A Gathering of Veggie Deliciousness!
Fava Bean Soup with Lemon Crème Fraîche Prep time: Cook time: Total time: Serves: Spring Fava Bean Soup with Lemon Crème Fraîche. Easy, Light, and Gluten-free. Ingredients Fava Bean Soup: 3 tablespoons unsalted butter ½ cup chopped shallot from 1 large or 2 small shallots 2¼ cups shelled and peeled fava beans from 3.5 lbs…
Lemon Mascarpone Risotto Prep time: 10 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 Risotto that’s tangy with the flavors of lemon and extra creamy with Parmesan and Mascarpone cheese. Ingredients 6 cups vegetable stock 2 lemons – 1 zested and juiced – 1 peeled (yellow part only) 2 tbsp. olive oil…
Roasted Lemon & Tomato Salad Prep time: 15 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Roasted lemons are tossed with tomatoes, red onions, fresh herbs and a light vinaigrette. Ingredients 2 lemons, halved crosswise, seeds removed, and cut into paper-thin slices 3 tbsp olive oil ½ tsp sugar 1 tsp dried…
Fig & Chevre Bites with Candied Lemon Prep time: Cook time: Total time: Serves: 30 Fig & Chevre Bites with Candied Lemon – The perfect bite sized appetizer! Ingredients 12 lemons, washed 4 cups sugar 4 cups cold water 15 Figs 2 ounces goat cheese (chevre) Instructions View the full recipe at A Side of…
Skinny Lemon Chia Seed Muffins Prep time: Cook time: Total time: Serves: 12 These skinny muffins are a play on the traditional lemon poppy seed – where chia seeds are used in place of poppy seeds! Ingredients 1 1/2 cups all-purpose flour 1 tsp baking soda 1/4 cup chia seeds 1/4 cup brown sugar 2…
Vegan Lemon Poppy Seed Pancakes Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 2-3 These vegan lemon poppy seed pancakes are sweet and tart and bursting with flavor! Ingredients 1 flax egg (1 tablespoon ground flax seed mixed with 3 tablespoons warm water) 3/4 cup almond milk 1 tablespoon apple…
Spring Quinoa Bowl Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 4 This spring quinoa bowl celebrates spring with asparagus, peas and rocket tossed with lemon, quinoa, feta and basil. Spring has sprung! Ingredients 1 cup dried quinoa 1 tbsp olive oil 1 bunch of asparagus, the woody ends cut…
Lemon Honey & Chia Granola Bars Prep time: Cook time: Total time: Serves: A simple recipe for healthy granola bars flavored with bright citrus and naturally sweetened with honey. (gluten-free) Ingredients 1 and 1/2 cup rolled oats 1 cup shredded unsweetened coconut 3/4 cup almonds, roughly chopped 1/2 cup chia seeds 1/2 cup raw honey…
Spring Farro Risotto with Lemon and Tahini Prep time: Cook time: Total time: Serves: Whole grain farro and a lemon tahini dressing make for a lighter vegan version of the classic risotto. Ingredients 1 and 1/2 cups dry farro, soaked 1 tablespoon olive oil 1 large shallot 2 and 1/2 cups water 1 teaspoon sea…
Roast Potatoes with Artichokes, Mushrooms, and Olives Prep time: 10 Mins Cook time: 30 Mins Total time: 40 Mins Serves: 4 Roast baby potatoes with artichokes and mushrooms are tossed with briny olives and bright lemon zest for an easy springtime side dish. Ingredients 1½ pounds baby yellow and/or red Idaho® potatoes 1 tablespoon olive…
Lemon Ginger Tea Prep time: Cook time: Total time: Serves: Lemon Ginger Tea – perfect winter drink that warms your body from the inside out. Ingredients ½ – 1 inch chunk fresh ginger root 2 cups water juice from ½ lemon 1 Tbsp honey Instructions View the full recipe at Kitchen Nostalgia →
Roasted Asparagus with Pistachio-Mint Pesto Prep time: Cook time: Total time: Serves: This easy Roasted Asparagus with Pistachio-Mint Pesto is the perfect side dish for Spring. Ingredients For the Pistachio-Mint Pesto: 1/2 cup shelled pistachios 1 garlic clove Zest from 1/2 lemon 1/2 tsp. salt 1/2 tsp. pepper 1 cup fresh mint leaves, packed 1/3…