A Gathering of Veggie Deliciousness!
Vegan Mole Chilaquiles Prep time: Cook time: Total time: Serves: Vegan mole chilaquiles are a delicious way to use up extra tortilla chips! Try this vegan version made with homemade mole or keep it easy with my timesaving tricks! Ingredients Mole Sauce: 3 poblano chiles 1 jalapeno 3 dried chipotle chiles 2 dried New Mexico…
Chipotle Lentil Rice Tacos Prep time: 10 min Cook time: 35 min Total time: 45 min Serves: 2-4 A spicy meatless filling for tacos – the chipotle lends a smoky sweetness and the combination of lentils and rice make for a hearty dish. Ingredients 1 cup SunRice Rice and Lentil mix, rinsed (or 1/2 cup…
Pico de Gallo Prep time: 15 minutes Cook time: 0 minutes Total time: 15 minutes Serves: 4 Pico de gallo is a raw salsa known as a salsa fresca, or “fresh salsa,” in Spanish. It is a delicious combination of Roma tomatoes, white onion, cilantro, serrano chile and a splash of lime juice. Did you…
Black Bean Enchilada Quinoa Prep time: 5 min Cook time: 20 min Total time: 25 min Serves: Healthy quinoa, black beans, corn, sweet potato, tomatoes, kale and enchilada sauce cook up in one pot for a healthy Mexican feast. Ingredients 1 cup quinoa, rinsed 1 can black beans (15 oz.) rinsed and drained 1 sweet…
Healthy Vegetarian Quinoa Chili Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 6 A Super Healthy Vegetarian Quinoa Chili loaded with three different types of beans, corn and quinoa. Hearty, thick, filling and full of flavor! Ingredients 1 tablespoon extra virgin olive oil 1 large onion, diced 4 cloves garlic,…
Crispy Baked Tofu Tacos Prep time: Cook time: Total time: Serves: Crispy Baked Tofu Tacos Ingredients 1 16-ounce block extra-firm tofu 2 tablespoons soy sauce 4 tablespoons nutritional yeast 1/2 teaspoon cumin 1 tablespoon extra virgin olive oil 10 ounce bag shredded cabbage (~ 4 cups) 3 green onions, sliced 1/4 cup chopped cilantro 1…
Mexican Quiche with Oat Crust Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 8 A tasty, gluten-free Mexican quiche with an oat and almond press-in crust. Ingredients Crust: 1¼ cups (135g) rolled oats 1 cup + 3 TBS (150g) almond flour 1 tsp dried oregano ½ tsp ground cumin ½…
Vegetarian Mexican Stuffed Peppers Prep time: Cook time: Total time: Serves: A quick and easy 30-minute meal that’s gluten free, vegan, and delicious! Ingredients bell peppers olive oil corn brown rice black beans cumin chili powder oregano hot sauce salt + pepper hummus cheese (optional) Instructions View the full recipe at Fooduzzi →
Homemade Enchilada Sauce Prep time: Cook time: Total time: Serves: An easy and delicious homemade enchilada sauce using dried chiles and a blend of spices. Better than any canned or jarred variety, and so much healthier. Ingredients 3 large dried ancho chiles 1 cup diced onion 2.5 teaspoons cumin–divided 1 tablespoon olive oil 1 teaspoon…
Slow Cooker Mexican Egg Casserole Prep time: 20 minutes Cook time: 2 hours Total time: Serves: 6-8 This Slow Cooker Mexican Egg Casserole recipe only takes 20 minutes of prep to toss together, it’s slightly spicy, totally flavorful, vegetarian and gluten free! Ingredients 1 tbsp olive oil ½ cup diced onion ½ cup green bell…
Simple Tomato Salsa Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Serves: 4 Simple tomato salsa made with tomatoes, red onion, coriander, chilli, garlic fresh lime juice and season with cumin, smoked paprika. Ingredients 1 tin tinned tomatoes, diced ½ red onion, roughly chopped ½ cup coriander 1 garlic clove, crushed…
Mexican Stuffed Avocado with Buffalo Tahini Sauce Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 8-10 servings Looking for a healthy party appetizer? This Mexican Stuffed Avocado with Buffalo Tahini Sauce recipe is the perfect one to cook for any gathering. Ingredients 4 avocados, halved and pitted 1 cup black beans,…