A Gathering of Veggie Deliciousness!
Heartbeet Risotto Prep time: 10 min Cook time: 45 min Total time: 55 min Serves: 4 servings, 6 as a side a creamy risotto topped with beet love! Ingredients 1½ cups arborio rice 4 cups (1 quart) low sodium vegetable or chicken stock ½ cup white wine 1 medium shallot, finely chopped 2 Tbsp unsalted…
Fettuccine with Mushrooms in Truffle Oil and White Wine Sauce Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 4 The Crimini mushrooms with its distinct strong earthy yet slightly acidic quality, a bit of bite from the chilis then the freshness of the parsley and the pungency of the Parmigiano…
3 Ingredient Slow Cooker Tomato Sauce Prep time: 1 minute Cook time: 3 hours Total time: 3 hours Serves: 6 You really can’t get more simple, or more satisfying, than this 3 Ingredient Slow Cooker Tomato Sauce for pasta. Ingredients 1 800g/28oz tin of tomatoes 5 tbsp unsalted butter, cubed 1 medium onion, peeled and…
Slow Cooker Deep Dish Pizza Prep time: 5 min Cook time: 3 hours Total time: 3 hours 5 min Serves: 2-4 Fluffy crust, tangy sauce, and melty cheese make this pizza super delicious. It is all cooked in the slow cooker for an easy meal! Ingredients 1 13 ounce pizza dough 1/2 cup pizza sauce…
Mushroom Lasagna Prep time: Cook time: Total time: Serves: 4 An easy vegetarian lasagna with sauteed mushrooms and mozzarella – the ultimate comfort food! Ingredients 2 tablespoons olive oil 2 cups sliced baby bella mushrooms, cleaned and dried 2 cloves garlic, minced 1 15 oz. can plain tomato sauce 1 teaspoon salt 1 teaspoon Italian…
Chocolate Polenta Cake with Chili and Orange Zest Prep time: Cook time: Total time: Serves: Swap flour for polenta to create a unique texture in this skillet chocolate cake! Ingredients 1 3.5-ounce Perugina Dark Chocolate Orangello Bar 2 tablespoons Colavita Pepperolio Extra-Virgin Olive Oil ¼ cup pre maple syrup 5 eggs ½ cup unsweetened almond…
Basic Egg Pasta Dough Prep time: Cook time: Total time: Serves: This super simple egg pasta dough recipe is great for your pasta extruder, and will make pasta night extra amazing! Ingredients 2 cups sifted all purpose flour 1½ cup sifted cake flour 1 teaspoon salt 1 tablespoon water 4 large eggs Instructions View the…
Saffron Fennel Pasta with Capers Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Fresh and light pasta with unique flavors of saffron, fennel, lemon and capers, topped with a pine nut and panko breadcrumb mix. Ingredients 8 ounces linguine or fettuccine pasta, gluten free if desired (reserve 1 cup…
Pasta with Vegan Meat Sauce Prep time: Cook time: Total time: Serves: Serious comfort food, wrapped in a gluten free, vegan, and vegetarian package! This meatless meat sauce requires only 5 healthy ingredients! Ingredients lentils pecans Italian seasoning olive oil pasta sauce pasta Instructions View the full recipe at Fooduzzi →
sweet potato gnocchi Prep time: 30 minutes Cook time: 45 minutes Total time: 75 minutes Serves: 4-6 This sweet potato gnocchi incorporates a tangy brown butter balsamic sauce with sweet shallots and a bright herby finish. Ingredients 1/4 pound Russet potatoes (cut in half lengthwise) 3/4 pounds sweet potatoes (cut in half lengthwise) 1 large…
Lentil “Meat” Balls Prep time: Cook time: Total time: Serves: Made with lentils and packed with so much flavor, I could pop them in my mouth all on their own. Baking gives the “meat” balls the perfect texture on the inside. Followed by a simmer in a smack-me-its-so-simple marinara sauce, making the outside juicy and…
Polenta with Raclette and Mushrooms Prep time: 1 hour 20 minutes Cook time: 40 minutes Total time: 2 hours Serves: 4 The polenta light and crispy on the outside that beautiful taste of grilled corn in the backdrop, the texture inside smooth and yet a bit creamy, the flavor of the sauteed mushrooms with a…