Olive…
Beet Butter Spaghetti Serves: 4 While Beet Butter Spaghetti sounds odd, this delicious blend of beets, goat cheese and hazelnuts is absolutely addictive! Use leftovers on toast or toss with roasted vegetables. Ingredients 8 ounces spaghetti (any type of pasta will work) ½ lb beets ¼ cup hazelnuts 1 tablespoon extra virgin olive oil 3…
No-bake vanilla chocolate cake Prep time: Cook time: Total time: Serves: No-bake vanilla chocolate cake – delicious, elegant and super easy to make, with layers of tea biscuits, chocolate pastry cream, and candied hazelnuts for extra flavor and decoration. Ingredients tea biscuits milk egg yolks sugar cacao powder chocolate whipping cream hazelnuts Instructions View the…
BRUTTI MA BUONI “UGLY BUT GOOD” COOKIES Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 18 cookies Brutti Ma Buoni Ugly But Good Cookies are classic Italian cookies similar to macaroons, made of hazelnuts, almonds, egg whites, icing sugar. Ingredients 120 g (1 cup) icing (confectioners’) sugar 1 Tbsp unsweetened…
Roasted brussels sprouts and squash salad Prep time: Cook time: Total time: Serves: This warm salad combines all the favorite flavors of fall – the sweetness of roasted veggies and dry fruit, with crunchy nuts, and a pungent horseradish dressing that ties them all in. Ingredients Brussels sprouts butternut squash hazelnuts mulberries horseradish garlic Instructions…
Vegan White Chocolate Cherry Truffles Prep time: Cook time: Total time: Serves: My healthy dessert for today is raw vegan white chocolate truffles. These delicious truffles are made of a coconut and hazelnut mixture covered in white chocolate. You can use any type of nuts, or you can just double the amount of the shredded…