Mint Mango Haupia Tarts Serves: Four 4-inch tartlets or one 9-inch tart Mint mango haupia (coconut custard) tarts with pine nut crust. Ingredients Pine Nut Crust ⅔ cup (90g) pine nuts ½ cup + 3T (74g) oat flour* ¼ cup (32g) sweet rice flour 2 tablespoons (16g) tapioca starch or tapioca flour ¼ cup (36g)…
Strawberry Mango Popsicles
Strawberry Mango Popsicles Cool off this summer with these Strawberry Mango Popsicles! They only have 3 ingredients and are paleo and vegan too. Ingredients 2 cups cubed mango 2 cups quartered strawberries 1/4 cup canned coconut milk popsicle molds Instructions View the full recipe at The Fit Cookie →
Mango Ginger Green Smoothie
Mango Ginger Green Smoothie Prep time: 5 minutes Total time: 5 minutes Serves: 1-2 This Mango Ginger Green Smoothie is packed with fresh, healthy ingredients and is so refreshing! Ingredients 1 cup frozen mango chunks 1 large frozen banana 1 cup almond milk 2 cubes frozen ginger, or 2 tbsp freshly grated ginger lemon juice…
Chocolate Chia Pudding Parfaits
Chocolate Chia Pudding Parfaits Prep time: 15 minutes Total time: 15 minutes Serves: 4 These vegan parfaits are made with layers of chocolate chia pudding, mango mousse, and a mixed berry mousse. The mousses are made with silken tofu, which give it a creamy texture without too much fat! Ingredients 6 tablespoons chia seeds…
Coconut kaffir lime cooler
Coconut kaffir lime cooler Prep time: Cook time: Total time: Serves: Coconut kaffir lime cooler – with its clean, refreshing taste, intriguing aroma, and a good amount of healthy fat, this smoothie is a great breakfast alternative on a hot morning. Ingredients coconut kaffir lime leaves cucumber mango ginger Instructions View the full recipe at…
Coconut Milk Mango Chia Pudding
Coconut Milk Mango Chia Pudding Prep time: 10 minutes Cook time: 0 minutes Total time: 10 minutes Serves: 2 This beautiful Coconut Milk Mango Chia Pudding is a refreshing breakfast combo, ideal for hot summer days. Vegan and Gluten-Free! Ingredients 30 grams chia seeds 200 ml coconut milk 150 ml coconut water drop of vanilla…
Creamy Coconut Mango Margarita Pops with Basil
Creamy Coconut Mango Margarita Pops with Basil Prep time: Cook time: Total time: Serves: 10-12 popsicles A recipe for vegan and gluten free coconut mango margarita popsicles with tequila, orange liqueur and a basil swirl. Ingredients For the Coconut Mango Base: 2 cups chopped mango 1 (14 ounce) can full-fat coconut milk 1/3 cup tequila…
Mango Ice cream
Mango Ice cream Prep time: Cook time: Total time: Serves: Delicious n Creamy No-Churn Mango Ice Cream. Ingredients 2 Cups Mango Pulp (Store bought or Homemade) – Mango Pulp 2 Cups Heavy Whipping Cream / Regular Cream 400 Gms,1 Tin,Sweetened Condensed Milk Instructions View the full recipe at Savory Bites Recipes →
Tropical Fruit Salad
Tropical Fruit Salad Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: Varies Best served really cold, this salad makes a refreshing, light desert on a hot day. It also adds a nice contrast to a spicy Indian meal. Most of the fruits are from Southeast Asia and can be purchased at your…
Instant Mango Pickle
Instant Mango Pickle Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: 1 jar Quick and easy instant Mango pickle – Indian style Mango pickle made with less oil Ingredients 400 gms Raw Mango / Kachcha Aam chopped 1.5 tbsp Red Chilli powder / Laal mirch powder 1 tsp Turmeric Powder…
Frozen Mango Margarita
Frozen Mango Margarita Prep time: Cook time: Total time: 5 minutes Serves: 2 (10 oz) margaritas Mango, fresh squeezed orange and lime juice, tequila and triple sec are combined in this deliciously light & refreshing Frozen Mango Margarita Recipe! Ingredients 10 oz bag frozen diced mango ½ cup tequila ¼ cup orange liqueur ½ cup…
Eggless Mango Semolina Cake
Eggless Mango Semolina Cake Prep time: Cook time: Total time: Serves: Make the most of the mango season with this easy and delectable Mango Cake! Ingredients 1 cup of Semolina/Rava/Sooji ( I used the fine variety) 1 cup Mango pulp (ready made/canned/fresh mango pulp-I used freshly squeezed) ¼ cup oil- Any flavorless oil ¾ cup…
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