A Gathering of Veggie Deliciousness!
Vegan Kimchi Cream Cheese Stuffed Rice Balls Prep time: 10 minutes Cook time: 45 minutes Total time: 1 hours Serves: 12 Vegan kimchi cream cheese stuffed rice balls. Dashi simmered rice stuffed with a mixture of chopped kimchi and vegan cream cheese and rolled in panko. Ingredients Dashi Simmered Rice: 4 cups sushi rice (short-grain…
Bulgogi Portobello Mushroom Bowl Prep time: Cook time: Total time: Serves: This veggie packed bulgogi portobello mushroom bowl uses meaty portobello mushrooms in lieu of beef! Topped with roasted broccoli, avocado and a spicy sriracha mayo sauce! Ingredients Bulgogi Portobello 1/2 cup soy sauce 1/4 cup mirin 2 tablespoons sesame oil 3 scallions, thinly sliced…
Beauty Bowl with Turmeric Eggs Prep time: Cook time: Total time: Serves: A beautiful bowl of black lentils, quinoa, roasted veggies, turmeric hardboiled eggs, and an herb vinaigrette. Ingredients For the herb vinaigrette: ½ cup fresh parsley 2 teaspoons ground mustard ½ cup olive oil ¼ cup raw apple cider vinegar 1 teaspoon lemon zest…
Kimchi Fried Rice Prep time: Cook time: Total time: 15 minutes Serves: Kimchi Fried Rice is a delicious Korean recipe made in just 15 minutes! Ingredients 1 tbsp sesame oil 1 cup diced onions 1 cup kimchi (roughly chopped) 2 cloves garlic (minced) 2 tbsp kimchi juice 3 cups cooked white rice ¼ cup soy…
Easy Homemade Kimchi Prep time: Cook time: Total time: Serves: Homemade Kimchi – Here’s a super-easy way to make this normally tricky probiotic-rich dish. Ingredients 1 medium sized head of Napa or Savoy cabbage, cored, quartered and cut into 1-2 inch pieces 2 tbsp sea salt 2 tbsp liquid aminos 2 tbsp coconut sugar ¼…
Corn Flour French Toast with Avocado and Kimchi Prep time: Cook time: Total time: Serves: Corn Flour French Toast topped with smashed avocado and kimchi! It’s time to take avocado toast to a whole new level! Ingredients Bread: ⅔ cup lukewarm water, about 110 F big pinch of cane sugar 1 package active dry yeast…
DELICATA SQUASH KIMCHI BOWLS Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 2 Combine kimchi with sweet delicata squash for a savory and sweet flavor explosion. Top the dish off with almond butter sauce, bread crumbs, and spicy sriarcha! Ingredients Squash Bowls: 2 Delicata squash 3 oz (little less than…
Kimchi Tempeh Avocado Toast Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 1 Slightly zesty avocado topped with spicy kimchi and salty-sweet tempeh: this kimchi avocado toast is the avo-toast to rule them all! Ingredients 1 block (70g) tempeh, sliced 1/3 (80ml) cup tamari soy sauce 1/4 (50ml) cup maple…
Kimchi Veggie Bowl Prep time: Cook time: Total time: Serves: A warming, slightly spicy bowl full of veggies, kimchi, and noodles. Quick, easy, and delicious! Easily made vegan. Ingredients 1 box of pasta, cooked according to package 3-4 cloves of garlic, minced 2 heads of bok choy, roughly chopped 16 oz of mini portobello mushrooms,…
Kimchi Tacos Prep time: Cook time: Total time: Serves: The spicy/sour taste of kimchi gives the perfect punch of flavor to these veggie tacos (clean eating, GF, vegan) Ingredients 1 Tbsp sesame oil 1 cup tofu (drained and diced) 1 Tbsp reduced sodium tamari (or soy sauce) 2 large diced zucchini 2 large leaves Swiss…
Kimchi-flavoured fermented vegetables Prep time: 10 min Cook time: Total time: 4-5 days (fermentation time) Serves: 1 small pot Fermented foods are good for your gut! Kimchi is a Korean specilaity that can be compared to sauerkraut, aka fermented cabbage. Here I adapted the recipe so that it can easily be made with a wide…
Kimchi Noodle Salad Prep time: Cook time: Total time: Serves: Kimchi noodle salad is a delicious way to sneak in mood boosting probiotics, and it takes less than 30 minutes to make. Vegan and gluten free too! Ingredients 8 ounces whole grain noodles (I used gluten free black bean noodles) 1 cucumber, halved lengthwise and…