A Gathering of Veggie Deliciousness!
You Won’t Believe it’s not Alfredo, Alfredo Prep time: Cook time: Total time: Serves: You Won’t Believe it’s not Alfredo, Alfredo is a delicious, thick and creamy vegan alfredo sauce made with cashews, macadamia nuts, and cauliflower Ingredients 3 cups cauliflower (about 1 small head) 1 cup cashews, soaked for at least 30 minutes ½…
Vegetable Lentil Soup Prep time: Cook time: Total time: Serves: This hardy and delicious Vegetable Lentil Soup can be made in the crockpot, making it a simple and healthy lunch or dinner option. Ingredients 1 onion, minced 2 Tbsp minced garlic 1 tsp coconut oil 5 carrots, peeled and chopped 4 celery stalks, chopped 1…
Cinnamon Spice Almond Pecan Butter Prep time: Cook time: Total time: Serves: Start your morning right with this fall spiced Almond Butter Recipe. Ingredients 1 cup almonds 1 cup pecans ½ tsp salt 1 tsp ground cinnamon Instructions View the full recipe at lynseylovesfood →
Snack Size 100 Calorie Peanut Butter Energy Balls Prep time: 15 minutes Cook time: Total time: 50 minutes Serves: 22 No baking required. Healthy, 100 calorie snack size peanut butter balls are jam packed with goodness. Great for work or school! Ingredients 2/3 cup shredded toasted coconut, unsweetened 1 cup whole rolled oats* 1/2 cup…
Easy Vegan Crepes Prep time: Cook time: Total time: Serves: Makes 11-12 Crepes These healthy vegan crepes have three simple steps: Blend, wait, cook. Plus, they have pumpkin in them! Ingredients ½ cup rolled oats ½ cup spelt flour 1 tablespoon flaxseed meal ½ cup pumpkin puree 1 ½ cups almond milk ⅛ teaspoon salt…
Garlic & Rosemary Slow Roasted Tomatoes Prep time: 10 minutes Cook time: 3 hours Total time: 3 hours 10 minutes Serves: 8 servings Garlic & Rosemary Slow Roasted Tomatoes are a flavorful alternative to canning for preserving tomatoes. Use in pasta, salads, or on pizzas. Ingredients 1 quart cherry tomatoes 6 cloves of garlic (no…
Faux Ice Cream Prep time: 5 minutes Cook time: 0 minutes Total time: 5 minutes Serves: 4 Faux Ice Cream- 2 ingredient NO GUILT! creamy dessert Ingredients 4 bananas, frozen (peel and cut into 1-inch pieces freeze for at least 2 hours or preferably overnight) 4 Tablespoons unsweetened cocoa powder (more to taste) Instructions View…
Pumpkin Maple Walnut Scones Prep time: 15 minutes Cook time: 25 minutes Total time: 1 hour Serves: 12 scones Vegan Pumpkin Maple Walnut Scones and a cookbook review Ingredients Dry Ingredients 1 1/2 cups (198 g) whole wheat pastry flour (**use a gluten-free baking mix) 3/4 cup (72 g) rolled oats 1/4 cup (60 g)…
Millet & Brussels Sprout Salad with Brown Butter Vinaigrette Prep time: Cook time: Total time: Serves: Introduce yourself to millet with this delicious Millet & Brussels Sprout Salad. A great side dish for any Thanksgiving meal. Ingredients 2 cups cooked millet, cooled to room temperature 3 cups Brussels sprouts, trimmed and halved 3/4 cup roasted…
Honey Nut Granola Prep time: 10 minutes Cook time: 12 minutes Total time: 22 minutes Serves: 18 Honey Nut Granola – Clusters of oats, nuts and honey perfection. 90 calories. Ingredients Cooking spray or coconut oil 1-1/2 cups old fashioned oats ⅓ cup whole wheat flour ⅓ cup nuts (I use sliced raw almonds) ½…
Crockpot Black Bean and Sweet Potato Enchiladas Prep time: 10 min Cook time: 3 hrs. Total time: 3 hrs. 30 min Serves: 6 servings Crockpot Black Bean and Sweet Potato Enchiladas Ingredients 1 can black beans (15 oz) rinsed and drained 1 sweet potato, peeled and cut into 1/2-1 inch pieces 2 cups corn, fresh…
Muesli Slice Prep time: Cook time: Total time: Serves: Oh, how delicious is muesli slice served with a delicious tea! So often though, it’s filled with nasties. This recipe though is as healthy as you’ll get, and yet still has that delicious, gooey, muesli slice taste. Ingredients 150g spelt flour 1.5 teaspoons baking powder 1…